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Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.4/5 (58 Votes)

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Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (53 Votes)

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1. Place the potatoes in a pot with enough water to cover, and bring to a boil

  • 5 eggs
  • 6 slices bacon (More or less, to personal taste)
  • 2 tablespoons Dijon mustard, or to taste
  • 1 cup mayonnaise
  • 3 stalks celery, minced
  • 2 pounds small potatoes
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
4.6/5 (39 Votes)

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This will be so tender and will slice in nice thin slices

  • 4 to 6 pounds whole boneless pork loin
  • 1 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon worcestershire
  • 1/2 cup pure maple syrup
  • 10 to 12 bacon slices
  • Salt, pepper and garlic salt, to taste
4.2/5 (78 Votes)

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These Asian Beef Lettuce Wraps will have everyone's mouths watering! The spicy, sweet and tangy flavors are perfect...

  • 12 leaves lettuce (iceberg, romaine, Boston or green leaf)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, seeded and diced
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 1/4 teaspoon each salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 1 to 2 tablespoons chili sauce (such as Sambal Oelek*)
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 4 green onions, chopped
4.6/5 (40 Votes)

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Mix together pork, chicken, cabbage, sliced green onions, ginger, soy sauce, sesame oil, and fish sauce with your h...

  • 1 pound ground pork
  • 2 pounds ground chicken
  • 1 small head Chinese, Napa or Savoy cabbage, minced
  • 1-1/2 bunches green onions, washed and trimmed of roots and any dry ends, and thinly sliced on an angle
  • 8 cloves garlic, minced or pressed
  • 1/4 to 1/2 cup peeled, minced fresh ginger root
  • 1/4 cup soy sauce
  • 1 Tablespoon dark sesame oil
  • 1 teaspoon fish sauce
  • 1 package dumpling (gyoza) wrappers
  • 1 teaspoon cornstarch mixed with 1 Tablespoon cold water
4.4/5 (57 Votes)

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1.Preheat oven to 350° F

  • 1 lbs ground beef (lowest fat amount possible)
  • 2 onions, diced
  • 2 teaspoons garlic powder
  • 1 small can tomato sauce
  • 1 cup cooked rice
  • 1 cup chicken broth
  • 1 cup sour cream (I use fat free)
  • 2 cups shredded cheese
  • salt, pepper, oregano
  • 1 cup frozen peas
4.1/5 (82 Votes)

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CUT AVOCADOS IN HALF, REMOVE SEED, THEN REMOVE PULP FROM SKIN AND PLACE IN FOOD PROCESSOR ADD IN LIME JUICE, SALT,...

  • 5 HAUS AVOCADOS
  • 1 LIME JUICED
  • 1 14.5 OZ CAN DICED TOMATOES ( YOUR CHOICE ), JUICE REMOVED
  • 1-1/2 TSP SALT
  • 1/2 CUP DICED RED ONION
  • 1 BUNCH CILANTRO CHOPPED
  • 1 1/2 TSP MINCED GARLIC
  • OPTIONAL
  • 1/2 TSP CAYENNE ( MORE IF YOU WANT A HOTTER KICK )
4.5/5 (52 Votes)

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Fried Cabbage with Onions and Bacon

  • Fried Cabbage with Onions and Bacon
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4 tablespoons chicken broth
  • 2 teaspoonsbrown sugar
  • salt & pepper to taste
4.6/5 (41 Votes)

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Pot roast may be a dinner tradition, but all too often, it’s dry, bland, and inordinately time-consuming

  • 1 boneless chuck-eye roast (3 1/2 to 4 pounds), pulled into two pieces at natural seam and trimmed of fat (see note)
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 2 medium onions, halved and sliced thin (about 2 cups)
  • 1 large carrot, chopped medium (about 1 cup)
  • 1 celery rib, chopped medium (about 3/4 cup)
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 cup beef broth, plus 1 to 2 cups for sauce (see note)
  • 1/2 cup dry red wine, plus 1/4 cup for sauce
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig plus 1/4 teaspoon chopped fresh thyme leaves
  • Ground black pepper
  • 1 tablespoon balsamic vinegar
4/5 (151 Votes)

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Dinner

  • 1 lb lean ground beef
  • 1 (15 ounce) can diced tomatoes
  • 1/2 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 8 ounces tomato sauce (1/2 can)
  • 3/4 cup parmesan cheese (more if you like cheese like we do)
  • 2 1/2 cups elbow macaroni (dried)
4.2/5 (70 Votes)

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Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker

  • 1 tablespoon vegetable oil
  • 4 thick cut pork chops, about 1 1/4 inch thick
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 teaspoon orange zest
  • 1/4 t dried thyme
  • 1/4 t onion powder
  • 1/2 cup orange marmalade
  • 2 tablespoon fresh orange juice
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon soy sauce
  • 1 teaspoon cornstarch
4.6/5 (42 Votes)

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Pressure Cooker Orange Glazed Pork Chops Queso Spinach Bacon Dip