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DELICIOUS POT ROAST DINNER WITH BURGUNDY WINE

  • 4 LB ROAST
  • 1 TSP SALT
  • 1/2 TBSP PEPPER
  • 2 TBSP PAPRIKA
  • 2 TBSP GROUND MUSTARD
  • 2 TBSP BROWN SUGAR
  • 1/4 TBSP ONION POWDER
  • 1/4 TBSP GARLIC POWDER
  • 1/4 TSP GROUND THYME
  • 1/4 TSP GROUND MARJORAM
  • 1/4 TSP GROUND OREGANO
  • 1 MED RED ONION DICED
  • 4 LARGE CARROTS PEELED AND CUT 1/2 INCH
  • 4 MET TO LARGE RED POTATOES PEELED AND CUBED
  • 2 CUP BURGUNDY WINE
5/5 (1 Votes)

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MILDLY SPICY PORK MARINADE

  • 1/2 CUP BALSAMIC VINEGAR
  • 1 MED ONION CHOPPED
  • 1 TSP GARLIC POWDER
  • 1 TBSP BLACK PEPPER
  • 1 TBSP ROSEMARY
  • 1 TSP ALLSPICE
  • 1 TSP CHILI POWDER
  • 1 TSP RED PEPPER FLAKES
5/5 (1 Votes)

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Preheat oven to 350 degrees F

  • 1 loaf rosemary focaccia bread, thinly sliced
  • 2 tablespoons olive oil
  • 3 red or sweet onions, thinly sliced
  • 1/3 cup dry red wine
  • 1/3 cup red wine vinegar
  • 1/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 (24-ounce) piece beef tenderloin
5/5 (1 Votes)

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*beef main dish

  • 2 2 2 C soft bread crumbs (torn bread)
  • 1/2 1/2 1/2 C chopped onions
  • 1 1 1 t salt
  • 1/8 1/8 1/8 t thyme
  • 1/2 1/2 1/2 C hot water
  • 1 1 1 # ground beef
  • 1/2 1/2 1/2 C brown sugar
  • 1/4 1/4 1/4 C vinegar
  • 1/4 1/4 1/4 C cold water
  • 2 2 2 t yellow mustard
  • 1 1 1 T flour
4.5/5 (2 Votes)

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Preheat oven to 375 degrees

  • 1 Ib ground beef (or ground turkey)
  • 1 small green pepper, chopped
  • 1/2 c BBQ sauce
  • 1 can of refrigerated biscuits
  • 1/2 c shredded cheddar cheese
5/5 (1 Votes)

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1. Prepare chutney: Place oil in medium sauté pan over high heat

  • For the chutney:
  • 2 tablespoons canola oil
  • 2 tablespoons finely chopped Spanish onion
  • 1 tablespoon grated fresh ginger
  • 1/4 habanero chili, finely chopped
  • 1 Granny Smith apple, peeled and cored, half diced and half sliced
  • 1 ripe mango, peeled and pitted, half diced and half sliced
  • 1/2 cup plus 2 tablespoons apple cider
  • 1/4 cup light brown sugar
  • 1 tablespoon red wine vinegar
  • 1 1/2 tablespoons finely chopped cilantro
  • 1/4 cup pomegranate seeds
  • For the pork:
  • 1 tablespoon hot Hungarian paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 bone-in pork chops, 8 ounces each, 1 inch thick
  • Salt and freshly ground black pepper
  • 2 tablespoons canola oil.
5/5 (3 Votes)

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Cut pork into thin strips, and then into pieces

  • 3/4 lb boneless chicken breast or fresh pork tenderloin
  • Meat Marinade
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine
  • Vegetables
  • 1 tablespoon fresh ginger, grated
  • 5 -6 large mixed mushrooms
  • 1/2 cup bamboo shoot
  • 1 red bell peppers or 1 carrot
  • 1 small onion, cut in wedges
  • 2 green onions, shredded
  • 1 medium zucchini or 1 medium celery, cut in 1-inch strips
  • 1/2 head of cabbage, shredded
  • Sauce Mixture
  • 4 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ginger
  • 4 tablespoons peanut oil
  • Seasoning in Noodles
  • 1 lb fresh Chinese egg noodles
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce or 2 tablespoons soy sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons rice vinegar
5/5 (1 Votes)

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Place plantain chips and crackers in large zip-top bag; crush with meat mallet

  • 2 cups plantain chips
  • 6 Cuban (or saltine) crackers
  • Large zip-top bag
  • 1 egg (or 1/4 cup egg substitute)
  • 4 boneless top loin pork chops (1 1/2 lb)
  • 1 teaspoon Complete seasoning
  • 1 tablespoon flour
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 1 1/2 tablespoons peach preserves
  • 1 tablespoon green pepper sauce
5/5 (1 Votes)

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These cheeseburgers will become your favorite! The ground beef is seasoned before making the hamburger patties, top...

  • 1 pound ground beef
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, or olive oil spray
  • 1 teaspoon garlic, minced
  • 1 large onion, sliced into 4 slices
  • 4 tablespoons Dijon mustard
  • 4 slices cheese, your preference
  • 4 tablespoons prepared guacamole
  • 4 slices bacon, cooked
  • 4 hamburger buns
5/5 (1 Votes)

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A little grated Parmesan sprinkled on top is a nice addition

  • 2 tablespoons olive oil
  • 1 pound Italian sausages, castings removed
  • 1 1/2 cups chopped onions
  • 1 1/2 cups diced carrots
  • 1 celery stalk with leaves, chopped
  • 8 oz baby bella mushrooms, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon dried crushed red pepper
  • 1/4 teaspoon dried rubbed sage
  • 5 cups canned chicken broth + additional if needed.
  • 1 14 1/2-to 16-ounce can diced tomatoes ( I use with Zesty Jalapenos)
  • 1 15- to 16-ounce can cannellini beans, rinsed and drained
  • 1 cup small macaroni (ditalini, orzo, ancini de pepe or elbows)
5/5 (1 Votes)

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Love enchiladas This simple recipe for beef enchiladas is a delicious, family-friendly meal

  • 1 pound lean ground beef
  • 1 1/2 cups diced onion
  • 1 1/2 cups (about 2 medium) finely diced zucchini
  • 12 corn tortillas, heated or fried in oil to soften
  • 2 1/2 cups enchilada sauce, canned or homemade
  • 3 cups cheddar- jack shredded cheese
  • Serve as desired with: shredded lettuce, avocado, cilantro, sour cream
5/5 (1 Votes)

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from Betty Crocker online 1 Serving (1 Serving) * Calories 400 o (Calories from Fat 280), * Tota...

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice
5/5 (1 Votes)

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Slow Cooker Beef Stroganoff BEEFMAN BURGUNDY POT ROAST