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This unusual whole wheat zucchini bread dazzles with orange zest and roasted pistachios

  • 1 1/2 pounds zucchini, shredded
  • 1 1/4 cups brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest, grated
  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 3/4 cup shelled pistachios, toasted and chopped
  • 1 tablespoon granulated sugar
4.6/5 (18 Votes)

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Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray

  • 16 ounces mochiko sweet rice flour
  • 2 1/4 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 (3 ounce) boxes instant lemon pudding
  • 3 cups milk (or milk mixed with evaporated milk or coconut milk)
  • 1/2 cup butter, melted
  • 5 eggs, lightly beaten
  • 2 teaspoons lemon extract
  • 1 cup angel flake sweetened coconut
4.8/5 (9 Votes)

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Preheat oven to 350*. In a food processor, combine 2 1/4 cups flour, 1/2 cup confectioners sugar, butter, cream c...

  • 2 1/2 cups flour, separated
  • 1/2 cup confectioners sugar
  • 1/2 cup chilled butter, cut into 1/2 inch cubes
  • 3 oz. chilled cream cheese, cut into cubes
  • 1/4 teas. almond extract
  • 4 eggs
  • 2 cups sugar
  • 1/2 cup key lime juice
  • 1 teas. vanilla extract
  • Grated zest of 4 key limes
4.8/5 (9 Votes)

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Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made

  • DEGLAZE:
  • 2 ounces salt pork, chopped coarse
  • 1/2 cup water
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
  • 1 tablespoon fresh garlic, minced
  • Olive oil (for searing)
  • 1/2 cup dry white wine
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 1 ounce dried porcini mushrooms, chopped
  • 1/4 teaspoon baking soda
  • 1 teaspoon anchovy paste
  • 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
  • Zest of 1 lemon, minced
  • 2 sprigs each fresh rosemary and sage, tied with kitchen string
  • POLENTA:
  • 2 cups low-sodium chicken broth
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • 1/4 cup Parmesan, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon lemon zest, minced
  • Heavy cream (just a splash, a scant 1/4 cup)
  • Salt and black pepper, to taste
4.8/5 (9 Votes)

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Easy, peachy and delicious

  • 1 peach, washed, sliced then cubed
  • small handful of pecans, broken into small pieces
  • Greek yogurt
  • honey
  • vanilla bean paste
  • a generous pinch of dark brown sugar
4.8/5 (9 Votes)

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In a small bowl, combine coconut flour, salt and baking soda

  • 1 cup Tropical Traditions coconut flour
  • 1 teaspoon salt
  • 1 teaspoon aluminum-free baking soda
  • 1/3 cup raw honey
  • 1/3 cup coconut oil
  • 12 eggs
  • 1/3 cup unsweetened applesauce
  • 1 lemon, peel and juice
  • 1 teaspoon vanilla
  • 2 cups blueberries
4.8/5 (9 Votes)

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1.Preheat your oven to 350 F

  • 1 cup almond butter;
  • 1 cup almond flour;
  • 3 very ripe bananas;
  • 2 eggs;
  • 1 tsp baking powder;
  • 1 tsp baking soda
  • add some vanilla extract, cinnamon and/or chia seeds
4.8/5 (9 Votes)

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Find more recipes at: pillsbury

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons grated lemon peel
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
4.7/5 (14 Votes)

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Fresh blueberry pie is delicious all year long

  • PIE CRUST:
  • 12 ounces unbleached all-purpose flour, about 2 2/3 cups
  • 3 tablespoons granulated sugar
  • 1 teaspoon table salt
  • 6 ounces cold unsalted butter, cut into 12 pieces, about 3/4 cup
  • 2 ounces frozen vegetable shortening, cut into 4 pieces, about 4 tablespoons
  • 5 tablespoons ice cold water
  • 1 tablespoons fresh lemon juice
  • BLUEBERRY PIE FILLING:
  • 2/3 cup granulated sugar
  • 1 1/2 ounces unbleached all-purpose flour, about 1/3 cup
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon
  • Juice from 1 medium lemon
  • Big pinch table salt
  • 6 cups fresh blueberries, rinsed and thoroughly dried, about 30 ounces
  • FOR ASSEMBLY:
  • 1 large egg
  • 2 tablespoons coarse sugar, such as turbinado or Sugar in the Raw
4.7/5 (14 Votes)

By

Serve stew over Apple-Potato Mash (recipe below)

  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1-1/2 pound pork tenderloin, trimmed, cut into 2" pieces, dried with paper towels, seasoned with salt and black pepper
  • 8 ounce cremini mushrooms, quartered
  • 1/2 cup sliced leeks or shallots
  • 1/2 cup diced carrot (1 carrot)
  • 2 Tablespoons all-purpose flour
  • 1/4 cup dry sherry or white wine
  • 3/4 cup apple cider or juice
  • 3/4 cup low-sodium chicken broth
  • 1 Tablespoon minced fresh thyme
  • Salt and black pepper to taste
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.7/5 (15 Votes)

By

I’m going to be 100% honest with you as I was very skeptical of this recipe

  • ◾1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • ◾1 yellow cake mix
  • ◾1 stick butter
4.7/5 (14 Votes)

By

n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c

  • 3 eggs
  • 1/2 cup PLUS 1/4 cup sugar, divided
  • 3/4 cup lemon juice
  • 1 T. grated lemon peel
  • 2 T. butter
  • 4 oz. fat-free cream cheese
  • 1 cup PLUS 6 T. cool whip, divided
  • 3 cups fresh blackberries
  • 3 whole graham crackers, crushed
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Lemon-Blackberry Parfaits Zucchini Bread with Pistachios & Orange