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This cobbler recipe inspired by Ree Drummond's is perfection

  • FRUIT:
  • Butter, for greasing baking dish
  • 3 pounds peaches, frozen
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons lemon juice
  • Pinch of salt
  • TOPPING:
  • 3 cups all-purpose flour
  • 3 heaping tablespoons sugar, plus extra for sprinkling over the top
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons butter
  • 3 tablespoons vegetable shortening or lard
  • 3/4 cup whole milk
  • 2 whole eggs
3.7/5 (292 Votes)

By

This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.2/5 (63 Votes)

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Preheat your oven to 350 degrees

  • Meringue:
  • Old Fashioned Banana Pudding
  • 3 cups of whole Milk
  • 1/4 cup of All Purpose Flour
  • 1/2 cup of Sugar
  • 3 Eggs, separated (yolks for custard, white for meringue)
  • 1 teaspoon of pure vanilla Extract
  • 1 full box of Vanilla Wafers
  • 5-6 - ripe Bananas, sliced
  • 1/8 teaspoon of Cream of Tartar
  • 1/4 cup of Sugar
4.4/5 (36 Votes)

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If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (47 Votes)

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1 Follow instructions on cake box for making an oblong single layer cake

  • 1 (18 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 cup dark brown sugar
  • 1/4-1/2 cup butter
  • 1 (20 ounce) can sliced pineapple
  • 1 (8 ounce) jar maraschino cherries (optional)
  • halved walnuts (optional)
  • Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback
4.5/5 (35 Votes)

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Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon

  • EQUIPMENT:
  • 10-inch cast iron skillet or oven-proof skillet
  • INGREDIENTS:
  • 1 large Granny Smith apple
  • 3 large eggs, room temperature
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1 to 2 teaspoons boiled apple cider syrup, optional (purchased online at King Arthur Flour)
  • Lemon juice, optional
  • Powdered sugar, optional
4.4/5 (37 Votes)

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This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween

  • 1 packet orange kool aid
  • 1 (46-ounce) can pineapple juice
  • 1 (2-liter) bottle Sprite
  • 1 (1.5-quart) tub orange sherbet
4.2/5 (45 Votes)

By

Heat oven to 350. Lightly grease 13x9 inch baking pan

  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups rolled or quick cooking oats
  • 3/4 cup toasted pecans pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening
4.4/5 (38 Votes)

By

1 Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
4.6/5 (27 Votes)

By

January 14, 2014

  • Topping:
  • 20 slices French bread (1 inch thick)
  • 1 can (21 oz) apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tbsp corn syrup
4.4/5 (30 Votes)

By

Freezing Fresh Peaches

  • Peaches
  • 7 -up or other lemon-lime flavored drink
4.2/5 (54 Votes)

By

1 Heat oven to 425°F. Spray doughnut pan with cooking spray

  • 2 cups Original Bisquick® mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 2 1/2 teaspoons vanilla
  • 1 egg
  • 1/2 cup dried blueberries
  • 1/2 cup raspberries (do not thaw)
  • 2 tablespoons water
  • 2 cups powdered sugar
  • 4 1/2 teaspoons milk
4.5/5 (28 Votes)

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Double Berry Doughnuts Pioneer Woman's Peach Cobbler