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1. In a large skillet, melt butter over medium heat, add mushrooms and saute till brown and tender

  • 6 fresh turkey burgers
  • 6 slices swiss cheese
  • 8 oz sliced white mushrooms
  • 2 tbsp butter
  • 6 rolls
  • lettuce
  • tomato
  • condiments of your choice: mayo, ketcup, mustard
  • Extra virgin olive oil for brushing the burgers
4.8/5 (10 Votes)

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You don't have to be a Southern Belle to make fluffy and tender biscuits

  • For the butter:
  • 1 stick butter, softened
  • 4 Tablespoons pure maple syrup (1/4 cup)
  • NOTE: Do not use pancake syrup!
  • 1/2 teaspoon Chipotle Chili Powder (increase if you like more spice)
  • For the biscuits:
  • 2 cups Unbleached Self-Rising Flour (I used King Arthur brand)
  • 1/4 cup cold butter (cut into pats), or shortening (I used all butter)
  • 2/3 to 3/4 cup cold milk or buttermilk (I recommend buttermilk)
  • 6 strips of bacon
  • 1 cup shredded sharp cheddar cheese (or cheddar of your choice)
4.6/5 (25 Votes)

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Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.6/5 (24 Votes)

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Bacon sweetened with maple syrup? Topped on a crescent roll crust? Not sure if it is a breakfast food, snack or ju...

  • 1 container Pillsbury Crescent Dough Sheet, or regular Crescent Dough
  • 1 pound bacon, semi-crispy.
  • 1 cup brown sugar
  • 3/4 cup maple syrup
  • 1 pinch cayenne pepper, optional
4.3/5 (53 Votes)

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On a plate combine the last 4 ingredients

  • Parmesan Baked Pork Chops
  • 4 boneless pork chops
  • 1 T. olive oil
  • 1 C. parmesan cheese (I used Kraft)
  • 1 C. Italian bread crumbs
  • 1 tsp. pepper
  • 1 tsp. garlic powder
4.4/5 (39 Votes)

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Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.2/5 (49 Votes)

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This beef stew recipe may take a while, but it is worth the effort

  • 3 pound boneless beef shoulder roast, chuck roast, or top blade, trimmed of excess fat and cut into 1-1/2- to 2-inch pieces
  • 2 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 tablespoon grapeseed oil or vegetable oil; more as needed
  • Kosher salt and freshly ground pepper
  • 1 medium yellow onion, coarsely chopped, about 1 cup
  • 2 medium celery stalks, coarsely chopped, about 1/2 cup
  • 1 medium carrot, coarsely chopped, about 1/3 cup
  • 3 medium cloves garlic, minced
  • 1 tablespoon minced fresh sage
  • 1 cup dry red wine
  • 2 1/2 cups homemade or lower-salt store-bought beef broth
  • 2 cups parsnip pieces (halve lengthwise, core, and cut into 1-inch pieces)
  • 2 cups carrot, cut into 1-inch pieces
  • 2 cups small red potatoes, cut in half
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons drained prepared horseradish
4.4/5 (37 Votes)

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You can not go wrong when you combine two already amazing things like eggs and guacamole in a new dish like guacamo...

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice, about half a lime
  • 1 tablespoon cilantro, chopped
  • salt, black pepper, and cayenne to taste
  • pinch chili powder, for garnish.
3.9/5 (44 Votes)

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Ranch flavored pork chops are like heaven! This recipe are so delicious and easy to make that it will become on of

  • 1 package boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
4.3/5 (48 Votes)

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Proud Italian Cook recipe

  • 3 small yellow squash cut in 1/4 inch slice
  • 3 small zucchini cut in 1/4 inch slice
  • 1 lb. fresh asparagus cut diagonally
  • 12 or more grape tomatoes cut in half
  • 1 large shallot finely chopped
  • 1 lb. Italian sausage, casings removed
  • 1/2 cup each of white wine, chicken broth and pasta water
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1 lb. of cooked lasagnetti or any sturdy pasta, reserve 1/2 cup pasta water
  • 1 cup of ricotta
  • fresh basil and grated romano for garnish
4.7/5 (20 Votes)

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Remove meat from casing, break up meat in soup pot

  • 2 lbs sweet or hot Italian sausage
  • 6 cloves garlic
  • 2 medium onions, chopped
  • 2 (28 oz) cans Italian style tomatoes
  • 4-5 cups beef broth
  • 1/2 cup dry red wine
  • 4 tbs fresh parsley, minced
  • 3 tsp basil
  • 2 green peppers, chopped
  • 2 zucchinis, chopped
  • 1 (1 lb) pkg uncooked bow tie pasta
  • grated Parmesan cheese
4.6/5 (28 Votes)

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Bacon Jalapeno Deviled Eggs

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisped, and crumbled
  • Paprika
4.1/5 (67 Votes)

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Bacon Jalapeno Deviled Eggs Turkey Burgers with Mushrooms and Swiss Cheese