Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing
By Pattywak
This super-simple salad is equal parts fruity, creamy, and savory, making for a flavorful salad that will keep you ...
- 4 slices bacon
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1/2 teaspoon poppy seeds
- salt & pepper, to taste
Creamed Chopped Beef On Toast
By sandiB2010
We called it SOS: Same Ole Stuff
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef, use buddig beef in packages
- 1 pinch cayenne pepper
Pork lumpia/spring rolls
By á-6136
Heat a pan and pour-in 1 tablespoon cooking oil
- 2 lbs ground pork
- 2 teaspoons ginger, minced
- 1 cup carrots, minced
- 1 cup onion, minced
- 1 teaspoon sesame oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon cooking oil
- 3 cups cooking oil for deep frying
- Spring roll wrappers
Pasta & Broccoli Sausage Simmer
By carvalhohm
Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe
- 3 cups spiral pasta, uncooked
- 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 2 medium bunches broccoli, cut into florets
- 1 cup sliced red onion
- 2 cans (14-1/2 ounces) diced tomatoes, undrained
- 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
- 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
- 2 teaspoons sugar
Crescent Sausage Bites
By á-24617
In a saute pan, brown sausage; drain
- Ingredients:
- 1 lb. sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
Brown Sugar Bourbon Crockpot Chicken Breasts
By rrxing
So easy, this recipe uses a simple marinade mix packet and is prepared in the crockpot
- 1 packet McCormick Grill Mates brown sugar bourbon marinade
- 1/4 cup oil
- 2 tablespoon water
- 2 tablespoon apple cider or white vinegar
- 2 pounds boneless, skinless chicken breasts
Ground Beef and Mushroom Carbonara
By CathyD
Ground Beef and Mushroom Carbonara is easy to make and a family favorite
- 12 ounce package uncooked spaghetti
- 4 slices bacon
- 1/2 pound lean ground beef, at least 80% lean
- 1 (8 ounce) package sliced fresh mushrooms, about 3 cups
- 1 small onion, chopped, about 1/4 cup
- 4 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whipping cream
- 3 pasteurized eggs, beaten
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Maple Bacon Crack
By á-11135
Maple Bacon Crack is a gooey, mouth-watering treat perfect for your next social gathering
- 1 pound bacon
- 1 package Pillsbury crescent rolls
- 1/2 cup maple syrup
- 3/4 cup brown sugar
Pork Tenderloin
By á-7879
What is better than pork and bacon? This delicious recipe will have you coming back for more
- 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
- 1 pound bacon
- 3/4 cups soy sauce
- 1 tablespoon minced onions
- 1/2 teaspoons garlic salt
- 1 tablespoon wine vinegar or white vinegar
- 1/4 teaspoons salt
- 1 dash pepper
- 3/4 cups brown sugar
Beef and Barley Soup (Slow Cooker)
By Foodiewife, A Feast for the Eyes
This recipe is ever so adapted from America’s Test Kitchen Slow Cooker Revolution
- 2 Tablespoons vegetable (or olive) oil
- 3 onions, minced
- 1/4 cup tomato paste
- 1 Tablespoon minced fresh thyme (or 3/4 tsp. dried)
- 1/2 cup dry red wine
- 1 (28-oz) can crushed tomatoes*
- 2 cups beef broth
- 2 cups low-sodium chicken broth
- 2 carrots, peeled and chopped medium
- 1/3 cup soy sauce
- 1/4 cup pearl barley**
- 2 pounds beef blade steak (I used chuck-eye roast, which is my preference)
- salt and pepper
- 1/4 cup minced fresh parsley
- if you like less tomato flavor, either decrease the crushed tomatoes by half or a small can of tomato sauce
- I doubled the barley, and am glad that I did
Pressure-Cooker Kiss-the-Cook Baby Back Ribs
By Renna
These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
Bacon Cheddar Potato Soup
By á-11135
Bacon Cheddar Potato Soup
- 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
- 3 cans of Campbell’s Cheddar Cheese Soup
- 1 can Campbell’s Chicken Broth
- 1/2 cup of onion, finely diced
- 1 large clove of garlic (or 2 if small)
- 5-6 pieces of bacon, cut into small pieces
- 2 cups of milk
- 1/2 tsp ground black pepper
- Salt
- Shredded cheddar cheese for garnish
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