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Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.4/5 (26 Votes)

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Fresh strawberries, vanilla ice cream, and pound cake (or shortbread cookies) in a blender

  • For 2 shakes:
  • 6 - 8 fresh strawberries (depending on size)
  • 4 large scoops vanilla ice cream
  • dab of milk to blend, if needed
  • 1 medium slice pound cake, homemade or store bought (or 4-6 shortbread cookies, broken)
  • 2 teaspoons honey
  • 2 Tablespoons graham cracker crumbs
  • Garnishes - 2 whole, stemmed strawberries and/or whipped cream
4.6/5 (19 Votes)

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Serve with sliced banana and pure maple syrup

  • 1 1/4 cups sifted all-purpose flour
  • 1/2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • 1/4 cup coconut milk
  • 3/4 cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten
4.6/5 (19 Votes)

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This recipe is from my Grandmother, who passed when my Mom was just 10

  • 1 recipe of your favorite double pie crust
  • 4 cups peeled, pitted and sliced fresh peaches
  • 1 Tbs minute tapioca
  • 1 Tbs lemon juice
  • 1 cup sugar
  • cinnamon to taste
  • 1 Tbs butter
4.6/5 (19 Votes)

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Nutrition Information Serving size: 1 muffin Calories: 95 Fat: 1

  • 1 2/3 cup oat bran
  • 1 scoop vanilla protein powder
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 small or medium very ripe bananas, mashed
  • 1/2 cup unsweetened applesauce
  • 1/2 cup nonfat plain greek yogurt
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • _______________________
  • MAKES 6 MUFFINS
  • 1/2 + 1/3 cups oat bran
  • 1/2 scoop vanilla protein powder
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 small or medium very ripe bananas, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup nonfat plain greek yogurt
  • 1 large egg whites
  • 1/2 teaspoon vanilla extract
4.6/5 (23 Votes)

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Serves 8-10 (or just me and one other, I do share after all)

  • 1 Box Yellow Cake Mix or Angel Food Cake Mix or even chocolate cake mix
  • 1 Lg Pkg. Instant vanilla Pudding Please do not use banana flavored
  • 3 large bananas, sliced
  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 - 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
  • 1 Container - Cool Whip, thawed
  • 1 Jar Maraschino Cherries, diced
  • 1/2 C Pecans, chopped (optional)
  • 1/4 cup chocolate syrup
4.1/5 (74 Votes)

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Preheat oven to 400ºF. Coat an 8-inch square baking dish with cooking spray

  • 2 (16-ounce) bags frozen sliced apples
  • 1/2 cup plus 3 tablespoons granulated sugar, divided
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 20 caramel candies, unwrapped
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 tablespoons butter, softened
  • 3 tablespoons heavy cream
  • 1/2 cup semisweet chocolate chips
4.5/5 (32 Votes)

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These yummy Blueberry Danish Puffs make the perfect dessert or fancy breakfast

  • FILLING:
  • 1 box puff pastry {2 sheets}, thawed to room temperature
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon almond extract
  • 1 1/2 cups frozen blueberries
  • FROSTING:
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon almond extract
  • 3 shakes salt
  • Almonds, chopped (optional)
4.4/5 (40 Votes)

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Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.4/5 (33 Votes)

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Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl

  • 2 tablespoons juice from 1 orange
  • 2 tablespoons juice from 1 lime
  • 1 small shallot, minced (about 1 1/2 tablespoons)
  • 1 tablespoon minced fresh cilantro leaves
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 tablespoons extra-virgin olive oil
  • Table salt
4.5/5 (32 Votes)

By

Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas

  • MUFFINS:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 ripe bananas, peeled and coarsely mashed
  • FROSTING:
  • 3 ounces cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature, 3/4 stick
  • 1/3 cup mascarpone cheese, room temperature
  • 3 tablespoons honey
  • 1/2 cup chopped walnuts, toasted
4.5/5 (32 Votes)

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In a large bowl, beat the egg whites until foamy

  • 6 egg whites
  • 3/4 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 2 cups crushed saltines (about 60 crackers)
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (20 ounces) reduced-sugar cherry pie filling
4.4/5 (33 Votes)

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