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Preheat oven to 400 degrees

  • 1 uncooked pie crust (store bought or prepared)
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 5 slices raw bacon, chopped
  • 1/3 cup panko bread crumbs
  • 1 teaspoon yellow mustard
  • 3 tablespoons barbecue sauce
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 egg
  • 1/4 cup milk
4.6/5 (21 Votes)

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Breakfast casserole

  • 1 pound breakfast sausage
  • 2 TSP canola oil
  • 5 TBS butter
  • 1/4 cup flour
  • 3 cups milk
  • 3/4 TSP salt
  • 1/2 TSP pepper
  • cooking spray
  • Jumbo bisquits
  • 1/2 cup chopped green onions
  • 3/4 cup shredded cheddar cheese
4.6/5 (21 Votes)

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Change up taco night with this Pulled Pork with Sweet Chili Slaw Tacos recipe

  • PULLED PORK:
  • 4 pounds pork roast shoulder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 8 ounces beer
  • 2 cups sliced green cabbage
  • 3 tablespoons sweet chili sauce
  • 1 lime, juiced
  • Several (4-inch) tortillas, for serving
  • Cotija cheese, for crumbling
  • CILANTRO AVOCADO CREAM:
  • 1 avocado, chopped
  • 1 lime, juiced and zested
  • 3 tablespoons sour cream or greek yogurt
  • 3 tablespoons chopped fresh cilantro
4.6/5 (21 Votes)

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In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper

  • 1/2 cup Original Bisquick® mix
  • 12 saltine crackers, crushed (1/2 cup)
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 8 pork boneless loin chops, 1/2 inch thick (about 2 lb)
  • 4 teaspoons vegetable oil
4.5/5 (22 Votes)

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Cut the pork roast in half and place the halves into the bottom of the slow cooker

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 (14 1/2 ounce) can diced tomatoes with mild green chilies (undrained)
  • 1/4 cup chili powder
  • 3 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon salt
  • 10 (8 inch) flour tortillas (warmed)
  • 1 (8 ounce) bag shredded Monterey jack cheese
  • 1 (16 ounce) can black beans (drained and rinsed)
  • Sour Cream
4.6/5 (21 Votes)

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This soup turned out to be very hearty and flavorful, especially with my Parmesan Skillet rolls! The rolls are her...

  • 2 quarts chicken stock
  • 1 can petit cut tomatoes
  • 1 white onion, chopped
  • 2 carrots, chopped
  • 3 celery stalks, chopped
  • 1 clove fresh garlic, minced
  • 1 Tbsp dried thyme
  • 4 Italian sausage links
  • 1/4 tsp red pepper flakes (optional)
  • 1 small bunch kale, chopped
  • 2 Tbs. tomato paste
  • kosher salt & pepper
  • 1 small bag dried lentils (red or green)
  • (optional) Garnish of fresh Parmesan cheese
4.6/5 (21 Votes)

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Kek pua'a is a Samoan version of bao, which you can sometimes find in Chinese restaurants

  • FILLING:
  • 2 small pork chops, minced
  • 1/2 onion
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • DOUGH:
  • 1 tablespoon yeast
  • 2 tablespoons warm water
  • 1 1/2 teaspoons sugar
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 1 3/4 cups all-purpose flour
4.1/5 (89 Votes)

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Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil

  • 4 – 6 pork chops, about 1/2-inch thick
  • Lawry’s garlic salt
  • Black pepper
  • Ground red pepper
  • Flour – plain or self rising
  • 1/2 stick butter, melted
  • Cooking spray
3.8/5 (203 Votes)

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1. Brown ground beef and onions together; drain

  • Glaze:
  • 1 lb ground beef
  • 1 pkt taco seasoning
  • 1 cup diced onion
  • 1 can Petite Diced tomatoes, drained
  • 12 slices cheese
  • 12 slices bacon, cooked & crumbled
  • 12 Dinner rolls
  • 8 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp mustard
4.4/5 (27 Votes)

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Prepare this creamy lemon chicken on the stove top

  • 8 chicken thighs, bone-in, skin removed
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 4 tablespoons butter
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice
  • 1 cup heavy cream
  • 1 medium onion, sliced in rings or 8 ounces mushrooms, fresh sliced
4.4/5 (30 Votes)

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With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4/5 (57 Votes)

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Nutritional notes Cals 343 ; Fat 13g ; Sat Fat 5g Protein 29g ; Carbs 27g ; Fiber 5g 9 WW points

  • 2 slices Canadian bacon
  • 2 slices whole-wheat bread, toasted
  • 1 large egg plus 1 large egg white, lightly beaten
  • Salt and pepper
  • 1/2 medium tomato, sliced
  • 1 tablespoon fresh goat cheese
4.5/5 (25 Votes)

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