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Nutrition Facts: 1 serving (1 cup) equals 361 calories, 15 g fat (8 g saturated fat), 62 mg cholesterol, 606 mg sod...

  • 1 pound ground beef
  • 1-3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup chopped dill pickles
  • 5 bacon strips, cooked and crumbled
4.7/5 (3 Votes)

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Assemble Rotor Slicer/Shredder using fine shredder cone (No

  • 1/4 pound Swiss cheese
  • 1/4 slices bacon, crisply cooked and crumbled
  • 1/3 cup evaporated milk
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 26 2-inch bread rounds
4.5/5 (2 Votes)

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* Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow co...

  • 2 cloves garlic cloves, minced
  • 1 cup carrots, chopped
  • 1 tablespoon chili powder, medium-hot
  • 1 teaspoon dried oregano, crushed
  • 1 small jalapeno pepper, seeded, chopped (don't touch seeds with bare hands) or 1 canned chipotle pepper in adobo, chopped
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper, freshly ground
  • 2 pounds lean pork loin, trimmed of fat and cut into 1-inch chunks
  • 15 ounces canned black beans, drained and rinsed
  • 15 ounces canned kidney beans, drained and rinsed
  • 15 ounces canned pinto beans, drained and rinsed
  • 8 ounces tomato puree, (Can use a can of diced tomatoes whizzed in a food processor for the puree)
  • 29 ounces canned diced tomatoes, with green pepper, celery and onion, undrained
  • 6 ounces canned tomato paste
5/5 (1 Votes)

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This wonderful hearty, make ahead casserole really hits the spot

  • 1 1/2 pounds Italian sausage (mild or hot)
  • Olive oil, optional
  • 2 onions, coarsely chopped
  • 3 garlic cloves, minced
  • 1 large sweet red pepper, coarsely chopped
  • 28 ounces meatless extra chunky pasta sauce
  • 213 ml can tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 teaspoon fennel seed
  • 5 cups penne pasta
  • 1 (284 g) package fresh spinach (trimmed and coarsely chopped)
  • 3 cups provolone cheese or mozzarella cheese. shredded
  • 1 cup asiago cheese or parmesan cheese, grated
4.2/5 (5 Votes)

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1. Add the bacon to a skillet set over medium-low heat

  • 1/4 pound bacon, sliced into 1/4-inch strips
  • 2 tablespoons butter
  • 1/2 head cauliflower, cored and florets chopped
  • 5 ounces mushrooms, sliced
  • 3 shallots, chopped
  • 1/2 cup parsley, chopped
  • kosher salt and pepper
3.7/5 (3 Votes)

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Combine pomegranate juice and sugar in small saucepan

  • 1/4 cup pomegranate juice
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon garlic salt
  • 1 tablespoon steak seasoning
  • 1 teaspoon black pepper
  • 1 pork roast, any type (4 to 5 pounds)
  • 2 pears, cored, peeled and sliced thick
3.5/5 (28 Votes)

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Preheat oven to 325°F. In a large bowl soak sauerkraut in cold water to cover 20 minutes, changing water once h...

  • 9 cups drained sauerkraut (from 5 to 6 pounds packaged, not canned, sauerkraut)
  • 1/4 pound smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces
  • 2 medium-large onions, sliced thin
  • 4 medium carrots, cut crosswise into 1/4-inch -thick slices
  • 5 1/2 cups Oktoberfest lager (44 ounces) such as Paulaner
  • 1 cup chicken broth
  • 3 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon vegetable oil if desired
  • 1 3/4 pounds assorted smoked and precooked fresh sausages* (such as smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata)
  • a 1-pound piece smoked boneless pork loin (Canadian bacon), cut into 4 slices
5/5 (1 Votes)

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Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
4.5/5 (4 Votes)

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This recipe is so quick, but tastes like it cooked ALL DAY! SO rich!

  • 1 pound lean ground beef
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 medium carrots, sliced
  • 1 t. salt
  • 2 t. all-purpose flour
  • 3 (14.5 oz.) cans beef broth
  • 1 large potato, peeled and cubed
  • 1/2 t. pepper
  • 1 t. (more) salt
  • 1/2 cup barley
  • 1 (5 oz.) can evaporated milk
  • 2 T. tomato paste
5/5 (1 Votes)

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Combine first 4 ingredients, stirring well with a whisk

  • 2/3 cup fat-free sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 2 tablespoons prepared horseradish
  • 1 (1 1/2-pound) beef tenderloin, trimmed
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons fresh lemon juice
  • 3 cups trimmed watercress (about 1 bunch)
  • 1 (8-ounce) French bread baguette, cut diagonally into 16 slices
  • 2 tablespoons capers
  • 1/2 cup (2 ounces) shaved fresh Parmesan cheese
3.9/5 (11 Votes)

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A simple, meat and taters kinda meal that will satisfy the whole family! Pure comfort food that is made with cubed...

  • 1 (16-ounce) package Conecuh brand Original smoked sausage, sliced into rounds
  • 4 large Russet potatoes, peeled and cut into 1/2 - 3/4inch cubes (then dried with paper towels)
  • 1 small onion, chopped (I omitted)
  • Olive oil
  • Salt and black pepper, to taste
  • Little garlic salt, optional
  • Paprika
  • 1/4 teaspoon dried ground thyme, optional
  • White or yellow sharp cheddar cheese, grated (optional)
4.4/5 (43 Votes)

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Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1-1/2 pounds)
  • 1 can (10-3/4 ounces) Campbell's Condensed Golden Mushroom Soup
  • 1/4 cup water
4.5/5 (39 Votes)

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Super Moist Pork Chops Bacon Cheeseburger Rice