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This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.2/5 (73 Votes)

By

Grab a bottle or two of Pinot Noir for this fantastic feast! Make this Roasted Goose with Crispy Skin for your fami...

  • 1 12-pound goose, neck and giblets reserved, visible fat removed
  • Salt and freshly ground pepper
  • 4 1/4 cups warm water
  • 1 1/2 tablespoons honey
  • 1 teaspoon Tabasco
  • 1 teaspoon potato starch dissolved in 2 tablespoons red or white wine
4.6/5 (37 Votes)

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The Biggest Loser's Baked Eggs in Turkey Cups - a light but satisfying breakfast that won't undo your diet

  • 6 ounces deli turkey, very thinly sliced
  • 3/4 cup salsa or grilled vegetables
  • 18 large egg whites or 2 1/4 cups liquid egg white or egg substitute (see note below)
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons grated low-fat Cheddar cheese
4.2/5 (65 Votes)

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If you don't have a dehydrator, this jerky recipe is for you, all you need is an oven to make these tasty jerky sna

  • 1/2 pound lean top round sirloin beef roast trimmed off all fat, partially frozen to assist with slicing
  • 2 tablespoons water
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 cup Worcestershire sauce
4.4/5 (54 Votes)

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Super easy and delicious Sweet and Sour Pork recipe

  • 2 to 3 pounds lean pork roast
  • 1 cup granulated sugar (seems like a lot, but it mellows out)
  • 1/2 cup white vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons ketchup
  • 1 (20-ounce) can crushed pineapple, drained
4.1/5 (69 Votes)

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Fresh basil and mozzarella, goat cheese, ricotta, tomatoes, garlic, and sausage combine to make this hearty baked p...

  • 1 (16-ounce) package rigatoni pasta
  • 1 pound bulk Italian sausage
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3/4 cup heavy whipping cream
  • 1 (28-ounce) can crushed tomatoes in purée
  • 1 (6-ounce) can tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15-ounce) carton whole-milk ricotta cheese
  • 1 cup Parmesan cheese, shredded, divided
  • 1 (4-ounce) log fresh goat cheese, softened
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces fresh mozzarella cheese, cubed
  • Fresh basil, torn, optional
4.8/5 (6 Votes)

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Marinate the racks of lamb the night before and make the mint/caper garnish the day before for an easy (and fancy) ...

  • 2 racks of lamb, about 3 pounds, frenched
  • 4 garlic cloves, crushed
  • 1/2 cup fresh mint, roughly chopped
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste
  • 2 tablespoons safflower oil
  • 1/2 cup salt-packed capers, rinsed well
  • 2 cups fresh mint
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 1/4 cup minced shallots, about 2 shallots
  • 1/2 cup extra-virgin olive oil
  • Lemon wedges, for garnish
  • Fresh mint sprigs, for garnish
5/5 (3 Votes)

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Thick and juicy, these burgers will have your mouth watering!

  • BEEF PATTIES
  • 3/4 cup onion, minced
  • 2 tablespoon butter
  • 1 1/2 pound lean ground beef
  • 2 tablespoon butter, softened
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1 whole egg
  • DREDGING MIXTURE
  • 1/2 cup flour
  • 1 tablespoons butter
  • 1 tablespoons vegetable oil
  • SAUCE
  • 1/2 cup red wine, sherry, port or broth
  • 2 tablespoons butter
4/5 (81 Votes)

By

This was so good and so different from chicken cacciatore

  • 4 tbsp olive oil
  • 8 pork country ribs ( I used with bone)
  • 1 large onion, sliced very thin
  • 1 large pkg of fresh sliced mushrooms
  • 1 red & green bell pepper seeded and sliced julienne strips
  • 1 (28 oz) pasta sauce
  • 1 (14.5 oz) fire roasted diced tomatoes
  • 1 (14.5 oz) diced tomatoes
  • 2 tbsp of sun dried paste (or regular paste)
  • 1/2 cup white or red wine
  • 4 cloves garlic minced
  • 2 tsp Italian Seasoning
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp pepper
  • salt to taste
  • pinch of red pepper flakes
  • 1/4 cup grated Italian cheese
  • 1 chunk of pepperoni (optional)
5/5 (3 Votes)

By

This is a spicy, smoky, bacony lunchtime version of everybody's favorite brunch cocktail

  • Bacon Bourbon (3 parts)
  • V8 Original (3 parts)
  • Horseradish (1 tbsp shaved)
  • Worcestershire Sauce (dash)
  • Lettuce Ice Cubes (fill cup)
  • Salt (dash)
  • Lemon Pepper (dash)
  • Lime (1/4 lime)
  • Cherry Tomato (2)
  • Avocado (1 slice)
5/5 (3 Votes)

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For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol

  • For the soup
  • 1 pound stew beef (cut in bite sized pieces)
  • 4 TBLS extra virgin olive oil
  • 5 Cups beef broth
  • 1 Cup red wine
  • 1 TBLS corn starch
  • 1 large onion
  • 1 garlic clove
  • 1 tsp fresh grated ginger
  • 1 tsp dried thyme
  • salt
  • pepper
  • Optional: 6 TBLS shredded Parmesan cheese
  • For the dumplings
  • 1/2 loaf stale french bread
  • 2 eggs
  • 1/2 Cup milk
  • 1/4 Cup Italian seasoned bread crumbs
  • 1/2 tsp granulated garlic
  • 2 TBLS chopped fresh parsley
  • 2 TBLS extra virgin olive oil
5/5 (3 Votes)

By

1 Preheat oven to 350 degrees

  • 1 tablespoon dark brown sugar, packed
  • 1 teaspoon dark brown sugar, packed
  • 1 tablespoon dried thyme
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons garlic salt
  • 3/4 teaspoon ground dried ancho chile powder
  • 3/4 teaspoon ground cumin
  • 2 lbs vidalia onions, root ends intact, cut into thin wedges
  • 3 tablespoons oil
  • 5 lbs bone-in center-cut pork loin roast (about 8 chops)
  • 2 tablespoons chopped fresh cilantro
5/5 (3 Votes)

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Sweet 'n Spicy Louisiana Pork Roast Best Prime Rib with Mushroom Gravy