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Preheat broiler. Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 4 garlic cloves, minced and divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
  • 1/2 teaspoon grated lemon rind
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
4.6/5 (36 Votes)

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Forget about going out to get tacos! Make your own Pork Carnitas at home with this great recipe

  • 5 pounds boneless pork shoulder, or country-style ribs
  • 32 ounces chicken stock
  • 2 (15-ounce) cans mild enchilada sauce
  • 2 large yellow sweet onions, peeled and quartered
  • 6 cloves garlic, peeled and chopped rough
  • 1 packet McCormick Grill Mates Mexican Fiesta marinade mix
  • 1 packet McCormick Grill Mates Baja Citrus marinade mix
  • 1 packet McCormick Grill Mates Backyard Brew marinade mix
  • 1 cup cilantro, chopped rough (optional)
  • 3/4 cup canola oil
  • 1/3 cup apple cider vinegar
  • 2 teaspoons smoked paprika
4.6/5 (38 Votes)

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January 05, 2011

  • 2/3 C white wine
  • 1/3 C apricot preserves
  • 1 tsp. finely chopped fresh thyme leaves
  • salt
  • 4 bone-in center-cut pork chops (3 lbs)
  • 1 T vegetable oil
4.7/5 (22 Votes)

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Soaking the turkey in a saltwater brine produces tender, juicy meat

  • 1 1/2 cups turkey brine
  • 1 quart water
  • 4 quarts buttermilk
  • 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved,
  • if desired)
  • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
4.4/5 (45 Votes)

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In a bowl combine the flour and sugar

  • For the Biscuits:
  • Slices of crisp bacon
  • Slice of cheese
  • An egg prepared your favorite way
  • 2 cups of self-rising flour
  • 1 tsp. sugar
  • 5 tablespoons shortening (unsalted butter or margarine)
  • 1 cup sour milk (this is achieved by adding 1 tsp. vinegar to the milk and letting it sit for a few minutes)
4.7/5 (22 Votes)

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So easy, simply set it and forget it with yummy and delicious Slow-Cooker Bourbon Cocktail Sausages recipe

  • 1 pound smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 ounce) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 tablespoons onion, grated
4.7/5 (14 Votes)

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HEAT oven to 350ºF. BEAT cream cheese and garlic powder in medium bowl with mixer until blended

  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. garlic powder
  • 1/4 cup beer
  • 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 2 fresh jalapeño peppers, halved, seeded and thinly sliced
4.5/5 (38 Votes)

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This recipe comes from Chef Hubert Keller

  • 4 pounds short ribs
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 small onions, peeled, sliced
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks, chopped
  • 2 inch piece fresh ginger, peeled, sliced thinly
  • 2 garlic cloves, peeled and chopped
  • 1 stalk lemongrass
  • 1 1/2 cups red wine, pinot noir
  • 1 can diced tomatoes with juice
  • 2 tablespoons brown sugar
  • 2 tablespoons parsley, chopped
  • 3 tablespoons tomato paste
  • 3 cups beef stock
  • 1 sprig fresh sage
4.4/5 (42 Votes)

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All the taste of the famous hoagie but a lot less expensive because ground beef is used instead of steak

  • 1 pound lean ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce (I used French's)
  • 1 small onion, julienned or chopped
  • Half a medium green bell pepper, julienned or chopped
  • Salt and black pepper, to taste
  • 8 to 10 slices Provolone cheese (2 for each sandwich)
  • 8 to 10 slices hearty, white bread (2 for each sandwich)
  • 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
4.4/5 (44 Votes)

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1. In the insert of the crockpot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic

  • 1 lb. boneless, beef chuck roast, sliced into thin strips
  • 1 cup beef consumme or beef broth
  • 1/2 cup low sodium soy sauce
  • 1/3 cup dark brown sugar
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced 2 tbsp. cornstarch
  • 4 tbsp. sauce (from the crockpot after dish is cooked)
  • Frozen broccoli florets (about 2 cups)
  • White rice, cooked
4.5/5 (40 Votes)

By

see pic

  • Cucumbers
  • turkey
  • green onions
  • cheese
4.5/5 (41 Votes)

By

I know many people have a hard time making a gravy they are happy with

  • 4-6 pork chops, browned
  • 6-8 potatoes, medium
  • 2 can(s) cream of chicken soup
  • 2 pkg dry ranch dressing mix
  • 1 c milk
4.5/5 (35 Votes)

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Pork Chops and Potatoes in Creamy Ranch Gravy Pork Chops Stuffed with Feta and Spinach