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1. Pulse all of the crust ingredients, except butter, shortening and water, in food processor to combine

  • CRUST
  • 1 cup all-purpose flour
  • 1/3 cup cake flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled, cut-up
  • 2 tablespoons shortening, chilled, cut-up
  • 3 to 4 tablespoons ice water
  • TOPPING
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons unsalted butter, melted
  • FILLING
  • 7 cups sliced peeled peaches (1 inch thick) (about 3 1/2 lb.) *
  • 3 tablespoons sugar
  • 2 to 3 tablespoons all-purpose flour (depending on juiciness of peaches)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
4.7/5 (6 Votes)

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In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely choppe...

  • FILLING
  • 2 cups sliced peaches or nectarines (1/2-inch slices), fresh or frozen, peeled if desired
  • 2 cups sliced rhubarb (1/2-inch slices) or blueberries, fresh or frozen
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • TOPPING
  • 1 cup old-fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1/4 cup white whole-wheat flour
  • 1/4 cup packed light brown sugar
  • 1 tablespoon minced crystallized ginger
  • 1/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 tablespoon canola oil
4.8/5 (5 Votes)

By

Spread jam over 1 side of bread

  • Nonstick butter flavored spray, 1/2 c apricot fruit sugar free spread, 6 slices bread, 1 c eggbeaters, 1 can evaporated skim milk, 1/4 c brown sugar, 1 t vanilla
4.8/5 (6 Votes)

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Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.5/5 (6 Votes)

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Recipe courtesy Giada De Laurentiis

  • Nonstick cooking spray
  • 4 ounces purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup sugar, plus 1/4 cup
  • 8 large egg yolks
  • 1/4 cup lemon juice
  • 3 tablespoons lime juice
  • 2 tablespoons limoncello
  • Pinch salt
  • 1 lemon, zested
  • 1 lime, zested
  • 1 cup whipping cream
4.8/5 (5 Votes)

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There's not an easier breakfast than grabbing a muffin on your way out of the door

  • dry ingredients:
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • wet ingredients:
  • 2 tablespoon ground flax mixed with 4 tablespoons warm water
  • 1 cup unsweetened nondairy milk
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla
  • 1/8 teaspoon stevia
  • 1 cup diced peeled apple (about 1 medium)
  • 3/4 cup diced peeled pear (about 1 medium)
4.7/5 (7 Votes)

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Classy and Delicious

  • 2 Bartlett pears—peeled, cut into 8 wedges and cored
  • 3/4 cup Moscato d'Asti
  • 1 cup hazelnuts (4 ounces)
  • 7 tablespoons unsalted butter, softened
  • 1/4 cup plus 2 tablespoons sugar
  • 4 large egg yolks
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 3 large egg whites
  • 1/2 cup heavy cream
4.8/5 (5 Votes)

By

Seasonal, beautiful and delicious dessert from fresh plums

  • for the cake
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 1 tablespoon honey
  • 6 large plums, halved, pitted, each half cut into 6 wedges
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup milk
  • for the whipped cream
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • See more at: http://www.plattertalk.com/2013/09/plum-upside-down-cake-fresh-whipped.html
4.8/5 (5 Votes)

By

1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes

  • 1 pound Brussels sprouts
  • 1 small onion, chopped
  • 3 tablespoons margarine, optional
  • 1 garlic clove, minced
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.8/5 (5 Votes)

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In this particular drink frozen blueberries add some thickness and sweetness in addition to that fruity flavor that...

  • 1 1/2 cup So Delicious Vanilla Almond Plus Milk
  • 1/2 cup frozen blueberries (if fresh use more ice)
  • 1 teaspoon matcha powder
  • 1/4 teaspoon stevia or other sweetener, optional
  • pinch of xanthan gum or 1 teaspoon pectin (do not leave out – it holds it together!)
  • 1/2 cup ice
4.8/5 (5 Votes)

By

In large mixing bowl, cream together the butter and sugar

  • For one 13x9 inch cake, 16 servings you will need
  • 1 c (2 sticks of butter or margarine
  • 1 1/2 c granulated sugar
  • 4 eggs
  • 1 tsp almond extract
  • 2 c all purpose flour
  • 2 tsp baking powder
  • 1 can (21oz) cherry pie filling
  • Powdered sugar to dust over crust (optional)
4.8/5 (5 Votes)

By

Mix together sugar, condensed milk, vanilla, and butter

  • 4 cups powdered sugar
  • 1 can sweetened condensed milk
  • 2 sticks butter softened
  • 3 teaspoons of vanilla
  • 2 cups of flake coconut
  • 2 cups chopped pecans
  • 2 packages of chocolate bark for dipping
4.8/5 (5 Votes)

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