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Meaty Recipe Favorites - 3633 recipes

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This super-simple salad is equal parts fruity, creamy, and savory, making for a flavorful salad that will keep you ...

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon poppy seeds
  • salt & pepper, to taste
4.6/5 (32 Votes)

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We called it SOS: Same Ole Stuff

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef, use buddig beef in packages
  • 1 pinch cayenne pepper
4.6/5 (28 Votes)

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Heat a pan and pour-in 1 tablespoon cooking oil

  • 2 lbs ground pork
  • 2 teaspoons ginger, minced
  • 1 cup carrots, minced
  • 1 cup onion, minced
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  • 3 cups cooking oil for deep frying
  • Spring roll wrappers
4.7/5 (25 Votes)

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Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe

  • 3 cups spiral pasta, uncooked
  • 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 2 medium bunches broccoli, cut into florets
  • 1 cup sliced red onion
  • 2 cans (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
  • 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
  • 2 teaspoons sugar
4.6/5 (27 Votes)

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In a saute pan, brown sausage; drain

  • Ingredients:
  • 1 lb. sausage (pork or turkey)
  • 1 (8 oz.) package cream cheese
  • 2 packages crescent rolls
  • Dash salt & ground black pepper
4.2/5 (73 Votes)

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So easy, this recipe uses a simple marinade mix packet and is prepared in the crockpot

  • 1 packet McCormick Grill Mates brown sugar bourbon marinade
  • 1/4 cup oil
  • 2 tablespoon water
  • 2 tablespoon apple cider or white vinegar
  • 2 pounds boneless, skinless chicken breasts
3.9/5 (196 Votes)

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Ground Beef and Mushroom Carbonara is easy to make and a family favorite

  • 12 ounce package uncooked spaghetti
  • 4 slices bacon
  • 1/2 pound lean ground beef, at least 80% lean
  • 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
  • 1 small onion, chopped, about 1/4 cup
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup whipping cream
  • 3 pasteurized eggs, beaten
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
4.3/5 (59 Votes)

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Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering

  • 1 pound bacon
  • 1 package Pillsbury crescent rolls
  • 1/2 cup maple syrup
  • 3/4 cup brown sugar
3.9/5 (170 Votes)

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What is better than pork and bacon? This delicious recipe will have you coming back for more

  • 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
  • 1 pound bacon
  • 3/4 cups soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoons garlic salt
  • 1 tablespoon wine vinegar or white vinegar
  • 1/4 teaspoons salt
  • 1 dash pepper
  • 3/4 cups brown sugar
4.5/5 (37 Votes)

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This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution

  • 2 Tablespoons vegetable (or olive) oil
  • 3 onions, minced
  • 1/4 cup tomato paste
  • 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
  • 1/2 cup dry red wine
  • 1 (28-oz) can crushed tomatoes*
  • 2 cups beef broth
  • 2 cups low-sodium chicken broth
  • 2 carrots, peeled and chopped medium
  • 1/3 cup soy sauce
  • 1/4 cup pearl barley**
  • 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
  • salt and pepper
  • 1/4 cup minced fresh parsley
  • if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
  • I doubled the barley, and am glad that I did
4.5/5 (37 Votes)

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Bacon Cheddar Potato Soup

  • 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
  • 3 cans of Campbell’s Cheddar Cheese Soup
  • 1 can Campbell’s Chicken Broth
  • 1/2 cup of onion, finely diced
  • 1 large clove of garlic (or 2 if small)
  • 5-6 pieces of bacon, cut into small pieces
  • 2 cups of milk
  • 1/2 tsp ground black pepper
  • Salt
  • Shredded cheddar cheese for garnish
4.7/5 (15 Votes)

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Bacon Cheddar Potato Soup Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing