Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Prepare the beef: Place in a heavy, zippered food storage bag

  • For the beef:
  • 1 pound beef sirloin, cut into 1 -inch cubes
  • 1/4 cup olive oil
  • 2 Tbsp. fresh rosemary, chopped, plus sprigs for skewers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. port
  • 1 Tbsp. freshly grated or drained bottled horseradish
  • 1 1/2 Tbsp. red wine or balsamic vinegar
  • For the horseradish dip:
  • 1 cup creme fraiche or sour cream
  • 2 Tbsp. freshly grated or drained bottled horseradish
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 2 Tbsp. chopped chives, plus more for garnish
5/5 (1 Votes)

By

Food and Wine Magazine

  • 1 pound gemelli pasta
  • 6 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 tablespoon tomato paste
  • 2 large garlic cloves, very finely chopped
  • 1 large shallot, thinly sliced and separated into rings
  • 1 1/2 teaspoons chopped thyme
  • Salt and freshly ground black pepper
  • Sausage Mixed Grill, sausages and vegetables thinly sliced (peppers and onions)
  • 2 large celery ribs, thinly sliced on the bias
  • 1/4 pound smoked mozzarella, cut into thin strips
  • 1 cup chopped basil
5/5 (1 Votes)

By

In large frypan cook bacon until crisp

  • 8 slices bacon, chopped
  • 2 tbsp butter
  • 1/3 of a 900g pkg spaghetti
  • 4 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped fresh parsley
  • 2 large tomatoes, seeded, sliced
  • salt & pepper
  • additional grated parmesan cheese
5/5 (1 Votes)

By

Food Network Magazine

  • For the Cupcakes:
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 3.9-ounce box instant vanilla pudding mix
  • 1 teaspoon baking powder
  • 1 tablespoon potato starch
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 4 large egg whites, at room temperature
  • 1/4 cup maple syrup
  • 1/2 cup half-and-half, at room temperature
  • 1/2 cup chopped cooked bacon (5 strips)
  • For the Frosting:
  • 1 8-ounce package cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 2 cups sifted confectioners' sugar
  • 1/4 cup maple syrup
  • 2 teaspoons ground cinnamon
  • 3 strips bacon, cooked and chopped (optional)
5/5 (1 Votes)

By

Heat oil in a large non-stick skillet over medium-high heat

  • Vegetable oil
  • Salt and pepper
  • 24 oz frozen shredded hashbrowns, thawed
  • 6 boneless pork chops, 1 1/2-2 inches thick
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar
  • 1 large can dried onion pieces
  • Preheat oven to 350 degrees.
4.5/5 (2 Votes)

By

1. Combine all ingredients except turkey in bowl or extra large plastic food storage bag 2

  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 4 cloves garlic minced
  • 1 tbs dried mint
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 turkey breast half bone in (about 3 1/4 lbs)
5/5 (1 Votes)

By

In a small bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil; set aside

  • 1 small tomato, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
5/5 (3 Votes)

By

Heat oil in medium skillet; add beef and bacon

  • 1 tablespoon vegetable oil
  • 2 1/2 pounds beef stew meat, cut into 1x1-inches pieces
  • 6 slices bacon, cut into 1-inch pieces
  • 1/2 cup burgundy wine
  • 1/2 cup beef broth
  • 1/2 teaspoon parsley leaves
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 3 tablespoons flour
  • 8 ounce package fresh mushrooms, cut into thirds
  • 1 1/2 ups frozen pearl onions
5/5 (1 Votes)

By

If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

By

1. Season the pork chops with salt and pepper

  • 4 bone-in pork chops, each 1 inch thick
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. olive oil
  • 4 bacon slices, diced
  • 1 red onion, sliced 1/4 inch thick
  • 1 garlic clove, minced
  • 2 Tbs. firmly packed dark brown sugar
  • 1/2 cup balsamic vinegar
  • 1 tsp. minced fresh thyme
  • 1 cup low-sodium chicken broth
  • 2 tsp. chicken demi-glace
  • Fresh rosemary leaves for garnish
5/5 (1 Votes)

By

Purchase high quality Pate and puff pastry

  • Duxelles:
  • 2 packages of pepperidge farm puff pastry sheets
  • 5 lb+ fillet of beef - prime meat if you can get it
  • Pate de foie gras
  • Duxelles
  • Egg white
  • French egg wash
  • Horseradish sauce
  • 1/2 lb mushrooms
  • 2 tbsp chopped shallots
  • 2 tbsp butter
  • 3 tbsp olive oil
  • 1/4 nutmeg
  • Salt and pepper
  • Heavy cream
  • Horseradish Sauce:
  • 1/2 cup whipping cream
  • 1/4 tsp salt
  • 1/4 tsp dry mustard
  • Dash of white pepper
  • 3 tbsp horseradish
  • French Egg Wash:
  • 1 egg yolk mixed with
  • 1 to 2 tbsp milk
5/5 (1 Votes)

By

from Rachael Ray

  • 1 bone-in leg of lamb, about 7 pounds, trimmed of excess fat
  • 8 large cloves of garlic, sliced
  • 1/3 cup EVOO – Extra Virgin Olive Oil
  • Juice of 2 lemons
  • Lots of coarse black pepper and salt
  • 1/2 cup mixed chopped herbs: thyme, rosemary, parsley, dill
5/5 (1 Votes)

Any burning questions? Our chefs answer!

*Parchment-Wrapped Leg of Lamb with Lemon and Black Pepper Beef Skewers with Horseradish Sauce