Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Shrimp, Corn and Bacon Chowder
By hanley89
1. Make shrimp stock- combine all stock ingredients in a large saucepot
- Stock
- Shells from 2 pounds of shrimp
- 1 tsp kosher salt
- 5 peppercorns
- 4 inner stalks of celery with leaves on
- 1 onion , cut into quarters
- 2 cups clam juice
- 8 cups of water
- Soup
- 2 pounds large shrimp- 1 pound cut in half
- 8 slices bacon, cut into 1/2 inch pieces
- 1 large onion, coarsely chopped
- 2 stalks celery, coarsely chopped
- 4 Russet potatoes, peeled and cut into large chunks
- 6 cups frozen white and yellow corn
- 4 sprigs of thyme
- 1 tbsp paprika
- 2 tsp Old Bay's seasoning
- 1 tsp kosher salt
- table grind peppper to taste
- 1/4 cup of flour
- 4 cups half and half( I use low fat)
Grilled Turkey, Bacon, Radicchio & Blue Cheese Sandwiches
By á-25089
This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...
- 6 slices applewood-smoked bacon
- 1/4 cup mayonnaise
- 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
- 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
- 4 leaves radicchio
- 6 ounces cooked turkey, thinly sliced
- 4 teaspoons butter, room temperature, divided
Smokin' Chipotle Bacon-Onion Dip
By Nicole S
Mix sour cream and soup mix in medium bowl until blended
- 16 oz. sour cream
- 1 envelope (1oz) onion soup mix
- 1/2 cup mexican style finely shredded four cheese
- 6 slices cooked bacon, crumbled, divided
- 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
- 1/2 tsp. smoked paprika
- 2 green onions, sliced
- Wheat Thins
Polish Sausage and Cabbage Soup Crock Pot
By carolync
Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot
- Polish Sausage and Cabbage Soup Crock Pot
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
Beef Vegetable Soup with Noodles
By PineyCook
1. Pat meat dry with paper towels and season with salt and pepper
- 2 – 2 1/2 lbs. beef chuck, trimmed of excess fat, cut into bite-sized pieces
- 5 tablespoons olive oil
- 4 cups beef stock
- 1 cup chicken stock or water
- 1 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and fresh ground black pepper to taste
- 1 medium onion, diced
- 3 carrots, peeled, and chopped into half-moon chunks
- 2 celery ribs, sliced to the thicker side
- 3 small red potatoes, unpeeled and cubed
- 1 teaspoon dried thyme
- 3/4 cup frozen peas, thawed (or substitute green beans or add both!)
- 1/3 cup frozen corn, thawed
- 6 oz. best quality egg noodles (from an Amish market if possible)
Ducky Bath Baby Shower Punch
By lisapearce
Such a cute punch for a baby shower, with sherbet and ginger ale
- 1 packet blue, unsweetened Kool-Aid
- 1 (2-liter) bottle ginger ale
- 1 (64-ounce) bottle white grape juice
- 1 cup sugar
- 8 scoops pineapple sherbet
- 2 to 3 rubber duckies
- Maraschino cherries (optional for garnish)
- Orange slices (optional for garnish)
Macaroni and Beef with Cheese
By carolync
Sweat the onions in the oil with a three-fingered pinch of salt
- Macaroni and Beef with Cheese
- 1 large onion, diced
- 1 tablespoon canola oil
- salt to taste
- optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chilli powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
- one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender blender
- 2 pounds lean ground beef
- 1 box macaroni
- 1 cup each grated cheddar and mozzarella cheeses
Lazy Beef Stew
By carvalhohm
Feeling lazy? We have the perfect recipe for you! This delicious slow cooked Lazy Beef Stew is sure to satisfy
- 1 pound raw stew meat, diced into small pieces
- 2 large carrots, sliced thin
- 2 large potatoes, diced
- 1 can tomato soupm undiluted
- 1/4 cup of water
- 1 package (10 ounces) frozen peas
- 1 small onion, diced small
- Salt and pepper to taste
Brined Pork Loin Roast
By á-168477
4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch
- Brine
- 3/4 cup Kosher Salt
- 4 cups Packed Light Brown Sugar
- 1/4 cup Fennel Seeds
- 1/2 cup Black Peppercorns
- 4 cups Very Hot Water
- 8 cups Ice Water
- 4 pound Pork Loin (bone in)
- Rub
- 3/4 cup Fresh Sage Leaves
- 8 Garlic Cloves
- 1 tablespoon Kosher Salt
- 2 tablespoons Olive Oil
- 1/3 cup Packed Light Brown Sugar
- Glaze
- 3/4 cup Apple Cider Vinegar
- 1/3 cup Apricot Jam
- 1 tablespoon Coleman's Dry Mustard
Lattice Bacon for BLT
By kelsbe
Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich
- Bacon
Warm Artichoke & Bacon Dip
By holly
Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3 to 4 pita breads
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Butter, for greasing the baking dish
- 5 strips thick-cut bacon
- 1 teaspoon extra-virgin olive oil, optional
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 (8 ounce) bag frozen artichokes, thawed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups mascarpone cheese, 16 ounces
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh lemon juice, from 1 large lemon
Thanksgiving Roast Turkey
By á-33881
Wash bird thoroughly. Pat dry
- Turkey
- parsley
- celery leaves
- fresh onion
- butter
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