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Preheat oven to 350 degrees F

  • 3 cups all purpose flour
  • 1 1/2 cup powdered sugar
  • pinch salt
  • 1 1/2 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 6 eggs
  • 1 1/2 to 2 cups white sugar
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • zest from 3 lemons
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoon baking powder
4.4/5 (35 Votes)

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Directions 1. In a large bowl, mix cake batter as directed on box

  • Cook time: 30 Min Prep time: 10 Min
  • Ingredients
  • 1 pkg yellow cake mix
  • eggs, oil, water, as directed on box
  • 2 can(s) sliced or diced peaches, 16 oz
  • 1/2 c brown sugar
  • 1 Tbsp corn starch
  • 1/8 tsp almond extract (optional)
  • sliced almonds (optional)
4.4/5 (35 Votes)

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These are some absolutely adorable cupcakes that I thought I would share with y'all!

  • Cupcakes:
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 cup banana puree
  • 1 teaspoon vanilla extract
  • Banana Cream Custard Filling:
  • 1 1/2 bananas
  • 1 cup milk
  • 1 cup heavy cream
  • 1/4 cup corn starch
  • 1/2 cup sugar, plus 2 tablespoon sugar
  • 1 tablespoon vanilla
  • 1/4 kosher salt
  • Classic Vanilla Buttercream Frosting:
  • 5 large egg whites
  • 1 1/2 cup sugar
  • 4 sticks unsalted butter, diced and softened
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • Chocolate Dipping Sauce:
  • 2/3 cups dark chocolate
  • 2 tablespoons heavy cream
  • 4 tablespoons powdered sugar, sifted
  • 5-8 tablespoons water, warm
4.4/5 (34 Votes)

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Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

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In a large bowl, gently toss peaches, 1/2 cup sugar and extract; set aside

  • 4 cups sliced peeled fresh or frozen peaches, thawed
  • 1 cup sugar, divided
  • 1/2 teaspoon almond extract
  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch salt
  • 3/4 cup milk
  • Vanilla ice cream, optional
4.4/5 (36 Votes)

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A creamy 3 layer Dessert with hints of Pineapple and topped with Toasted Coconut

  • ◾1 (16.5 oz.) Duncan Hines Classic Yellow Cake Mix
  • ◾1 (20 oz.) Can Crushed Pineapple, drained
  • ◾1 (7 oz.) Package Flaked Coconut
  • ◾3 (3.4 oz.) Packages Vanilla Instant Pudding
  • ◾4 Cups Milk
  • ◾1/3 Cup Sugar
  • ◾3 & 1/2 Cups Heavy Whipping Cream
  • ◾2 Teaspoons Coconut Extract
  • ◾1 (8 oz.) Package Cream Cheese, softened
4.3/5 (31 Votes)

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Apple cake is an autumn tradition

  • Ingredients for the Cake
  • 1/2 cup (packed) golden raisins
  • 4 Tbs water
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 cup olive oil[2]
  • 3/4 cups sugar
  • 1 tsp vanilla[3]
  • 2 eggs
  • 1 1/2 lbs (~3 large) tart, fresh apples (such as Granny Smith) peeled, cored, and chopped into pea-size pieces
  • Grated zest of 1 lemon
  • 2 egg whites
  • Ingredients for the Frosting
  • 7 Tbs unsalted butter, room temperature[4, 5]
  • 1/2 cup dark brown sugar
  • 6 Tbs (3 oz.) maple syrup[6]
  • 8 ounces cream cheese, room temperature[4]
  • Confectioners’ sugar, for dusting (optional, but recommended)
4.6/5 (23 Votes)

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Heat oven to 400*. Line with paper baking cups or grease (not oil) bottoms only of 12 muffin cups

  • 2 cups flour
  • 1/2 cup sugar
  • 3 teas. baking powder
  • 1/2 teas. salt
  • 1 egg, well beaten
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 cup blueberries
4.6/5 (22 Votes)

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Add the sugar, cherry juice and both cans of cherries to the crock-pot

  • 2 15oz Cans Cherries in Heavy Syrup
  • 1/2 Cup Sugar
  • 1 32oz Cherry Juice
  • 2 Cups Grain Alcohol or Vodka (Pint size)
  • Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99
4.4/5 (28 Votes)

By

In a small bowl, combine all dry ingredients

  • 1 cup plus 2 tbsps flour
  • 1/4 cup granulated sugar plus 1/8 tsp
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sour cream ( I use lite)
  • 2 tbsps canola oil
  • 1 large egg, beaten
  • 1/3 cup blueberries
4.5/5 (23 Votes)

By

http://247lowcarbdiner.blogspot

  • Frosting:
  • 1/4 cup coconut flour
  • 2 packets sweetener
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 2 large eggs
  • 1/4 cup melted coconut oil
  • 2 tbsp cream
  • 1 tbsp vanilla extract
  • 1/4 tsp liquid stevia (or equivalent to 1/4 cup sugar)
  • 1/4 cup fresh blueberries
  • 1 tsp cream
  • 2 tbsp powdered erythnritol
4.4/5 (29 Votes)

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Heat oven to 375°F. Remove pie crusts from pouches; unroll 1 crust flat in center of ungreased large cookie sheet

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1/2 cup semisweet chocolate chips, melted*
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
  • 2 small bananas, sliced
  • 1 can (21 oz) strawberry pie filling
  • 1 cup fresh strawberries, sliced
4.6/5 (22 Votes)

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