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Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4/5 (87 Votes)

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For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

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Truly my favorite way to eat Brussels Sprouts, this is a perfect fall dish with all the right favors of the holiday...

  • 1 bushel of Brussels sprouts
  • 4 crisped cooked diced bacon strips
  • 1 tablespoon maple syrup
4.7/5 (17 Votes)

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (19 Votes)

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In a small mixing bowl, combine the sour cream, cottage cheese, onion, and parsley; set aside

  • 2 cups sour cream (a 16-ounce container)
  • 2 cups small-curd cottage cheese (a 16-ounce container)
  • 1/4 cup finely chopped onion
  • 2 Tbsp. minced fresh parsley
  • 1 7- to 8-ounce package medium egg noodles
  • 1 Tbsp. vegetable oil
  • 2 pounds lean ground round or well-trimmed chuck
  • 1 6-ounce cans tomato paste
  • 1 small jar pizza sauce, about 14 oz.
  • 1 Tbsp. minced fresh basil, or 1 tsp. dried
  • 1 Tbsp. minced fresh oregano, or 1 tsp. dried
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
4.4/5 (45 Votes)

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Edible turkeys great for parties or Thanksgiving

  • Chocolate covered pretzels
  • Chocolate covered Oreos
  • Candy Corn
  • Candy eyes
  • Hershey Chocolate bars-melted
4.4/5 (34 Votes)

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1. Spray each sheet of foil with cooking spray

  • 3 sheets of heavy-duty foil
  • 10-12 baby red potatoes, thinly sliced
  • 6 slices of cooked and crumbled bacon
  • 1 packet ranch dressing mix
  • Salt and pepper to taste
  • 3 tablespoons butter
  • Sour cream for serving, if desired
4.6/5 (29 Votes)

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Easy Cabbage Potato and Smoked Sausage Skillet, a simple tasty dish that's perfect for a 'crunch time' weeknight me...

  • 1/2 large head of cabbage, roughly chopped (or an entire small one)
  • 1 large mild onion, chopped
  • 1 pound smoked sausage, or favorite sausage
  • 1 package Simply Potatoes with onions, diced
  • 1/2 to 1 cup chicken broth
  • 1 dash seasoning salt
  • 1/2 teaspoon paprika
  • 1 dash pepper
4.4/5 (31 Votes)

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Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...

  • 3 pounds meaty beef ribs
  • Liquid smoke (optional)
  • 2 to 4 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar, packed
  • 1 teaspoon chili powder
  • 1 teaspoon salt, can used a smoked salt as well.
  • 1 teaspoon paprika
  • 2 teaspoons oregano
  • 2 tablespoons BBQ sauce of your preference
4.5/5 (25 Votes)

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A great way to enjoy your Thanksgiving leftovers, without just reheating the dinner again

  • 1 (6 ounce) package Stove Top Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • 3/4 cup Kraft Real Mayo mayonnaise, or Miracle Whip Dressing
  • 3 cups leftover mashed potatoes
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1/8 teaspoon paprika
4.3/5 (36 Votes)

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From the brine, to the turkey rub, to the cider gravy, this Applewood Smoked Turkey Breast with Cider Bourbon Gravy...

  • BRINE:
  • 1 cup kosher salt
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup whole black peppercorns
  • 4 cups cold bourbon
  • 1 1/2 gallons cold water
  • 1 (7-pound) turkey breast
  • TURKEY:
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons bourbon-smoked paprika
  • 1 1/2 teaspoons chipotle chili powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 6 tablespoons unsalted butter, melted
  • Soaked applewood chips for smoking (our smoker calls for about 2 cups)
  • 1/2 cup bourbon
  • 1 cup water
  • CIDER BOURBON GRAVY:
  • The reserved turkey neck
  • 2 tablespoons olive oil
  • 3 shallots, diced
  • 1 small apple, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 garlic cloves, minced
  • 1/3 cup bourbon
  • 2/3 cup apple cider
  • 2 cups cold low-sodium chicken stock
  • 3 1/2 tablespoons all-purpose flour
4.6/5 (28 Votes)

By

Sprinkle fillets evenly with 1 tsp

  • 12 (4 oz.) 1 1/2 inch thick beef tenderloin fillets
  • 2 tsp. salt, divided
  • 1 tsp. ground black pepper
  • 4 tablespoons butter
  • 2 (8 oz.) pkgs. sliced baby bella mushrooms, minced
  • 1 shallot, minced
  • 1/3 c. dry sherry
  • 1/4 c. heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 3 (17.3 oz.) boxes of frozen puff pastry, thawed
  • 2 large eggs, lightly beaten
  • Garnish: 12 sprigs fresh rosemary
  • Sherry Cream Sauce
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1/2 cup dry sherry
  • 1 cup heavy whipping cream
4.6/5 (25 Votes)

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