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Meaty Recipe Favorites - 3633 recipes

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I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home

  • 3 tablespoons unsalted butter
  • 3 Bosc pears, peeled, cored and quartered
  • 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth (I didn't use this, and it turned out fine)
  • 1/2 cup hard apple cider (or fresh apple cider)
  • 1/2 cup white wine
  • 1/3 cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • Salt & pepper to taste
4.7/5 (3 Votes)

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Heat oven to 375. Brown and drain breakfast sausage

  • 1 lb. (16oz) regular breakfast sausage (or turkey sausage), browned and drained
  • 1 (8oz) pkg. Philadelphia cream cheese
  • 2 pkg. Pillsbury crescent dinner rolls
5/5 (2 Votes)

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This Kraft favorite is a guaranteed feeding frenzy!

  • 1 lb. sirloin tip steak (chip steak) - thin
  • 2 eggs
  • salt
  • pepper
  • 1 cup bread crumbs
  • 1/3 cup grated Parmesan cheese
  • chopped parsley
  • garlic powder
3.7/5 (7 Votes)

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Make the marinade by stirring together the molasses, orange juice concentrate, apple cider vinegar, dijon mustard, ...

  • 2 lbs (6 chops) thick-cut pork chops
  • 1/4 cup molasses
  • 1/4 cup orange juice concentrate
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
4.5/5 (44 Votes)

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Short on time but big in flavor

  • 1 pound Partially frozen beef stew meat
  • 12 ounces beer
  • 4 carrots, peeled and chopped
  • 4 potaotes, peeled and chopped
  • Salt and pepper to taste
4.8/5 (21 Votes)

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This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a de...

  • 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons A1 steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar
4.1/5 (103 Votes)

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Crock Pot Beef Stew is the holy grail of set-and-forget recipes

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 4 potatoes, diced
  • 5 carrots, sliced
  • 1 stalk celery, chopped
  • 4 tablespoons tomato paste (optional)
4.4/5 (56 Votes)

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A tangy, crowd pleasing appetizer that is extremely easy to prepare

  • 1 pound bacon
  • 2 can (8 ounce) water chestnuts
  • 1/3 cup packed brown sugar
  • 1/3 cup mayonnaise
  • 1/3 cup chili sauce
4.4/5 (50 Votes)

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One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear!

  • 4 pork chops
  • 1 can cream of mushroom soup
  • 4 potatoes, sliced thin
  • 4 tablespoons margarine, cut into pieces
  • 1 can milk (measured in soup can)
  • Salt and pepper to taste
4.6/5 (33 Votes)

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I enjoy the adventures in taste when I try now recipes

  • Pork:
  • 6 T Olive oil
  • 2 t Orange zest grated
  • 2 t Rosemary leaves minced
  • 1 1/2-2 lb Pork Tenderloin
  • S&P to taste
  • Sauce:
  • 1 Shallot minced
  • 1/2 c Red Wine
  • 1/2 c Chicken stock
  • 3 T Butter cold & sliced
  • 1 T Balsamic vinegar
  • 1 t Rosemary leaves minced
  • 1 t Orange zest grated
  • S&P to taste
4.7/5 (27 Votes)

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Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the...

  • BRISKET:
  • 6 tablespoons extra-virgin olive oil
  • 1 (4-pound) beef brisket
  • 2 Spanish onions, 1/2-inch dice
  • 1 carrot, 1/2-inch thick rounds
  • 2 celery stalks, 1/2-inch thick slices
  • 4 ounces pancetta, 1/4-inch dice
  • 2 cups Barolo or other hearty red wine
  • 2 cups basic tomato sauce
  • Salt and pepper, to taste
  • TOPPING:
  • 1/3 cup parsley, chopped
  • Zest of 2 lemons
  • Salt and pepper
4.4/5 (57 Votes)

By

Cube up the Cheese, and cut each Biscuit into fourths

  • 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits(Make sure it's flaky NOT buttermilk or it will not turn out good)
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Small wooden skewers (or break in half)
  • Oil for frying (I used Canola)
4.4/5 (50 Votes)

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Cheesy Bacon Bombs Vanilla Cider Pork with Pears