Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Wilted Cabbage with Ground Beef
By LizY-2
This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...
- 2-4 cups shredded cabbage or cole slaw mix
- 1/2 of an onion
- 1 pound of your favorite ground burger (beef, turkey etc.)
- 1 or 2 carrots if not using coleslaw mix
- salt and pepper to taste
Beef Tacos: Tacos de Carne Asada
By vealam
Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1...
- 1 flank steak, trimmed of excess fat
- 1 cup pickled jalapenos, including the carrots and onions that come in the jar
- Salt and pepper
- 8 corn tortillas
- 1/4 cup white onion, coarsely chopped
- 1/4 cup cilantro leaves
- 2 tablespoons salsa de arbol
- 1 tablespoon canola oil, plus more, as needed
Thai Turkey Meatballs
By cpauze
Pour boiling water over mushrooms to cover and soak at least 30 minutes (up to 3 hours) to soften
- 4 shiitake mushrooms
- 1 1/2 lbs. ground turkey (preferably dark meat)
- 2 tsp. minced ginger
- 2 tsp. Thai green curry paste, or more to taste
- 2 Tbsp. Asian fish sauce (nam pla nuoc nam; substitute soy sauce with a dash of Worcestershire sauce or anchovy paste if desired)
- 1 tsp. sugar
- 1 egg, lightly beaten
- ¹⁄3 c. green onions, white and green parts finely chopped
- 1/4 c. chopped cilantro
- salt to taste
- 2 Tbsp. peanut oil
- 1 recipe Spicy Asian Dipping Sauce
- ¹⁄3 c. soy sauce
- 2 Tbsp. rice vinegar
- 1/2 tsp. sesame oil
- 1/2 to 1 tsp. brown sugar
- 2 Tbsp. minced green onions
- 1/4 c. chopped cilantro leaves (optional)
- 1 to 2 tsp. Asian chile sauce, such as Chinese chile/garlic paste or Thai chili sauce (Sriracha)
"Man Candy" Sweet & Spicy Bacon
By á-37739
Man Candy is a perfectly sweet, perfectly spicy, perfectly umami bacon treat
- Bacon
- Honey or Agave Nectar
- Brown Sugar
- Chili Powder or Cayenne
- Crushed Red Pepper
Bacon Pancake Dippers
By á-48147
Great for Camping!
- Bacon (Crisp)
- Your favorite Pancake Mix
- Butter
- Syrup
Chinese-Style Glazed Pork Tenderloin
By Foodiewife, A Feast for the Eyes
This recipe comes from Cook's Country Magazine August/September 2012
- 2 (12 to 16-ounce) pork tenderloins, trimmed
- 1/2 cup soy sauce
- 1/2 cup apricot preserves
- 1/4 cup hoisin sauce
- 1/4 cup dry sherry
- 2 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 2 garlic cloves, minced
- 1 teaspoon five-spice powder
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1 tablespoon molasses
- 2 teaspoons vegetable oil
Asian Beef with Snow Peas
By á-17861
Directions In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
CHILI TURKEY
By á-1976
RACHAEL RAY
- 2 yellow onions, minced, divided
- 1 pound ground chorizo
- 1/2 cup olive oil, divided
- 3 16-ounce cans Hunt's tomato sauce
- 4 tablespoons cumin
- 6 tablespoons chili powder
- 2 bay leaves
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 4 pounds 93% lean ground turkey
- 3 packets of El Paso spicy taco seasoning
- 2 serrano or habanero peppers, minced
- 3 bell peppers, chopped large squares
- 4 ounces Cholula hot sauce
- 2 16-ounce cans black beans
- 4 ears corn, shucked
- 2 pints grape tomatoes, cut in half
- 1 bunch cilantro, chopped, divided
- 1 16-ounce container sour cream
- 8 ounces sharp cheddar shredded
- 4 avocados
- 5 sourdough bread bowls
Lamb Curry with Indian Rice and Fruit Salad (slow cooker)
By debjones
Slow cooker recipe. Mild enough for kids
- 1/4 c. organic beef broth
- 1 Tbsp. organic minced onions
- 1 - 3 " piece organic ginger, peeled
- 1 bunch organic cilantro, rinsed
- 1 tsp. organic garlic powder
- 3 Tbsp. Indian curry powder, mild
- 2 tsp. salt
- 1 organic lemon, juiced
- 2 lbs. lamb stew meat, excess fat trimmed
- 2 Tbsp. organic sugar
- 1 can organic chickpeas, drained and rinsed
- 3/4 can organic coconut milk
- 3 c. Indian basmati rice, cooked in rice cooker, quick setting
- Green jalapeño Tabasco sauce, optional
- 1 fresh organic pineapple, peeled, cored and cut into chucks
- 1 pint organic raspberries, rinsed
- 1 pint organic blackberries, rinsed
- 4 organic kiwis, peeled, sliced and quartered
Bacon Cheeseburger Pasta Recipe
By á-11135
Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che
- 8-ounces uncooked penne pasta
- 1 pound ground beef
- 6 bacon strips, diced
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup water
- 1 cup (4-ounces) cheddar cheese
- Barbecue sauce, to taste, shredded
- Mustard, to taste
Emeril's Best Beef Pressure-Cooker Stew
By RobinPD
Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...
- STEW:
- 1 tablespoon Essence, recipe follows
- 1 tablespoon all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, cut into a medium dice
- 2 stalks celery, cut into a medium dice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup button mushrooms, quartered
- 1 tablespoon garlic, chopped
- 1 bay leaf
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 3 parsnips, peeled and cubed
- 2 turnips, peeled and cut into 1/2-inch cubes
- 2 cups collard greens, chopped
- 2 tablespoons fresh parsley leaves, chopped
- rice, for serving
- EMERIL'S ESSENCE:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Montana Elk Stew
By A_Liebmann
Great hearty stew. Good for the winter nights
- 1 pound Elk steak cut up into 1" cubes
- 1-2 cups Flour
- 1 stick Butter
- 1 onion
- 2 stalks celery
- 1 can Swansons vegetable broth
- Water
- Vegetables of your choice ( carrots, potatoes, rutabagas, parsnips etc.)
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