Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Michael Symon's Leg of Lamb with Roasted Potatoes
By Tony_Monteleone
This year treat your family to a delicious leg of lamb for Easter
- For the Leg of Lamb:
- 6 Shallots (minced)
- 4 Garlic Cloves (minced)
- 1/4 cup Fresh Rosemary
- 1/4 cup Fresh Oregano
- 2 tablespoons Sugar
- 2 tablespoons Coriander Seeds (toasted and crushed)
- 1 tablespoon Crushed Red Pepper Flakes
- 1 1/2 tablespoon Kosher Salt
- 1 6-pound Bone-in Leg of Lamb
- For the Roasted Potatoes:
- Nonstick vegetable cooking oil spray
- 4 pounds Unpeeled Fingerling Potatoes (rinsed and halved lengthwise)
- 1/2 cup Olive Oil
- 1 cup Extra Virgin Olive Oil
- 1/2 cup Fresh Lemon Juice
- 6 tablespoons Fresh Chopped Dill
- 4 teaspoons Finely grated Lemon Peel
- 24 Garlic Cloves (sliced)
- Kosher salt and black pepper
- For the Tzatziki Sauce:
- 2 cups Greek Yogurt
- 1 Cucumber
- Kosher Salt
- Juice and Zest of 2 Lemons
- 2 tablespoons Chopped Fresh Mint
- 1 tablespoon Minced Garlic
- 1 tablespoon Minced Shallot
- Freshly Ground Black Pepper
Coffee-Rubbed Prime Rib
By jdwooten
Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings
- 1 prime rib roast, 10 to 12 lb.
- 4 Tbs. coffee and spice rub
- Kosher salt, to taste
Beef Porcupine Meatballs
By mdcook
Mix together ground beef, Rice-a-roni, A1 and egg
- 1 pkg. beef Rice-a-roni
- 1 lb. ground beef
- 1 egg, beaten
- 2 1/2 c. hot water
- 1 tbs A1
Moussaka (Eggplant and Lamb Casserole)
By Episcopo
This is a classic Greek and Turkish casserole that combines two of the eastern Mediterranean's most popular ingredi...
- For the meat sauce:
- 2 or 3 eggplants, about 2 pounds.
- Salt and fresh ground pepper
- Olive oil
- 1/4 cup unsalted butter
- 2 onions, chopped
- 4 cloves garlic, finely minced
- 2 teaspoons cinnamon
- 2 teaspoons oregano
- 1 pound of ground lamb
- 1 cup (8 oz) tomato puree or 2-3 fresh, large tomatoes
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 4 tablespoons parsley
- salt and pepper
- For the cream sauce:
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup plain flour
- 1/2 teaspoon grated nutmeg
- salt and pepper
- 4 eggs, lightly beaten
- 1 cup cottage cheese
- 1/3 cup grated kasseri or parmesan cheese
- 1/3 cup dried bread crumbs, finely crumbled
Crockpot Beef and Broccoli
By á-11135
Crockpot Beef and Broccoli
- 1 pound boneless beef chuck roast, sliced into thin strips
- 1 cup beef consumme
- 1/2 cup soy sauce
- 1/3 cup brown sugar or honey
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 2 tablespoons cornstarch
- 2 tablespoons cooled sauce from the crock pot after being cooked
- Fresh broccoli florets (as many as desired)
- Hot cooked rice (brown rice, or riced cauliflower)
Beef Barley Soup
By á-153
Nothing beats a rich, flavorful beef and barley soup to warm you up when it's cold
- 1 pound boneless chuck roast, trimmed and cut into 1/2-inch pieces
- 1 1/2 cups thinly sliced carrot
- 1 1/2 cups thinly sliced celery
- 2/3 cup chopped onion
- 1 (8-ounce) package sliced mushrooms
- 3 tablespoons fat-free, less-sodium beef base
- 8 to 10 cups water
- 1 bay leaf
- 1 cup uncooked pearl barley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic
Bacon Broccoli Salad with Raisins and Sunflower Seeds
By á-47109
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10...
- 1/2 lb. bacon
- 4 heads broccoli, cut into bite-sized pieces
- 1 1/2 c. raisins
- 1 1/2 c. unsalted sunflower seeds
- 1/2 c. chopped onion
- 1 c. mayonnaise
- 1/4 c. white sugar
- 1/4 c. splenda
- 2 tbs. white wine vinegar
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
By á-2710
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 (10 ounce) bag washed fresh spinach
- 4 skinless, boneless chicken breast halves
- 1/2 (15 ounce) container ricotta cheese
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 8 slices thick sliced bacon
- Check All Add to
Spinach Bacon Cheese Puffs
By Susan52
These Spinach Bacon Cheese Puffs are sure to be a hit at your next gathering, whether it's during the holidays or a...
- 1 (4-ounce) package cream cheese, softened
- 1 large egg
- 1 tablespoon olive oil
- 1/2 teaspoon dried dill
- 2 packed cups chopped fresh spinach
- 3/4 cup crumbled feta
- 3 slices crispy cooked bacon, crumbled
- Coarse salt and fresh ground black pepper
- 1 (8.7-ounce) sheet frozen puff pastry, thawed and cut into 9 squares
- 1 tablespoon butter, melted
Bacon Wrapped Meatloaf Cupcakes with Mashed Potato Topping
By PineyCook
These mashed potato topped, bacon-wrapped mini meatloaves are the whole package
- 1 1/2 pounds ground beef
- 1 cup bread crumbs
- 1 onion, finely diced
- 1 egg, lightly beaten
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8 ounce) can tomato paste
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Dijon mustard
- 1 1/2 tablespoons Worcestershire sauce
- 12 slices bacon
- 5 potatoes
- 1/4 cup Cheddar cheese, shredded
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon salt
Best Meatballs Ever
By á-11135
This Best Meatballs Ever recipe will be one that you make over and over again
- 1-pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
Beef Enchiladas with Sour Cream Sauce
By á-15395
These are slightly spicy, beef filled tortilla shells baked in a creamy chicken soup and cheese sauce
- 1 1/2 pounds lean ground beef
- 1 bunch green onions, finely chopped
- 1 fresh jalapeno pepper, diced, or to taste
- 1/4 cup water
- 1 1/4 ounce package taco seasoning mix
- 1 cup sour cream
- 1 can condensed cream of chicken soup, 10.75 ounces
- 2 cups mozzarella cheese, shredded
- 6 corn tortillas, approximately 6" in diameter
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