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One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (19 Votes)

By

Directions Bring a large pot of lightly salted water to a boil

  • 1 (12 ounce) package bow-tie pasta
  • 1 tablespoon olive oil
  • 18 ounces sweet Italian sausage, cut into bite-sized pieces
  • 2 red bell pepper, chopped
  • 1 onion, chopped
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1/2 teaspoon Italian seasoning
4.3/5 (12 Votes)

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These AIP Beef Tacos are full of flavor and will leave you satisfied

  • Taco Filling:
  • 1 tsp pure pork lard
  • 1 organic onion, chopped
  • 1 lb ground beef {I've also made this same recipe with chopped pork loin chops - amazing}
  • 1 organic carrot, shredded
  • 1/2 cup organic black olives, cut in half lengthwise
  • 1 1/2 tsp organic oregano
  • 1/2 tsp organic garlic
  • 1/2 tsp organic turmeric
  • 1 tsp Maldon sea salt
  • 1-2 tsp tamarind concentrate
  • 1/2 organic lime, to squeeze over when finished
  • Guacamole:
  • 2 organic avocados, pit removed and fruit scooped out
  • 1/4 organic red onion, diced
  • 1 lime, zested and juiced
  • Maldon sea salt, to taste
  • Plantain tortillas {2 tortillas per person}, romaine leaves {2 leaves per person}, or endive leaves {4 leaves per person} - depending on your preference
  • 1/4 of a head organic green cabbage, sliced
4.7/5 (10 Votes)

By

In a large size saute pan cook the bacon on low heat to render the fat, approximately five minutes

  • 3-4 pound Pork Roast
  • 6 slices smoked bacon
  • 3 tablespoons bacon fat, approximately, rendered from cooking the bacon
  • 1- 2 tablespoons olive oil
  • 1/8 cup brandy
  • 1 1/2 cups apple cider
  • 2 onions, halved then cut into half inch slices, white onions or a mix with red onion
  • 5-6 medium size crisp red apples, cored, sliced into 1 inch thick slices, approximately
  • kosher salt, enough for sprinkling on both sides of pork
  • cracked black pepper, enough for sprinkling on both sides of pork
  • 2 bay leaves
  • 6 or more stems of fresh thyme
  • Equipment
  • 1 large saute pan, enough to comfortably brown pork roast all around
  • Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker
4.8/5 (9 Votes)

By

Prepare the ingredients: Wash and dry the fresh produce

  • 9 Ounces Flank Steak
  • 4 Ounces Choy Sum
  • 4 Cloves Garlic
  • 3 Scallions
  • 2 Ounces Enoki Mushrooms
  • 1 1-Inch Piece Ginger
  • 3 Tablespoons Beef Demi-Glace
  • 3 Tablespoons White Miso Paste
  • 2 Tablespoons Soy Sauce
  • 1/8 Cup Hoisin Sauce
  • 12 Ounces Fresh Ramen Noodles
4.8/5 (9 Votes)

By

Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

By

Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.8/5 (10 Votes)

By

Put the meat in a large bowl, and toss with all the spices and salt

  • 4 lbs lamb or goat shank, cut into 2-3 inch chunks
  • 2 tablespoons curry powder
  • 1 tablespoon cinnamon
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons salt
  • 3 tablespoons oil
  • 2 onions, thinly sliced
  • 5 cloves garlic, minced
  • 1 can tomato paste
  • 3 cups beef stock
  • 2 cups chicken stock
  • 3 medium potatoes, cut into chunks
  • 5 medium carrots, cut into chunks
  • steamed rice, to serve
  • a handful of chopped cilantro (optional)
4.2/5 (43 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper

  • 2 lb pork tenderloin
  • 12 oz Root Beer
  • 1 cup BBQ sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • sliced American cheese
  • Hawaiian burger buns
4.7/5 (15 Votes)

By

Super easy and delicious beef and broccoli recipe

  • For the marinade:
  • 1/2 t baking soda
  • 1 t sugar
  • 1 T cornstarch
  • 1 T low sodium soy sauce
  • 1 T water
  • 2 T vegetable oil
  • 1 1/2 pounds flank steak, thinly sliced
  • For the sauce:
  • 1/2 cup low sodium soy sauce
  • 2 T brown sugar
  • 4 cloves garlic, minced
  • 2 T flour
  • 1 T sherry
  • 3 T vegetable oil
  • 2 heads of broccoli, heads only
4.4/5 (36 Votes)

By

Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat

  • 1 1/2 pounds boneless beef stew meat, cut into 1-inch cubes
  • 2 tablespoons cooking oil
  • 4 cups water
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 1/8 teaspoon ground allspice
  • 6 medium carrots, bias-sliced into 3/4-inch chunks
  • 1 pound small white onions, peeled and halved
  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 cup cold water
  • 1/4 cup all-purpose flour
  • snipped fresh parsley (optional
4.7/5 (16 Votes)

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Old-Time Beef Stew One Pot Cajun Shrimp & Sausage Pasta