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This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

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Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1...

  • 1 flank steak, trimmed of excess fat
  • 1 cup pickled jalapenos, including the carrots and onions that come in the jar
  • Salt and pepper
  • 8 corn tortillas
  • 1/4 cup white onion, coarsely chopped
  • 1/4 cup cilantro leaves
  • 2 tablespoons salsa de arbol
  • 1 tablespoon canola oil, plus more, as needed
4.5/5 (22 Votes)

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Pour boiling water over mushrooms to cover and soak at least 30 minutes (up to 3 hours) to soften

  • 4 shiitake mushrooms
  • 1 1/2 lbs. ground turkey (preferably dark meat)
  • 2 tsp. minced ginger
  • 2 tsp. Thai green curry paste, or more to taste
  • 2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
  • 1 tsp. sugar
  • 1 egg, lightly beaten
  • ¹⁄3 c. green onions, white and green parts finely chopped
  • 1/4 c. chopped cilantro
  • salt to taste
  • 2 Tbsp. peanut oil
  • 1 recipe Spicy Asian Dipping Sauce
  • ¹⁄3 c. soy sauce
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil
  • 1/2 to 1 tsp. brown sugar
  • 2 Tbsp. minced green onions
  • 1/4 c. chopped cilantro leaves (optional)
  • 1 to 2 tsp. Asian chile sauce, such as Chinese chile/garlic paste or Thai chili sauce (Sriracha)
4.6/5 (23 Votes)

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Man Candy is a perfectly sweet, perfectly spicy, perfectly umami bacon treat

  • Bacon
  • Honey or Agave Nectar
  • Brown Sugar
  • Chili Powder or Cayenne
  • Crushed Red Pepper
4.5/5 (23 Votes)

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Great for Camping!

  • Bacon (Crisp)
  • Your favorite Pancake Mix
  • Butter
  • Syrup
3.9/5 (144 Votes)

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This recipe comes from Cook's Country Magazine August/September 2012

  • 2 (12 to 16-ounce) pork tenderloins, trimmed
  • 1/2 cup soy sauce
  • 1/2 cup apricot preserves
  • 1/4 cup hoisin sauce
  • 1/4 cup dry sherry
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon five-spice powder
  • 1 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon molasses
  • 2 teaspoons vegetable oil
4.4/5 (34 Votes)

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Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas
4.4/5 (28 Votes)

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RACHAEL RAY

  • 2 yellow onions, minced, divided
  • 1 pound ground chorizo
  • 1/2 cup olive oil, divided
  • 3 16-ounce cans Hunt's tomato sauce
  • 4 tablespoons cumin
  • 6 tablespoons chili powder
  • 2 bay leaves
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 4 pounds 93% lean ground turkey
  • 3 packets of El Paso spicy taco seasoning
  • 2 serrano or habanero peppers, minced
  • 3 bell peppers, chopped large squares
  • 4 ounces Cholula hot sauce
  • 2 16-ounce cans black beans
  • 4 ears corn, shucked
  • 2 pints grape tomatoes, cut in half
  • 1 bunch cilantro, chopped, divided
  • 1 16-ounce container sour cream
  • 8 ounces sharp cheddar shredded
  • 4 avocados
  • 5 sourdough bread bowls
4.5/5 (27 Votes)

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Slow cooker recipe. Mild enough for kids

  • 1/4 c. organic beef broth
  • 1 Tbsp. organic minced onions
  • 1 - 3 " piece organic ginger, peeled
  • 1 bunch organic cilantro, rinsed
  • 1 tsp. organic garlic powder
  • 3 Tbsp. Indian curry powder, mild
  • 2 tsp. salt
  • 1 organic lemon, juiced
  • 2 lbs. lamb stew meat, excess fat trimmed
  • 2 Tbsp. organic sugar
  • 1 can organic chickpeas, drained and rinsed
  • 3/4 can organic coconut milk
  • 3 c. Indian basmati rice, cooked in rice cooker, quick setting
  • Green jalapeño Tabasco sauce, optional
  • 1 fresh organic pineapple, peeled, cored and cut into chucks
  • 1 pint organic raspberries, rinsed
  • 1 pint organic blackberries, rinsed
  • 4 organic kiwis, peeled, sliced and quartered
4.5/5 (27 Votes)

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Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste
4.4/5 (31 Votes)

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Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...

  • STEW:
  • 1 tablespoon Essence, recipe follows
  • 1 tablespoon all-purpose flour
  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium yellow onion, cut into a medium dice
  • 2 stalks celery, cut into a medium dice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup button mushrooms, quartered
  • 1 tablespoon garlic, chopped
  • 1 bay leaf
  • 1 teaspoon fresh thyme leaves, chopped
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 cup dry red wine
  • 2 1/2 cups beef broth
  • 3 parsnips, peeled and cubed
  • 2 turnips, peeled and cut into 1/2-inch cubes
  • 2 cups collard greens, chopped
  • 2 tablespoons fresh parsley leaves, chopped
  • rice, for serving
  • EMERIL'S ESSENCE:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.4/5 (30 Votes)

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Great hearty stew. Good for the winter nights

  • 1 pound Elk steak cut up into 1" cubes
  • 1-2 cups Flour
  • 1 stick Butter
  • 1 onion
  • 2 stalks celery
  • 1 can Swansons vegetable broth
  • Water
  • Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
3.8/5 (169 Votes)

Any burning questions? Our chefs answer!

Montana Elk Stew Wilted Cabbage with Ground Beef