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Preheat oven to 350 Put beef and sausage in large bowl, add pecorino, beaten egg, garlic, salt and pepper

  • 1 lb ground beef
  • 1/2 lb Italian sausage If bought in casing, remove meat from casing)
  • 1/3 cup grated pecorino cheese
  • 1 large egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/4 tsp kosher salt
  • 1/4 tsp ground pepper
  • 1/2 cup milk
  • 1 cup bread cubes from Italian bread, crust removed
  • 1 tsp dried oregano
  • 1/4 cup finely chopped Italian parsley
4.8/5 (8 Votes)

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A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

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1.Briefly marinate lamb slices in 1 tablespoon Shaoxing wine and ½ teaspoon salt

  • 1 pound lamb, cut in 1/4-inch-thick slices
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 cup peanut or canola oil
  • 1 white onion, quartered and cut in chunky slices
  • 1 green pepper, quartered and cut in chunky slices
  • 3 garlic cloves, thinly sliced lengthwise
  • 6 to 8 green onions, cut diagonally into 2-inch pieces
  • 1 to 2 jalapeno peppers, sliced in rings
  • 10 to 12 Chinese dried red chili peppers (whole, or cut in half for more heat)
  • 1 tablespoon cumin seeds
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Chinese light soy sauce
  • 1 teaspoon Chinese dark soy sauce
  • Handful of cilantro sprigs
4.8/5 (8 Votes)

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Patience is really a virtue when it comes to certain dishes

  • For roasted leg of lamb:
  • 2 to 2.2 kg whole leg of lamb
  • 2 cloves garlic, sliced into thick long strips
  • 7 to 8 sprigs fresh rosemary
  • Salt and black pepper to taste
  • For sauce:
  • 100 ml dry white wine
  • 500 ml chicken stock
  • 1 tbsp wholegrain mustard
  • For roasted summer vegetables:
  • 3 potatoes
  • 1 yellow zucchini
  • 1 beetroot, skin removed
  • 3 carrots
  • 1 green bell pepper
  • 2 sprigs rosemary
  • 6 cloves whole garlic
  • Salt and black pepper to taste
  • Olive oil
  • 2 tbsp honey
4.8/5 (9 Votes)

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Healthy and easy stew to cook

  • Rice:
  • 1 lb of beef cubes
  • 3 potatoes cut in cubes
  • 1/2 big onion
  • 2 tablespoons of vegetable/canola oil
  • 1 small of tomato sauce
  • 4 cups of water
  • 1 teaspoon of black pepper
  • Salt
  • Cinnamon
  • 2 Bay Leaves
  • Pressure Cooker
  • 1 cup of long grain rice
  • 1/2 cup of vermicelli
  • 2 cups of water
  • Salt
  • 1 tablespoon of Canola oil
  • Stewpot
4.8/5 (8 Votes)

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (9 Votes)

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http://www.djfoodie.com/Cheesy-Pork-Enchiladas

  • 1 1/2 cups (388.5g) prepared salsa, divided into 3 parts (1/2 cup each)
  • 12 each (282g) all-purpose crepes (recipe)
  • 3 lbs (1362g) Mexican-ish Shredded Pork and Sauce (recipe)
  • 3 cups (339g) cheddar/colby cheese blend, shredded and divided into two halves
  • 3/4 cup (172.5g) sour cream
  • 6 sprigs (15g) cilantro leaves, fresh whole
4.5/5 (24 Votes)

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A perfect marinade is what makes this beef jerky so good! Preparation is a breeze, the hard part is waiting for the...

  • Homemade Beef Jerky
  • 4 pounds London broil beef or 4 pounds flank steaks
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper, more if you like it hot
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • 1/4 cup soy sauce or 1/4 cup low sodium soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Frank's red hot sauce
4.3/5 (31 Votes)

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Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat

  • 1 tablespoon olive oil
  • 1 small beef chuck roast, about 2 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 (10.5 ounce can) low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared grainy mustard
  • 1 teaspoon sherry or red wine vinegar
  • 1/3 cup dry sherry
  • 2 bay leaves
  • 1 1/2 tablespoons flour
  • 1/2 cup sour cream
  • 12-ounce package egg noodles
  • 1 1/2 tablespoons minced flat-leaf parsley
4.6/5 (20 Votes)

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1. MIX CREAM CHEESE, GOAT CHEESE, HERBES, GARLIC, MUSTARD, AND SALT IN A BOW

  • 8 OZ CREAM CHEESE, SOFTENED
  • 6 OZ GOAT CHEESE, SOFTENED
  • 1 1/2 TBSP HERVES DE PROVENCE
  • 1 CLOVE GARLIC, MINCED
  • 1 TSP DIJON MUSTARD
  • KOSHER SALT
  • 3/4 CUP SLIVERED ALMONDS, TOASTED AND CHOPPED
  • 1 RAISIN
  • 1 WHOLE ALMOND
  • 1 SMALL PIECE RED BELL PEPPER, ZIGZAG CUT
  • 6 SHORT, THIN ORANGE BELL PEPPER SLICES
  • THIN PRETZEL STICKS
  • CRACKERS FOR SERVING
4.7/5 (9 Votes)

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This is a simple and delicious meat and potatoes dish

  • 1 lb pork tenderloin
  • 1 to 2 Tbls cracked black & red peppercorns
  • 1 large sweet potato
  • olive oil spray
  • sea salt
4.8/5 (8 Votes)

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Italian seasoning and balsamic vinegar lend authentic Italian flavor to these meaty chops

  • 1 medium onion, chopped
  • 6 pork rib chops, bone in, cut 1/2 inch thick (about 2 1/2 pounds)
  • 2 teaspoons dried Italian seasoning, crushed
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (14 1/2 ounce) can no-salt-added tomatoes, diced and undrained
  • 2 tablespoons balsamic vinegar
  • 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 4 ounces dried orzo, cooked according to package directions
4.6/5 (20 Votes)

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Slow Cooker - Italian Pork Chops Meatballs with Beef and Sausage