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Twist on a traditional cheesecake with the addition of pureed peaches and a touch of Amaretto

  • CRUST
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup white sugar
  • 6 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon (optional)
  • FILLING
  • 24 ounces cream cheese, softened
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 16 ounces canned peach halves, pureed
  • 1/4 cup almond flavored liqueur (amaretto)
4.1/5 (57 Votes)

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Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes

  • 1 dozen vanilla cupcakes (your recipe or store bought)
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons vanilla sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3-sticks)
4.5/5 (31 Votes)

By

Preheat oven to 300F degrees

  • 1 premade large graham cracker crust (2 extra servings)
  • 2 (8 oz.) blocks cream cheese, softened to room temperature
  • 1 (3.4 oz) box banana cream instant pudding
  • 2 eggs
  • 1/2 cup sugar
  • 2 ripe bananas, mashed
  • 1/2 tbsp. fresh lemon juice
  • 15 vanilla wafers
4.5/5 (32 Votes)

By

allrecipes.com July 07, 2013

  • peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
  • purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.
4.5/5 (31 Votes)

By

Try this delicious Orange Coconut Cake recipe

  • Orange Cream Filling:
  • 1 cup butter, softened
  • 2 1/4 cups sugar
  • 1 teaspoon coconut extract
  • 3 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 8 egg whites, room temperature
  • 1 (3.3-ounce) box instant white chocolate pudding mix
  • 3/4 cup heavy whipping cream
  • 3/4 cup sour cream
  • 1 1/2 teaspoons orange zest
  • Orange paste food coloring
  • Dreamy Buttercream:
  • 1 cup butter, softened
  • 1 teaspoon coconut extract
  • 5 cups confectioners’ sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.5/5 (32 Votes)

By

Preheat oven to 350 degrees

  • 1/2 cup salted butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 tsp cinnamon
  • 2 cups flour
  • 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • Dash of salt
  • 3 over-ripe bananas, mashed
  • 3/4 cup Nutella
4.5/5 (32 Votes)

By

These scrumptious Raspberry Cheesecake Muffins are a great way to start your day

  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 teaspoon vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.1/5 (54 Votes)

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Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (40 Votes)

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This is an ingenious version of making cheese blintzes, without having to fuss with making crepes

  • BLUEBERRY SAUCE:
  • 3/4 cup freshly squeezed orange juice from about 3 oranges
  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 2 pounds fresh blueberries
  • 1 teaspoon grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • BATTER:
  • 1 1/4 cups milk
  • 2 tablespoons sour cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 4 extra-large eggs
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • FILLING:
  • 24 ounces or 3 cups ricotta cheese
  • 8 ounces mascarpone cheese
  • 2 extra-large eggs
  • 1/3 cup sugar
  • 1 tablespoon grated lemon zest from about 2 lemons
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon kosher salt
4.2/5 (60 Votes)

By

Need a new cookie recipe? These lemon cookies are light and their buttery lemon filling will have you cleaning out ...

  • FILLING:
  • 7/8 cup unsalted butter, room temperature, 14 tablespoons
  • 1/4 teaspoon salt
  • 1/2 cup confectioner's sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • Zest of one lemon
  • 1 cup confectioner's sugar
  • 1/4 cup unsalted butter, room temperature
  • Juice of one lemon
4.3/5 (41 Votes)

By

CRUST: 1. Preheat oven to 350F with rack in middle

  • CRUST:
  • 1 (5 oz) package shortbread cookies
  • 2 TBS sugar
  • 2 TBS cold butter, cut into pieces
  • FILLING:
  • 2 lb fresh strawberries, hulled
  • 1/4 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 envelope unflavored gelatin
  • Whipped cream for serving
4.6/5 (26 Votes)

By

Preheat oven to 350 deg. (325 deg

  • 1/4 cup butter, melted (1 1/2 sticks)
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg, lightly beaten
  • 1 tsp. pure vanilla extract
  • 1 tsp. cinnamon (I use China Cinnamon)
  • 1 cup flour
  • 2 cups raw rolled oats (not quick-cooking)
  • 1 cup dried cranberries
4.4/5 (22 Votes)

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