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Perfect finger food for parties and the holidays

  • 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
  • 1 lb. of Virginia ham (NOT honey ham)
  • 1 lb. turkey
  • 6 slices Swiss cheese
  • 6 slices Mild Cheddar
  • 1 stick of real butter
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon poppy seeds
4.5/5 (64 Votes)

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Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...

  • 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese (original recipe used parmesan)
  • 1 pound jalapenos, halved lengthwise and seeded
  • 1 green onion, finely chopped
4.5/5 (62 Votes)

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Dice pork in even pieces, brown on all sides and cook over low flame until done

  • 2 lbs or less lean pork
  • 1 clove garlic
  • 3 slices ginger
  • 1 large onion
  • 1 green pepper
  • 1 red pepper
  • 1 can pineapple chunks in syrup
  • 6 oz jar pickle relish
  • 1/2 cup cider vinegar
  • 1/2 cup soy sauce
  • 1/2 cup sugar
  • 3 tbsp. corn starch
  • 1/2 cup water
  • 1/4 cup olive or vegetable oil
4.6/5 (55 Votes)

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Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste
4.1/5 (98 Votes)

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Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur ...

  • GLAZE:
  • 1 pound Li'l Smokies
  • 12 ounces, weight center cut bacon
  • 1/3 cups brown sugar
  • 1/4 cup real maple syrup
  • 1 tablespoon Dijon mustard
  • Pinch Cayenne
4.5/5 (63 Votes)

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It's been years since I've had Beef Burgundy (otherwise known as Boeuf Bourguignon--a Julia Child specialty)

  • 2 pounds chuck eye roast, cut into 2-inch pieces (ask your butcher about it, it's much more tender than stew cut meat)
  • 1 bag pearl onions, frozen (you can go with fresh, but it's a hassle to peel those babies!)
  • 2 medium carrots, washed and finely chopped
  • 2 cloves garlic, minced
  • 4 strips quality bacon (it's easier to cut while frozen)
  • 1 1/2 cups Burgundy wine (or any red wine)
  • 1 cup beef broth (I don't recommend bouillon cubes, as they can be salty)
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon (heaping) tomato paste
  • 1 pound fresh white mushrooms, quartered
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 to 4 sprigs fresh thyme (or 2 to 3 teaspoons dried thyme, fresh is best)
  • 2 sprigs fresh marjoram
  • 1 Bay leaf
  • Flour, salt & pepper (for seasoning the meat)
  • Olive oil
  • 1/2 cup fresh parsley, chopped for garnish
4.5/5 (58 Votes)

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Not too sweet, brown sugar and garlic makes this chicken delicious with a nice kick thanks to the red pepper flakes

  • 4 to 6 chicken breasts
  • 1 cup packed brown sugar
  • 2/3 cup vinegar or apple cider vinegar
  • 1/4 cup lemon-lime soda (I used Sprite)
  • 2 to 3 tablespoons minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon fresh ground pepper
  • 2 tablespoons corn starch
  • 2 tablespoons water
  • Red pepper flakes (optional)
4.2/5 (85 Votes)

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Serve these succulent steak tips with bacon wrapped asparagus and oven roasted rosemary potatoes for a super easy,

  • 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
  • 1 teaspoon packed brown sugar
  • 1/2 cup beef broth
  • 1/4 teaspoon minced fresh thyme
4.3/5 (75 Votes)

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A quick and easy low carb Cheeseburger Soup featuring ground turkey, veggies, chicken broth, cream and cheese

  • 1 pound ground turkey
  • 2 teaspoons onion powder
  • Salt & pepper, to taste
  • 1 teaspoon basil
  • 3 cups chicken broth
  • 1 cup frozen broccoli
  • 1 cup frozen cauliflower
  • 1/2 cup frozen carrots
  • 1 1/2 cups fat free half and half
  • 8 ounces cheddar cheese, shredded
4.3/5 (83 Votes)

By

Cut beef into ribbons or pieces

  • 1 ⁄4-1⁄2 cup butter
  • 1 (12 ounce) jar dried beef
  • 2 tablespoons flour
  • 1 pint 1/2 and 1/2
  • Salt and pepper to taste
4.5/5 (56 Votes)

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Published: May 19, 2013 Source: FaceBook

  • Ingredients
  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.5/5 (58 Votes)

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There's not much better than broccoli and cheese! This will be everyone's favorite vegetable dish!

  • 6 cups fresh broccoli florets
  • 2 carrots, sliced
  • 1 package Philadelphia Herb & Garlic Cooking Cream
  • 2 green onions, sliced
  • 3/4 cup Kraft Double Cheddar Shredded Cheese
  • 1/4 cup Oscar Mayer Real Bacon Bits
4.5/5 (53 Votes)

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Creamy Broccoli-Bacon Bake Party Ham & Turkey Finger Sandwiches