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Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...

  • 4 pound boneless pork shoulder roast
  • 2 tablespoons oil
  • 10 ounces mushrooms (any variety), sliced thickly
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine or vermouth
  • 1 1/2 cups chicken broth
  • 2 bay leaves
  • Freshly ground pepper and salt
  • 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
4.6/5 (30 Votes)

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What makes this macaroni & cheese so delicious and unique is the combination of smoked cheeses, bacon, kale greens ...

  • 1 Cup elbow macaroni
  • 3 slices thick cut Apple Wood smoked bacon
  • 2 Tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1 Tablespoon all purpose flour
  • 1 Cup low fat milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces Colby Jack cheese
  • 4 ounces smoked cheddar
  • 4 ounces smoked Gouda
  • 8 Cups raw kale (stems removed)
  • 1 Cup French's french fried onions
  • (*if using regular cheddar and Gouda add 1/4 teaspoon Wright's liquid smoke)
4.5/5 (26 Votes)

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These marinade recipes turn ordinary tasting venison into a fantastic tasting meal

  • VENISON MARINADE RECIPE #1
  • 2 TBS fresh lime juice
  • 2 TBS homemade soy sauce
  • 2 TBS freshly grated ginger
  • 1 TBS homemade brown sugar, packed
  • 1 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 1 jalapeno (to taste), seeded and finely chopped
  • 1/4 cup green onion, chopped
  • 4 venison chops
4.5/5 (28 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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This recipe for Italian seven layer dip features crostini piled with ricotta, sautéed onions, grape tomatoes, garl...

  • 1 baguette, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • Black pepper, freshly ground
  • 2 cups ricotta
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cups grape tomatoes, halved
  • 1/2 cup chicken stock
  • 5 cloves garlic, chopped
  • 12 ounces spicy Italian sausage, casings removed
  • 1/2 cup sliced pepperoncini, drained
  • 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • 1 (8-ounce) container fresh mozzarella ciliegine, drained and cut in half
  • 8 leaves basil, cut into chiffonade
4.7/5 (9 Votes)

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For full cooking directions go to: https://www

  • 2 pounds beef stew
  • 1 T. salt
  • 1 T garlic powder
  • 1 T. onion powder
  • 1/2 t. black pepper
  • 2 T. sofrito
  • 2 Tb. Canola oil
  • 1 onion, diced
  • 2 c. carrots, cut in chunks
  • 1 8 oz can tomato sauce
  • 1 envelope Goya sazon seasoning
  • 6 potatoes, cut in chunks
  • 2 tablespoons pimiento-stuffed green olives
  • 1 cube beef bouillon
  • 2 cups hot water
4.8/5 (5 Votes)

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Brown pork chops in hot oil in pressure cooker

  • 8 pork chops, cut 1/2 inch thick
  • 2 tablespoons oil
  • 2 cups rice, uncooked
  • 4 cups tomatoes, canned
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 4 tablespoons onion, chopped
  • 6 tablespoons green bell pepper, chopped
  • 2 cups chicken stock
4.8/5 (5 Votes)

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This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...

  • 2 pounds beef stew meat
  • 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
  • 4 cups beef broth
  • 1 (15.5-ounce) can garbanzo beans, drained and rinsed
  • 1 cup baby carrots
4.4/5 (7 Votes)

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1. Brine pork chops in 3 cups water and 3 TBS kosher salt for at least four hours (initially dissolve salt in one c...

  • 4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick
  • Salt and pepper
  • 2 teaspoons vegetable oil
  • 3/4 cups low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup pitted prunes, chopped coarse
  • 1/2 cup pitted green olives, chopped coarse
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley leaves
4.8/5 (5 Votes)

By

Preheat oven to 425 degrees

  • 2 teaspoons toasted cumin seeds
  • 2 teaspoons toasted coriander seeds
  • 2 teaspoons toasted fennel seeds
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoon cayenne pepper
  • 2 tablespoons minced garlic
  • 1 1/2 pounds ground lamb
  • 2 teaspoons Aleppo pepper, optional
  • 8 thick rosemary sprigs, leaves stripped from half of each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Kernels from 4 large ears corn
  • 1/2 cup cream
  • Zest and juice of 1 lime
  • 1 teaspoon sumac, optional
4.8/5 (5 Votes)

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Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany

  • FOR THE PICKLED SHALLOTS:
  • 1/2 cup fresh orange juice
  • 1/2 cup white wine vinegar
  • 1 tsp kosher salt
  • 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
  • Black pepper to taste
  • FOR THE STEAK:
  • 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 Tbsp. chopped fresh mint
  • 2 Tbsp. chopped fresh basil
  • 1 tsp. minced garlic
  • Minced zest of 1 orange
  • Salt and black pepper, to taste
  • You can use a porterhouse cut of steak, if you wish
4.3/5 (6 Votes)

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Rib-Eye alla Fiorentina, with Orange Pickled Shallots Pressure Cooker Pork Shoulder Roast