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1. In a large heavy-bottom nonstick skillet, heat 1 tablespoon olive oil over medium-high heat

  • 1/4 cup plus 2 tablespoons olive oil, divided
  • 1 pork tenderloin, sliced into 1/4-inch slices
  • 1 tablespoon kosher salt, divided
  • 1 tablespoon freshly ground black pepper, divided
  • 1 small yellow onion, sliced
  • 1 red bell pepper, seeded and sliced
  • 1 8 ounce package sliced baby portobello mushrooms
  • 1 16 ounce package matchstick carrots
  • 4 cups green beans, trimmed, cut, and blanched
  • 3 tablespoons hoisin sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons all-purpose flour
  • 1/2 cup chicken broth
  • 3 tablespoons toasted sesame seeds
  • Cooked rice
4.6/5 (16 Votes)

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1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tofurky polish sausage (5)
  • 1.5 cups diced onion (1.5)
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/4 cup light heavy cream (4)
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1/3 cup Monterey Jack cheese, shredded (4)
  • 1/3 cup thinly sliced scallions
4.7/5 (10 Votes)

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Put all ingredients into a crock pot on low and cook for 6-8 hours

  • 2 lbs boneless beef short ribs
  • 1/2 onion chopped
  • 4 cloves garlic, minced
  • 1 t cinnamon
  • 1/8 cup honey
  • 1/4 cup Frank's Red Hot Original (this one doesn't have funky ingredients)
  • sea salt and pepper to taste
  • Cornstarch or other thickener to thicken sauce as desired
4.4/5 (18 Votes)

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In a large bowl, mix together all ingredients except crackers

  • 1 lb. bacon, crisply cooked and crumbled
  • 2 8-oz. pkgs. shredded Cheddar cheese
  • 1/2 c. chopped pecans
  • 2 c. mayonnaise-type salad dressing
  • 1 onion, chopped
  • snack crackers
4.6/5 (16 Votes)

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A little spicy with the jalapeño, and a little sweet with the cranberry sauce, this turkey and cranberry is a fun...

  • 2 (8-inch) flour tortillas
  • 1/2 cup shredded cheese such as jack or cheddar
  • 1/4 pound turkey, cooked, shredded
  • 2 tablespoons cranberry sauce
  • 1/2 jalapeno, finely diced
  • 1 green onion, sliced
  • 1 handful cilantro, chopped
4.6/5 (16 Votes)

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Soup base. I usually use the thanksgiving leftover turkey to make a nice, meat-filled , rich stock

  • 6 TB. Butter
  • 6 TB. Flour
  • 1 TB. olive oil
  • 1/2 package deer polish sausage, or 1 andouille sausage, or 1 smoked sausage
  • 1/2 medium bell pepper, chopped
  • 1/2 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 TB. Thyme
  • 1/2 tsp. Ground Cumin
  • 1/2 tsp. cayenne pepper (if using spicy andouille sausage use 1/4tsp)
  • 1/2 tsp. freshly ground pepper
  • 1 qt turkey stock w/ turkey meat (see note)
  • 4 large bay leaves
  • 1/2 cup rice, vege rice, or brown rice (before cooking)
  • 1 cup or as much as you like, Leftover turkey meat cubed into bite sized pieces.
  • 1/4 lb small shelled shrimp (I don't use these as Linda doesn't like shrimp)
4.7/5 (10 Votes)

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A quick and tasty weeknight pasta dish

  • 2 tablespoons extra virgin olive oil
  • 1/2 pound ground mild italian sausage
  • 2 cups marinara sauce Mine, I mean Giada's (I make in batches), your favorite recipe, or jarred
  • 1/2 cup red wine, (Riojo is one I use often for cooking)
  • 1/4 cup heavy cream
  • 1 pound cheese tortellini, or choose your own pasta
  • 2 inch sprig chopped fresh oregano
  • 4 fresh basil leaves, sliced into thin ribbons, i.e., chiffonade
  • 1/2 cup grated parmesan cheese
4.6/5 (16 Votes)

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Make tasty, smothered pork chops using this slow cooker pork chops recipe

  • 4 center cut pork chops
  • 3/4 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 1/2 cups chicken or beef broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Parsley, for garnish
3.7/5 (221 Votes)

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Yield: 26 to 28 appetizer-sized empanadas Prep Time: 1 hr Cook Time: 25 min These are a classic Argentine beef emp...

  • FILLING:
  • 1 Tablespoon extra-virgin olive oil
  • 1 cup finely chopped onion (about 1 medium)
  • 1 cup finely chopped green bell pepper (about 1 large)
  • 1 can green chilis
  • 1 1/2 pounds ground beef (use 85% lean, not the super-lean)
  • 1 1/2 teaspoon ground cumin
  • 1 cup pimento-filled green olives, sliced
  • 1 cup golden raisins
  • 2 teaspoons honey
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • several dashes of hot sauce, to taste
  • 3 large eggs, separated
  • PASTRY:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 (8-ounce) package of cream cheese, at room temperature (don’t use low fat)
  • 1/2 cup heavy whipping cream
  • 3 1/4 cups all-purpose flour, plus more for rolling the dough
  • 1 teaspoon kosher salt
  • lime wedges, for serving
4.3/5 (45 Votes)

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A new twist on a timeless appetizer, these mini hot dogs are complemented with bacon and a sweet & smokey flavored ...

  • 1 12-ounce bottle Heinz® Chili Sauce
  • 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
  • 1 cup maple syrup
  • 2 packages (12 to 14 oz.) cocktail wieners or smoked cocktail weiners
  • 1 package (1 lb.) bacon, cut into thirds & large pieces cut in half lengthwise
4.3/5 (40 Votes)

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Mary Kiser's recipe

  • Marinade:
  • 2 whole pork tenderloins
  • 1/2 cup soy sauce
  • 1/4 cup chopped green onion
  • 2 cloves garlic minced
  • 1 tsp. ground ginger
  • 1/2 tsp. pepper
  • 1/4 cup sesame seeds
  • Sauce:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp. green onion
  • 1 1/2 tsp vinegar
  • 1 tsp. dry mustard
  • Mix well and serve at room temperature.
4.5/5 (22 Votes)

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This is a perfect quick dinner meal, for a busy work night

  • PORK MASH:
  • 2 cloves garlic, smashed
  • 1/4 teaspoon kosher salt
  • 2 tablespoon brown sugar
  • 1 tablespoon light rum (optional)
  • Zest of 1 orange, minced
  • 1/2 teaspoon each ground cumin and coriander
  • 1 pork tenderloin (1 1/4-pounds) trimmed and seasoned with salt & black pepper
  • VEGETABLES
  • 2 tablespoon olive oil, divided
  • 1 tablespoon each light rum and fresh orange juice
  • 1/2 teaspoon each salt, pepper and cumin
  • 1 pound sweet potatoes, peeled and evenly cubed (about 2 large sweet potatoes)
  • 1 large red onion, halved and each half cut into 6 wedges
  • NOTE: Don't cut the potatoes too large, because they will have a short roasting time
  • Fresh cilantro, chopped, optional garnish
  • Fresh lime wedges, optional garnish
4.5/5 (22 Votes)

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Cuban Roasted Pork Tenderloin with Roasted Sweet Potatoes Pork-and-Vegetable Stir-Fry - Recipe.com