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This fruit juice is very tasty

  • 1 pineapple
  • 4 tsp sugar
  • 1/2 cup crushed ice
  • Water as required
4.7/5 (15 Votes)

By

Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

By

Preheat oven to 325'. Unroll pie crust and insert in 9-inch pan

  • 1 refrigerated pie crust
  • 1 1/2 cups sugar
  • 3 tbsp. Yellow Cornmeal
  • 1/4 tsp. Salt
  • 4 large Eggs slightly beaten
  • 1/3 cup buttermilk
  • 1 1/2 tsp. Vanilla
  • 1 1/2 tsp. Orange Zest
  • 2 tbsp. Orange Juice
  • 2 tbsp. melted Butter
  • Garnish: Fresh orange slices
4.1/5 (81 Votes)

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This awesome strawberry custard pie recipe yields 6 pies at 8 slices a pie for a total of 48 slices! Perfect for a ...

  • 4 1/2 cups sugar
  • 3/4 cup cornstarch
  • 4 1/2 cups cold water
  • 3 (3-ounces each) packages strawberry gelatin
  • 1 tablespoon lemon juice
  • 6 (3-ounces each) packages cook-and-serve vanilla pudding mix
  • 6 (9-inch) pastry shells, baked
  • 3 pounds fresh strawberries, halved
  • Whipped cream, optional
4.7/5 (17 Votes)

By

You do not have to use a spingfoam pan you can use a 9 x 13 glass dish

  • Crust
  • 1 box Vanilla Wafers
  • 1/2 cup Pecans
  • 1 stick 1/2 Cup Butter, Melted
  • 1-1/2 teaspoon Vanilla Filling
  • 3 packages 8 Ounce Cream Cheese
  • 1-1/2 cup Sugar
  • 4 whole Eggs
  • 1/2 cup Sour Cream
  • Topping
  • 2 cups Blackberries
  • 1/2 cup Sugar
  • 2 Tablespoons Water
4.7/5 (16 Votes)

By

1. Place cream cheese in a food processor and process until smooth

  • 8 oz cream cheese, softened
  • 1 cup cream
  • 1/3 cup powdered Swerve Sweetener or other powdered erythritol
  • 1/4 tsp stevia extract
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 2 cups fresh strawberries, chopped, divided
4.7/5 (16 Votes)

By

Preheat oven to 400°F. Mix flour and salt in large bowl

  • 2 1/4 cups flour
  • 1 tsp. salt
  • 1 cup shortening
  • 5 to 7 T ice cold water
  • 6 cups thinly sliced peeled tart apples (about 4 large apples)
  • 3/4 cup sugar
  • 1 T cornstarch
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1 T lemon juice (optional)
4.7/5 (16 Votes)

By

This is a moist cake and the topping bakes right in

  • CAKE:
  • 1 1/2 cups boiling water
  • 1 cup raw quick rolled oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • TOPPING:
  • 3 Tablespoons butter
  • 3/4 cup brown sugar
  • 1 egg
  • 3 Tablespoons milk
  • 3/4 cup shredded coconut
  • 1/2 cup chopped nuts
4.7/5 (16 Votes)

By

Pour pie filling into a slow cooker that has been sprayed with non-stick vegetable spray

  • 2 14-1/2 oz. cans peach pie filling
  • 1 t. lemon juice
  • 18-1/2 oz. pkg. yellow cake mix
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted
  • Garnish: whipped topping,
  • vanilla ice cream
4.7/5 (16 Votes)

By

In a small bowl, combine ricotta, powdered sugar and vanilla

  • 8-oz. container ricotta cheese
  • 3 T. powdered sugar
  • 1 t. vanilla extract
  • 16 slices French bread or Texas toast
  • 2 eggs
  • 1 c. milk
  • Garnish: sliced strawberries, powdered sugar
4.7/5 (16 Votes)

By

1. Preheat oven to 415 degrees

  • dry:
  • 1 cup spelt flour, organic (mine was sprouted grain spelt)
  • 1 cup rolled oats, processed until fine
  • 1/2 tsp cinnamon
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • dash of cayenne or nutmeg (optional added spices)
  • liquid blend - in my Vitamix:
  • 1 tsp vanilla extract
  • 1 1/2 very ripe bananas, peeled
  • 1/2 cup honeycrisp apple, chopped
  • 1/4 cup raw turbino cane sugar, organic
  • (note: the bananas and apples will vary in sweetness, if you are worried about your bread being too sweet you can reduce the sugar even further)
  • 4 tsp chia seeds (chia is my egg replacer in this recipe)
  • 1 cup almond milk (or any non-dairy substitute)
  • Fold in:
  • 1/2 banana, sliced
  • 1/2 cup honeycrisp apple, diced (add a few pinches more for extra-apple-y bread)
  • 1/4 cup melted organic coconut oil
  • 2 heaping tablespoons Earth Balance, vegan butter
  • 1 tsp apple cider vinegar
  • Top:
  • 1 tsp rolled oats, 1 tsp sugar
  • Almond Butter Drizzle:
  • 2 Tbsp melted coconut oil
  • 2 Tbsp almond butter
  • 2-3 tsp maple syrup
4.7/5 (16 Votes)

By

The cool, refreshing crunch of Pineapple Coleslaw makes it a welcome addition to springtime meals

  • 2 tablespoon of Stevia in the raw sweetener
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon celery seed
  • 1/2 cup of Hellmann's low-fat mayonnaise
  • 1 small can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice
  • 1 bag tri color coleslaw mix
4.6/5 (17 Votes)

Any burning questions? Our chefs answer!

Betty's Pineapple Slaw W. W. Points Plus 1 Pineapple Juice