Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

You can't go wrong with making a big pot of healthy and hearty beef stew for everyone in the family to enjoy

  • 2 pounds beef (stew meat, chuck roast, or other cut), cut into 1-inch cubes
  • 3 tablespoons olive oil (extra-virgin, or lard, or vegetable oil)
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups water with beef base or bullion, or 2 cups beef stock
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon thyme
  • 1 bay leaf
  • 1 cup onions, minced
  • 1 garlic clove, minced or pre-prepared
  • 6 carrots (about 2 cups), cut into 1-inch pieces
  • 4 large potatoes (about 3 cups), cut into 1-inch pieces
  • 1 cup peas, or celery cut into 3/4-inch pieces
3.9/5 (180 Votes)

By

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me

  • 1/2 cup butter
  • 1 medium onion, diced
  • 2 garlic cloves, minced (four if you are a garlic lover)
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sage
  • Ground black pepper, to taste
  • 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
  • 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
  • 1 pound beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
4.3/5 (54 Votes)

By

Preheat oven to 425 degrees

  • 1 pound bacon
  • 2 packages of kielbasa cut into 1 inch pieces
  • 2/3 cup packed brown sugar
  • 2 tablespoons chili powder
4.3/5 (58 Votes)

By

Start off by salting the roast the day before you’re going to be cooking it (this will give a more flavorful,...

  • 2.5 lb sirloin tip roast
  • 2 tsp kosher salt or 1 tsp table salt
  • 1 1/2 tbsp vegetable or olive oil
  • 1 tsp pepper
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1 1/2 tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
  • 3 cloves of garlic (minced)
3.9/5 (94 Votes)

By

Guinness beef stew is cooked long and low which makes the meat tender and falling apart

  • 3 tablespoons vegetable oil
  • 2 onions, finely chopped
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 1/4 cups Guinness Draught, divided
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon fresh thyme, minced
  • 1 boneless beef chuck roast (3 to 4 pounds), trimmed and cut into 1 1/2-inch pieces
  • 1 1/2 pound Yukon Gold potatoes, unpeeled, cut into 1-inch pieces
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons fresh parsley, minced
4.6/5 (31 Votes)

By

Korean Beef is a very standard dish

  • 1 pound lean ground beef
  • 1/4 - 1/2 cup brown sugar (last time used 1/2 C - a little too sweet)
  • 1/4 cup soy sauce
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ginger, minced
  • 1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
  • salt and pepper
  • 1 bunch green onions, diced
4.6/5 (31 Votes)

By

Once you try this easy oven method you'll never go back to the frying pan and the mess it makes!

  • 1 package sliced lean bacon (thick cut bacon recommended)
4.7/5 (24 Votes)

By

Soak beans overnight and cook until done

  • For the homemade barbecue sauce:
  • 1 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1/4 c. Worcestershire sauce
  • 2 T. honey
  • 2 t. salt
  • 1 t. cumin
  • 1 t. chili powder
  • 1/2 t. allspice
  • 1/2 t. crushed red pepper flakes
  • 1/2 t. pepper
  • Combine all BBQ sauce ingredients in a small bowl and set aside.
  • For the beef and bean combination:
  • 1/2 lb. dried beans (any kind, I usually use pinto or kidney)
  • 1/2 – 1 lb. ground beef
  • 1 onion, diced
  • salt and pepper to taste
  • optional: 1/2 diced green pepper, 1 diced celery stalk, 1 shredded carrot
  • 2 c. barbecue sauce (homemade or from a bottle)
  • For the cornbread:
  • 3/4 c. corn meal
  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 c. vegetable oil, melted butter, or meat drippings
4.6/5 (29 Votes)

By

Gravy is one of the easiest things to make, you just have to follow a few basic rules

  • 4 turkey wings
  • 4 ribs celery, (use leaves too)
  • 1 onion, cut into chunks
  • 4 cloves garlic, smashed
  • 8 cups water
  • 10 peppercorns
  • 2 bay leaves
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups turkey stock, strained with fat skimmed
  • 1/2 cup whole milk
  • 1 teaspoon apple cider vinegar or a splash of white wine
  • Kosher salt to taste (I used 1/2 teaspoon)
  • Fresh cracked pepper, optional
4.3/5 (50 Votes)

By

If you don't own a pressure cooker, this meatball with marinara recipe will still work in a slow cooker

  • MEATBALLS:
  • 1/2 cup panko bread crumbs
  • 1/4 cup whole milk
  • 1 ounce Parmesan cheese, grated, 1/2 cup
  • 3 tablespoons minced fresh parsley
  • 1 large egg, beaten
  • 1 pound meatloaf mix, ground beef and pork combo
  • SAUCE:
  • 2 tablespoons olive oil
  • 1 onion, minced
  • Salt and pepper
  • 2 tablespoons minced fresh oregano, or 2 teaspoons dried
  • 1/4 teaspoon red pepper flakes
  • 6 garlic cloves, minced
  • 2 (28-ounce) cans crushed tomatoes
  • Sugar
  • 1/4 cup fresh basil (as a garnish)
4.6/5 (32 Votes)

By

This is a great recipe to keep on hand for those chili cravings

  • 1 pound lean ground beef
  • 4 cups water
  • 2 (6 ounce) cans chicken stock (can substitute beef stock)
  • 1 (4 ounce) can tomato paste, plain
  • 1 tablespoon dried onions
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dried parsley
  • 1/2 teaspoon cayenne pepper
4.3/5 (59 Votes)

By

1. Bring a large pot of water to a boil and cook macaroni according to package directions

  • 1 bag Oscar Meyer bacon recipe pieces
  • 2 cups dried elbow macaroni
  • 2 tablespoons butter
  • 4 tablespoons flour
  • 2 cups whole milk
  • 3 cups shredded dill Havarti cheese
  • 1 egg
  • salt and pepper to taste
4.6/5 (34 Votes)

Any burning questions? Our chefs answer!

Havarti Dill and Bacon Mac N’ Cheese Pressure Cooker Beef Stew