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Easy recipe for very tender pork chops made in oven

  • 1/3 cup flour
  • 2/3 tsp black pepper or cayenne pepper
  • 1/2 tsp garlic powder
  • 2/3 tbsp paprika
  • 1-1/3 tbsp vegetable oil
  • 2 thick cut pork chops (with or without bones)
  • 1 (1/2 oz) ENVELOPE onion soup mix
  • 1/2 cup water
  • 2/3 to 1 cup sour cream
4.6/5 (41 Votes)

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Find more recipes at: facebook

  • 6-9 pork chops (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • Glaze: 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (47 Votes)

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Simple and quick hearty meal of pasta, ground beef, stewed tomatoes, onions and parmesan cheese

  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pound ground beef, browned and drained
  • 16 ounce cans stewed tomatoes
  • 16 ounces water
  • 8 ounces elbow macaroni, uncooked
  • 1 salt, to taste
  • 1 black pepper, to taste
  • 1 parmesan cheese, (optional)
4.3/5 (69 Votes)

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Acorn squash stuffed with pork sausage, mushrooms, eggs, onions and Romano cheese

  • 4 acorn squash, halved and seeded
  • 2 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 pound pork sausage with sage
  • 3/4 onion, finely chopped
  • 1 celery rib, finely chopped
  • 4 ounces portabello mushrooms, chopped
  • 2 apples, cored and chopped (Macintosh, Macoun)
  • 1 cup garlic and herb breadcrumbs
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme
  • 1 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/4 to 1/3 cup Romano cheese, shredded
4.6/5 (43 Votes)

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This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice

  • 1 tablespoon peanut oil (or vegetable/canola oil)
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1 cup broccoli florets, must be fresh to stir fry and not get soggy
  • 4 ounces thin sliced stir fry beef
  • 1 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • Pinch sesame seeds (option, for garnish)
4.5/5 (44 Votes)

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1.Preheat your oven to 350 degrees 2

  • 6 oz low fat cottage cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 8 slices bacon, cooked and crumbled (6 for the dip and 2 for the topping)
  • 3 green onions, sliced (2 for the dip, 1 for the topping)
  • tortilla chips for dipping
4.5/5 (44 Votes)

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Place the pork tenderloin in a slow cooker; pour the root beer over the meat

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
4.5/5 (44 Votes)

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Make crispy popcorn chicken at home

  • POPCORN CHICKEN:
  • 4 whole boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried parsley
  • Canola oil for frying
  • HONEY DILL SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 1/2 tablespoons fresh or frozen dill, finely chopped
4.6/5 (46 Votes)

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This looks like it was placed under the broiler for the caramelization - not sure

  • 2 pounds of Pork Tenderloin
  • 1/4 cup soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • Diced dried onions 2 Tablespoons
  • Garlic Salt 1 1/2 teaspoons
4.5/5 (45 Votes)

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Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...

  • 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
  • 1 small onion, minced
  • 2 large bunches collard greens, stemmed
  • 1 bunch mustard greens, stemmed
  • 1/2 cup chicken stock or canned broth
  • salt and freshly ground pepper to taste
  • Tabasco or hot pepper sauce, optional to taste
4/5 (102 Votes)

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Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...

  • 3 pounds small potatoes, thinly sliced
  • 1 pound Andouille sausage, diced
  • 1/4 cup olive oil, divided
  • 1 tablespoon Cajun seasoning, adjust to taste
  • 6 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
4.2/5 (73 Votes)

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• Prepare grill for medium heat

  • 6 14-16-ounce rainbow trout, butterflied, bones removed
  • 1 tablespoon Four Seasons Blend (click for recipe)
  • 1 bunch flat-leaf parsley
  • 1 bunch thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pounds thinly sliced bacon
4.4/5 (9 Votes)

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Bacon-Wrapped Trout Baked Pork Chops with Onion Mix Soup