Our best recipes with fruit - 5602 recipes
More Fruit recipes
Banana Streusel Surpise
By á-11607
Preheat oven to 350. Grease and flour 10-inch bundt pan
- 1 package DUNCAN HONES Moist Deluxe Banana Supreme Cake Mix
- 1 package (4-serving size) vanilla or banana cream instant pudding and pie filling mix
- 4 eggs
- 1 cup sour cream
- 1/3 cup Crisco oil
- 1/2 cup crushed chocolate-covered graham crackers
- 1/2 cup chopped pecans or walnuts
Blueberry Crumble Cheesecake Bars
By á-46991
Decadent cheesecake bars with fresh blueberries and a graham cracker crust
- FILLING:
- 12 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla or vanilla bean paste
- BLUEBERRIES:
- 2 teaspoons sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries, rinsed and patted dry
- GRAHAM CRACKER CRUST:
- 10 graham crackers, finely crushed
- 3 tablespoons sugar
- 4 tablespoons (1/2 stick) butter, melted
- CRUMBLE TOPPING:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 7 tablespoons butter, cold
Smashed Avocado & Tomato Basil Bruschetta
By dkanon
Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta
- 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
- Olive oil cooking spray
- Sea salt
- 2 cloves garlic, divided
- 2 avocados, smashed
- 1 tablespoon fresh lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper, freshly ground
- 4 Roma tomatoes, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 leaves basil, chopped
APPLE CRISP PIZZA
By shygirl
Preheat oven to 350 degrees
- TOPPING:
- Apple Crisp Pizza
- Ingredients
- Pastry for single-crust pie (9 inches)
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground Cinnamon
- 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
- DRIZZLE:
- 1/2 cup caramel topping
- Instructions
Blueberry Cheesecake Jars
By á-24947
for the graham cracker crust layer: Combine all of the graham cracker crust ingredients and “tamp” about 3 Tabl...
- for the graham cracker crust layer:
- 1 heaping cup of graham cracker crumbs
- 3 Tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- for the cheesecake layer:
- 8 oz. cream cheese, room temperature
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 Tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon or orange zest
- for the blueberry layer:
- TIP: a little almond extract will make canned pie filling taste fresh and wonderful!
- 1 (20 oz.) can blueberry pie filling
- 1/4 teaspoon pure almond extract
Lemon Curd
By coconutrecipes
Bring a small pot with 2 inches of water in it to a simmer on the stovetop
- 3 eggs
- 1/2 cup fresh lemon juice
- 1/2 cup organic whole sugar
- 2 tablespoons lemon zest
- 2 tablespoons virgin coconut oil
Perfect Pie Crust Peach Pie
By dkanon
You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...
- CRUST:
- 2 cup flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2/3 cup butter-flavored shortening, chilled
- 1/3 cup ice water
- PEACH PIE FILLING:
- 3 tablespoons flour
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 3 to 4 cups sliced peaches
- 1/2 teaspoon almond extract
Angel Food Cake w/Strawberry-Blueberry Sauce
By Treebs
Bon Appetit
- SAUCE:
- 2 12 oz containers strawberries, hulled
- 1 12 oz container blueberries
- 1/3 cup sugar
- 1 tbsp fresh lemon juice
- 1/4 cup amaretto
- CAKE:
- 1 1/4 sifted cake flour (sifted, then measured)
- 2 tsp vanilla extract
- 2 tsp fresh lemon juice
- 1/2 tsp almond extract
- 14 large egg whites, room temperature
- 1 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1 2/3 cups sugar
Low Carb Chocolate Coconut Bars
By Koric
These chocolate coconut bars are an original creation by low carb cookbook author, Jennifer Eloff
- 1/3 cup coconut oil
- 1/4 cup whipping cream
- 2 tablespoons Da Vinci® Sugar Free Syrup (I used Macadamia Nut), OR sugar free Pancake syrup
- 1 tablespoon butter
- 1 cup chocolate whey protein
- 2/3 cup powdered milk (I used whole milk powder)
- 1/2 cup cocoa
- 1/2 cup powdered erythritol
- 1 cup unsweetened desiccated coconut (divided)
Blueberry Orange Cream Cheese Cookies
By á-46561
Delicious blueberry and orange cream cheese cookies are wonderfully decadent! They are almost cake-like in texture,
- 1/2 cup butter, softened
- 1 box cream cheese, softened
- 1 egg
- 1 teaspoon orange extract
- 1 box Betty Crocker Butter Cake Mix
- 1 1/2 cups fresh blueberries
- 1 cup powdered sugar
- 1 tablespoon orange zest
- 3 tablespoons orange juice
Orange Lemon & Ginger Infused Water
By ShoDav
Slice fruits or vegetables of your choice into bite-sized pieces
- Orange slices
- Lemon slices
- Chopped ginger
Pineapple Pie
By mikeimmell
If you enjoy pineapple, this is a very inexpensive, simple and easy desert to make
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 cup crushed pineapple
- 3 tablespoons flour
- 1 teaspoon vanilla
- 2 eggs
- 1 unbaked pie shell
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