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By

Gram gave me this recipe just a few weeks before she passed away

  • 2-3 lb chuck roast or bottom round roast
  • 1 package of onion soup mix
  • 1.5 cups water
  • ROASTING DISH WITH LID
4.7/5 (12 Votes)

By

Quick is relative, but 2 1/2 hours sure beats 6

  • RIBS:
  • 2 racks St. Louis-style pork spareribs about 7 pounds
  • COMBINE:
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons hot chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • SAUCE:
  • 2 strips bacon, diced
  • 1/2 cup white onion, minced
  • 2 tablespoons garlic, minced
  • 1/2 cup bourbon
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons Worcestershire sauce
4.7/5 (12 Votes)

By

Generously season the pork roast with salt and pepper

  • 1 large yellow onion, quartered
  • 1 5 To 7 pounds pork butt roast
  • Salt and black pepper
  • 2 to 3 cloves garlic, minced
  • 1 tsp dry mustard
  • Pinch cayenne pepper
  • 1/4 cup cider vinegar
  • 3 Tbsp Worchestershire sauce
  • 2 cans (12 ounces) Dr. Pepper
  • 2 Tbsp Brown Sugar
  • 1 bottle BBQ sauce
  • Hamburger buns
4.7/5 (12 Votes)

By

Can I say, THIS IS AMAZING!!?

  • the mash:
  • 3 pounds of ground lamb (use beef if you can't get lamb)
  • 2 large carrots, grated or chopped fine
  • 1 large onion, grated or chopped fine
  • 2 tablespoons of fresh rosemary, minced
  • 2 tablespoons of fresh thyme, minced
  • 5 cloves of garlic, minced or grated
  • 2 tsp. of coconut aminos
  • small can of tomato paste
  • a few glugs of red wine (don't cook with a wine that you wouldn't drink with dinner. cooking with alcohol only concentrates the flavor you are using)
  • olive oil
  • salt & pepper
  • 2-12 oz. bags of frozen cauliflower (i use the kind you can microwave right in the bag)
  • 2 tablespoons of melted grass fed butter (or coconut oil. it will have a coconutty flavor.)
  • 4-5 tablespoons of heavy cream (or coconut milk)
  • salt & pepper
4.7/5 (12 Votes)

By

Nothing says comfort food like our paleo beef stew

  • 2 pounds pastured stewing beef
  • 2 cups of beef or chicken stock (or 1 cup stock and 1 cup wine or beer)
  • 1 tablespoon balsamic vinegar
  • 1 medium onion, chopped
  • 2 stalks of celery, roughly chopped
  • 2 large carrots, peeled and chopped
  • 3-5 small turnips , cubed (optional)
  • 1 to 3 cloves of garlic, minced (adjust according to your taste)
  • 1 tablespoon of paprika
  • 3 bay leaves
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 8 oz of sliced mushrooms
  • 1 teaspoon each dried rosemary, basil, and oregano
  • 1/8 cup arrowroot powder (if you want to thicken your stew)
4.6/5 (19 Votes)

By

In a large resealable plastic bag, combine flour, salt, and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 1/2 pounds sirloin tip roast, trimmed and cut into 1-inch pieces
  • 1/4 cup butter, divided
  • 1 (8-ounce) package sliced baby portobello mushrooms
  • 1 large onion, thinly sliced
  • 1 tablespoon minced garlic
  • 2 (32-ounce) cartons beef broth
  • 2 tablespoons Worcestershire sauce
  • 10 sprigs fresh thyme
  • 8 ounces thin egg noodles
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
4.6/5 (19 Votes)

By

The most amazing tater tots ever, baked to crisp bacon-perfection

  • 2 cups frozen tater tots, at room temperature
  • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
  • 4 slices bacon, quartered
  • 1/4 cup Brown Sugar
  • 1 tablespoon chopped fresh parsley leaves
4.5/5 (30 Votes)

By

Sausage wontons will be a hit at your next tailgate, snack on these savory bite sized morsels of fun!

  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese, softened
  • 4 green onions, diced
  • 1/8 teaspoon ground red pepper
  • 60 wonton wrappers
  • Vegetable oil
4.5/5 (28 Votes)

By

Cook macaroni according to package directions

  • 3 cups uncooked macaroni
  • 1 cup frozen peas and carrots
  • 1 small red onion, diced
  • 6-8 strips bacon, cooked and diced
  • 1 (1-oz) packet Ranch dressing mix
  • 3/4 to 1 cup Miracle Whip
  • 3/4 to 1 cup mayonnaise
  • 1 (8-oz) package block cheddar cheese, cubed
4.4/5 (32 Votes)

By

This light, robust meal is made in one pan

  • 4 chicken thighs and 4 drumsticks
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
  • 2 cups butternut squash, diced 1/2-inch
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups low sodium chicken broth
4.3/5 (40 Votes)

By

Impress your family and friends with Colombian Empanadas with Hot Sauce, a delicious fried dough pockets filled wit

  • FILLING:
  • 2 large brown potatoes
  • Water to cover potatoes
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup tomatoes, peeled, seeded, and chopped
  • 1 tablespoon onion powder or 1/2 cup green onion, chopped
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/4 teaspoon ground cumin
  • 1 pound ground beef
  • DOUGH:
  • 3 cups hot water
  • 1 chicken bouillon
  • 1 envelope Sazón Goya with Achiote or Azafrán or 1/2 tablespoon Triguisar for
  • 1 teaspoon salt
  • 1 tablespoon softened butter
  • 3 cups pre-cooked white corn meal
  • HOT SAUCE:
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1 to 2 habanero peppers, chopped and seeded
  • 1 to 2 green onions, chopped
  • 1 teaspoon sugar
  • 2 tablespoons oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
  • 1/2 cup red bell pepper, chopped
  • 2 medium tomatoes, peeled and seeded
  • Oil for frying
4/5 (82 Votes)

By

This is hands down THE best dip I've ever tasted

  • 2 2 2 Blocks Cream Cheese
  • 1 1 to Can Rotel (Rotel is a combination of diced tomatoes and green chilis. You can find it in the canned vegetables aisle, most likely next to the tomatoes).
  • 1 1 1 tube Spicy Italian Sausage
4.4/5 (36 Votes)

Any burning questions? Our chefs answer!

EASY Creamy Sausage Dip Grandma Bea's Always Moist Roast Beef