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1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.4/5 (12 Votes)

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I believe in making a batch of these biscuits all at once and freezing the rest for later

  • 1 teaspoon apple cider
  • 1 teaspoon vanilla
  • 1 cup soymilk (or other nondairy milk)
  • 1 1/2 cups Bob’s Red Mill whole-wheat pastry flour
  • 1 cup Bob’s Red Mill spelt flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil
  • 1 cup minced strawberries
4.7/5 (11 Votes)

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Butter, olive oil, lemon and parsley are all you need to flavor lightly breaded fried flounder

  • 2 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 cup plain dry bread crumbs
  • Kosher salt
  • Four (5-ounce) flounder or sole fillets
  • 1 stick unsalted butter, cut into tablespoons
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon or Meyer lemon juice, plus wedges for serving
  • Parsley leaves, for garnish
4.7/5 (11 Votes)

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To make filling, put all ingredients in a non-reactive wok

  • (Recipe for about 90 pieces)
  • Filling (makes about 850 g)
  • 2 pineapples, about 1.2 kg each, underripe, rather sour, fibrous, pulpy, not too juicy, peel and remove eyes to yield about 1.3 kg in total; rinse and drain thoroughly; chop and blend woody cores till totally smooth, and juicy part till roughly minced
  • 1 star anise
  • 5 cm cinnamon stick, split lengthwise
  • 500 g sugar
  • Pastry (source: David Lebovitz)
  • 360 g unsalted butter
  • 60 ml vegetable oil
  • 75 ml water
  • 60 g sugar
  • 1/2 tsp salt
  • 600 g plain flour
  • 1 egg yolk, beaten
  • 90 cloves, or thereabouts
4.7/5 (12 Votes)

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Combine flour, sugar, soda, salt and spices in large mixing bowl

  • 2 1/3 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon each: cloves and nutmeg
  • 4 cups chopped, peeled apples (Winesap, Pink Lady or Granny Smith)
  • 1/2 cup soft shortening or butter
  • 1/2 cup chopped walnuts
  • 2 eggs
  • Caramel Frosting (recipe below)
4.7/5 (11 Votes)

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beverage

  • 1/2 seedless watermelon (about 5 cups mashed)
  • 1 (15 ounce) can coconut milk
  • 1/2 lime, juiced
  • shredded coconut, to taste
4.7/5 (13 Votes)

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An easy and quick side dish of chewy couscous and juicy pomegranate

  • 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
  • 1 cup pure pomegranate juice
  • 1 cup water
  • 1/2 cup sliced toasted almonds
  • 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
  • 1 Tbsp olive oil
  • 1 tsp cider vinegar
  • 1 tsp maple syrup
  • Kosher salt and black pepper
4.7/5 (11 Votes)

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1. In a medium saucepan combine sugar, water, and peels

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon finely shredded orange peel
  • 2 teaspoons finely shredded lemon peel
  • 1 1/2 teaspoons finely shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries
4.7/5 (11 Votes)

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Apple cobbler is such a delicious treat, but usually a lot of work! Try this recipe for all the deliciousness with

  • 3 large granny smith apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup butter, melted
4.3/5 (28 Votes)

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Place the sliced peaches into the bottom of the sangria pitcher

  • 2 large fresh yellow peaches (about 1 pound total), sliced
  • 1/4 cup sugar
  • 3/4 cup peach liqueur or peach schnapps
  • 1 bottle white wine
  • 1 liter ginger ale, chilled
4.5/5 (28 Votes)

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Sour cherries and fresh lemon juice give this classic cherry cobbler a special tart brightness that lifts the sweet...

  • TOPPING:
  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons margarine
  • 1/2 cup milk
  • FILLING:
  • 4 cup sour cherries, pitted
  • 2 tablespoons cornstarch
  • 3/4 to 1 cup cherry juice
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon almond extract (optional)
4.5/5 (28 Votes)

By

Delicious freshly baked green apple cobbler

  • For the Apples:
  • 2 green apples – peeled and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 2 tablespoon butter
  • 1/4 tsp. cinnamon
  • For the Cake:
  • 3 cups of flour
  • 1 tsp. baking powder
  • 5 tablespoons of butter
  • 1 cup of sugar
  • 1 egg
  • 1/2 cup of butter milk
  • Crumb Topping:
  • 3 tablespoons of flour
  • 3 tablespoons of brown sugar
  • 2 tablespoons of sugar
  • 3-4 tablespoons of butter
4.4/5 (28 Votes)

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Green Apple Cobbler Lemon Garlic Shrimp