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For crust: • Blend flour, sugar, and salt in processor

  • Crust
  • 1 1/2 cup all purpose flour
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 1/2 tablespoons (about) ice water
  • Filling
  • 1/4 cup sugar
  • 3 tablespoons all purpose flour
  • 2 teaspoons grated lemon peel
  • 6 ripe medium peaches, peeled, halved, pitted, cut into 1/2-inch-thick slices (about 4 cups)
  • 2 tablespoons honey
  • 2 tablespoons chilled unsalted butter, cut into small pieces
  • 2 tablespoons sliced almonds
  • 2 tablespoons peach preserves, melted
  • Mascarpone Cream
  • 1 cup chilled whipping cream
  • 6 tablespoons mascarpone cheese
  • 2 tablespoon sugar
  • 1/4 teaspoon vanilla extract
4.5/5 (26 Votes)

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1. Beat cream cheese and sugar

  • 1 can pineapple chunks, drained
  • 1 8 oz cream cheese
  • 3 pcs graham crackers
  • 1/4 cup sugar
  • 1/4 cup walnuts (or more)
  • whipped cream
4.5/5 (26 Votes)

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Sorbets are so easy to make

  • 1 cup water
  • 2 tablespoons lemon zest (about 2 - 3 lemons)
  • 1 cup Meyer lemon juice (juice of about 3-4 lemons, some you zested)
  • 1 cup sugar
  • 1/3 cup limoncello (vodka is ok to substitute)
  • NOTE: You can use up to 2 cups of lemon juice, but it might be very tart!
4.6/5 (34 Votes)

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Preheat oven to 400°F. Line a pie pan with the bottom pie crust

  • Prepared pie crusts or your favorite crust recipe
  • 2 , 8oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 6 large apples, peeled and thinly sliced
  • 2 tsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • caramel sauce (optional)
3.9/5 (8 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

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Put powdered sugar through blender with Jell-O, dry milk powder, Creamora powder, salt, & cornstarch

  • 3 cups powdered sugar
  • 1 (3 oz) pkg cherry flavored Jell-O
  • 1 cup dry milk powder
  • 1/2 cup Creamora powder
  • 1/4 tsp salt
  • 2 TB cornstarch
  • 1/2 lb margarine
4.6/5 (8 Votes)

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1. To prepare skewers, whisk together first 6 ingredients in a bowl; pour into a zip-top plastic bag

  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon chopped shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 pound chicken breast tenders
  • 2 cups shredded cabbage (such as Savoy)
  • 1 cup julienne-cut daikon radish
  • 1/2 cup julienne-cut carrot
  • 1/2 cup shaved red onion
  • 1/3 cup canola oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup chopped fresh basil
  • 2 3/4 teaspoons fish sauce
  • 1 teaspoon dark sesame oil
  • 1 cup julienne-cut Asian pear or Granny Smith apple
4.9/5 (7 Votes)

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1) Place all of the ingredients into your food processor and whiz away for about a minute… you want the mixture t...

  • 2 c of unsweetened shredded coconut
  • 1/4 c of freshly squeezed lemon juice
  • 1/4 c of coconut oil
  • 1 tsp of grated lemon rind
  • 1 tsp of really good vanilla (powder or extract)
  • 2 tbsp of coconut nectar (or maple syrup, agave, honey, etc)
4.8/5 (5 Votes)

By

1.Place oven rack 8 in. (20 cm) from heating element

  • Filling1/4 cup (50 mL) packed brown sugar
  • 3 tbsp (45 mL) cornstarch
  • 1 lemon
  • 2 pkg (12 oz each) frozen mixed berries, thawed (about 4 cups/1 L)
  • Topping1/3 cup (75 mL) butter
  • 18 vanilla wafer cookies
  • 1/3 cup (75 mL) sliced almonds
  • 1/3 cup (75 mL) flour
  • 1/3 cup (75 mL) packed brown sugar
4.7/5 (6 Votes)

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The best blueberry pancakes in the world! And gluten-free pancakes never tasted so good!

  • 1 cup king arthur flour gluten-free baking mix
  • 1 tablespoon granulated sugar
  • 1 large farm-fresh egg
  • 2 tbsp melted butter
  • 3/4 cup milk
  • 1/2 tsp vanilla
  • 1 cup fresh whole blueberries
4.7/5 (6 Votes)

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Preheat the oven to 425°

  • One 2-pound head of cauliflower—halved, cored and cut into florets
  • 1/2 pound red grapes, stemmed and halved (1 1/2 cups)
  • 3 garlic cloves, minced
  • 2 teaspoons chopped rosemary
  • 1/4 cup extra-virgin olive oil
  • Fine sea salt
  • Pepper
4.4/5 (8 Votes)

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Roasted Cauliflower and Grapes Honey glazed peach tart with mascarpone cream