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1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

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This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...

  • 6 slices applewood-smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
  • 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
  • 4 leaves radicchio
  • 6 ounces cooked turkey, thinly sliced
  • 4 teaspoons butter, room temperature, divided
4.7/5 (16 Votes)

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Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

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Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
4.6/5 (24 Votes)

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1. Pat meat dry with paper towels and season with salt and pepper

  • 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
  • 5 tablespoons olive oil
  • 4 cups beef stock
  • 1 cup chicken stock or water
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • Salt and fresh ground black pepper to taste
  • 1 medium onion, diced
  • 3 carrots, peeled, and chopped into half-moon chunks
  • 2 celery ribs, sliced to the thicker side
  • 3 small red potatoes, unpeeled and cubed
  • 1 teaspoon dried thyme
  • 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
  • 1/3 cup frozen corn, thawed
  • 6 oz. best quality egg noodles (from an Amish market if possible)
4.6/5 (24 Votes)

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Such a cute punch for a baby shower, with sherbet and ginger ale

  • 1 packet blue, unsweetened Kool-Aid
  • 1 (2-liter) bottle ginger ale
  • 1 (64-ounce) bottle white grape juice
  • 1 cup sugar
  • 8 scoops pineapple sherbet
  • 2 to 3 rubber duckies
  • Maraschino cherries (optional for garnish)
  • Orange slices (optional for garnish)
4.3/5 (49 Votes)

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Sweat the onions in the oil with a three-fingered pinch of salt

  • Macaroni and Beef with Cheese
  • 1 large onion, diced
  • 1 tablespoon canola oil
  • salt to taste
  • optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
  • one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
  • 2 pounds lean ground beef
  • 1 box macaroni
  • 1 cup each grated cheddar and mozzarella cheeses
4.2/5 (50 Votes)

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Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy

  • 1 pound raw stew meat, diced into small pieces
  • 2 large carrots, sliced thin
  • 2 large potatoes, diced
  • 1 can tomato soupm undiluted
  • 1/4 cup of water
  • 1 package (10 ounces) frozen peas
  • 1 small onion, diced small
  • Salt and pepper to taste
4.3/5 (43 Votes)

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4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch

  • Brine
  • 3/4 cup Kosher Salt
  • 4 cups Packed Light Brown Sugar
  • 1/4 cup Fennel Seeds
  • 1/2 cup Black Peppercorns
  • 4 cups Very Hot Water
  • 8 cups Ice Water
  • 4 pound Pork Loin (bone in)
  • Rub
  • 3/4 cup Fresh Sage Leaves
  • 8 Garlic Cloves
  • 1 tablespoon Kosher Salt
  • 2 tablespoons Olive Oil
  • 1/3 cup Packed Light Brown Sugar
  • Glaze
  • 3/4 cup Apple Cider Vinegar
  • 1/3 cup Apricot Jam
  • 1 tablespoon Coleman's Dry Mustard
4.5/5 (31 Votes)

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Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich

  • Bacon
4.6/5 (26 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.6/5 (25 Votes)

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Wash bird thoroughly. Pat dry

  • Turkey
  • parsley
  • celery leaves
  • fresh onion
  • butter
4.6/5 (25 Votes)

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Thanksgiving Roast Turkey Shrimp, Corn and Bacon Chowder