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Combine first 10 ingredients in a slow cooker and stir

  • 1 cup dry red wine
  • 1 shallet, sliced
  • 4-5 cloves garlic, minced
  • 1 sprig fresh rosemary, stem removed & minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 medium apples, cored and sliced
  • 1 can whole cranberry sauce
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon vegetable oil
  • 3-4 pound pot roast, excess fat removed and patted dry
4.9/5 (7 Votes)

By

The rice is easy to make in 30 minutes

  • 1 cups long-grain white rice
  • 1 3/4 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons sweet chili sauce
4.7/5 (12 Votes)

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No Bake Coconut Balls are easy to make and perfect for the coconut lover in your life

  • 1 (18 ounce) bag vanilla sandwich cookies
  • 8 ounces cream cheese, softened
  • 1/2 teaspoon coconut extract
  • 2 to 3 cups shredded coconut, unsweetened
4.3/5 (50 Votes)

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Yield: Makes about 4½ cups; enough to fill and frost two 9-inch layer cakes or three 8-inch layer cakes

  • 1 cup (2 sticks) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
  • 4 ounces cream cheese, softened
  • 1/2 cup homemade or prepared lemon curd
  • 1 1/2 teaspoons pure vanilla extract
  • 4 to 4 1/2 cups confectioners’ sugar, spooned in cup, leveled off & sifted
4.5/5 (33 Votes)

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Make crumbs with the flour, baking powder, salt, sugar and shortening

  • For the Shortcake:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 egg, beaten
  • For the topping:
  • 1/2 cup sugar
  • 1/2 cup flour
  • 3 tablespoons butter
  • For the strawberries:
  • 4 pounds strawberries, cleaned, hulled and quartered
  • 1/2 cup sugar, to taste
4.5/5 (35 Votes)

By

Looking for a cool and refreshing cocktail this summer? Try this delicious Frozen Cherry Margarita, it's sure to hi

  • 1 1/2 ounces cherry vodka
  • 1/2 ounce triple sec
  • 1 ounce lime juice
  • Splash grendadine
  • Lime for garnish
4.5/5 (31 Votes)

By

Very close to mini coffee cakes from Panera Bread, yum, they are soo good! I baked in parchment lined muffin tins

  • FILLING:
  • 3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
  • 2 pints fresh strawberries, mashed
  • 2 tablespoons lemon juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • CAKE:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, cut in small pieces
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
3.9/5 (74 Votes)

By

Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray

  • Crust:
  • 1/2 c butter, melted and cooled to room temperature
  • 1/2 c light brown sugar
  • 1 1/2 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Filling:
  • 2 cups fresh blueberries
  • 3/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 c sour cream
  • 1/4 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 egg
  • 1/2 tsp vanilla extract
4.6/5 (26 Votes)

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Muffin cups are the perfect size for these little apricot cakes

  • Nonstick vegetable oil spray
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon lemon zest, finely grated
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk
  • 2 apricots, halved, pitted, cut into 1/4" wedges
  • 2 tablespoons raw sugar
4.7/5 (29 Votes)

By

Save $$$ on your favorite brands Heat oven to 350°F (325°F for dark or non-stick pans)

  • 3/4 cup creamy peanut butter
  • 1/4 cup butter
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 2 cups mashed very ripe bananas (6 medium)
  • 1 cup miniature semisweet chocolate chips, if desired
  • 2 teaspoons vanilla
4.6/5 (26 Votes)

By

Heat oven to 375 F. Grease the bottom of a springform pan

  • For the crust:
  • 1/2 cup nut flour (hazelnut, almond, pecan, walnut)
  • 1 /c cup unsweetened coconut
  • 1 T. sugar
  • 4 T. butter, melted
  • For the cheesecake:
  • 16 oz cream cheese
  • 1 c. Stevia (or organic sugar)
  • 1 cup Greek yogurt
  • 4 eggs
  • Juice and zest of one large lemon
  • 1 t. almond extract
  • 2 t. vanilla bean powder
  • 1 cup fresh blueberries
  • For the sauce:
  • 1/4 cup fresh blueberries
  • 2 T. water (or more to thin as desired)
  • 2 T. Stevia (or organic sugar)
4.6/5 (26 Votes)

By

Combine cranberries and 2 teaspoons sugar in a small bowl

  • 2/3 cup chopped cranberries
  • 4 tsps. + 1/2 cup granulated sugar
  • 1 1/2 cup unbleached flour
  • 1 tsp. salt
  • 2 beaten egg whites
  • 1 tbsp. dried orange peel
  • 2 tsps. baking powder
  • 1 tsp. vanilla extract
  • 1 tsp. orange extract
  • 3/4 cup buttermilk
  • 1/4 cup vanilla yogurt
  • 1/4 cup melted butter
4/5 (80 Votes)

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