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Enjoy this soft, creamy and rich blueberry delight for dessert after a meal

  • CRUST
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter or margarine
  • FILLING
  • 1 (8 ounce) cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • TOPPING
  • 4 cups blueberries
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 1 teaspoon lemon rind
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons unsalted butter or margarine
4.6/5 (29 Votes)

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If you like apple fritters then you'll love this bread! I tried rolling the dough, like cinnamon bread, however th...

  • Dough:
  • 3 C flour
  • 1 package yeast
  • 1/4 tsp. salt
  • 1/2 C brown sugar
  • 1/4 C water
  • 1 egg, beaten
  • 3/4 C milk
  • 1/4 C butter
  • Filling:
  • 6 small apples, peeled & diced
  • 1 Tbsp. lemon juice
  • 1 C brown sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 tsp. cinnamon
  • 1 tbsp. cornstarch
  • Glaze:
  • 1 Tbsp. butter, softened
  • 1 tsp. vanilla
  • 3/4 C powdered sugar
  • 3 tsp. half & half (or milk)
4.4/5 (43 Votes)

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Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.6/5 (25 Votes)

By

Don't substitute cream of coconut for the coconut milk

  • FOR THE CUPCAKES, SIFT:
  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. table salt
  • COMBINE:
  • 3 egg whites
  • 3/4 cup coconut milk or whole milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • CREAM:
  • 3/4 cup granulated sugar
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • FOLD IN:
  • 1 cup sweetened shredded coconut
  • FOR THE FROSTING, BEAT:
  • 8 oz. cream cheese, softened
  • 1 stick unsalted butter, softened (8 Tbsp.)
  • 2 oz. white chocolate, melted
  • Juice of 1/2 a lime
  • 2 cups powdered sugar
  • 1 1/2 cups sweetened shredded coconut
4.7/5 (21 Votes)

By

Heat oven to 375 F. Place avocado halves on a cookie sheet

  • 2 avocados, cut in half with pit removed
  • Juice of a lime
  • 1/2 cup feta cheese
  • 1/4 cup shredded cheddar
  • Sea salt and pepper
4.7/5 (21 Votes)

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1. Preheat grill to medium-low (250° to 300°F)

  • 16 crisp sugar cookies
  • 2 (1.55-oz.) white chocolate-and-cookies candy bars or plain chocolate bars, cut into 24 rectangles
  • 8 medium strawberries, stems removed
  • 8 large marshmallows
4.7/5 (21 Votes)

By

raisin filling. combine raisins, water, and lemon juice in a heavy saucepan over medium heat

  • Raisin Filling
  • 1/2 cups 1/2 cups raisins
  • 2/3 Cup 2/3 Cup water
  • 1/2 teaspoon 1/2 teaspoon lemon juice
  • separate bowl
  • 1/4 cup 1/4 cup light corn syrup
  • 1-1/2 teaspoons 1-1/2 teaspoons flour
  • 1-1/2 teaspoons 1-1/2 teaspoons sugar
  • separate bowl combine
  • Apples pealed and sliced
  • 1/4 cup 1/4 cup brown sugar
  • 1/2 cup 1/2 cup white sugar
  • 1/4 teaspoon 1/4 teaspoon cinnamon
  • 1/2 teaspoon 1/2 teaspoon nutmeg
  • 1-1/2 teaspoon 1-1/2 teaspoon corn starch
  • 1 1 plain pie crust or 2 if you do not want a crumb topping
  • Crumb topping
  • 1/2 cup 1/2 cup butter or blue bonnet
  • 3/4 cup 3/4 cup flour
  • 1/2 cup 1/2 cup sugar
4.5/5 (33 Votes)

By

This coffee cake has a few layers to enjoy

  • TOPPING:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups sour cream
  • 1 can (21 ounces) peach pie filling
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 to 2 tablespoons 2% milk
4.5/5 (33 Votes)

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Drinking peach margaritas are the ideal way to spend a warm summer afternoon! This recipe makes enough for 8 drinks

  • 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
  • 3 tablespoons (2 1/2-ounces) orange liqueur, such as Cointreau
  • 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 3/4 cup (6-ounces) silver tequila
  • 3 tablespoons fresh lemon juice
  • 2 cups bottled peach nectar
  • 8 mint sprigs, for garnish
4.5/5 (34 Votes)

By

When life gives you lemons, make this tasty libation, a Raspberry Lemon Drop Martini

  • 2 ounces Grey Goose Vodka
  • 2 teaspoons lemon juice
  • 6 raspberries
  • 2 teaspoons sugar
  • Splash 7UP or Sprite
4.1/5 (64 Votes)

By

Mix all together until smooth

  • Pineapple Sheet Cake
  • 2 cups All purpose flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
  • 1 tsp. vanilla
  • 1/2 cup nuts
4.5/5 (25 Votes)

By

Rich and healthy, this smoothie boasts multiple ingredients that complement our unique blend of probiotics to help ...

  • 1-2 packets H2PRO Flavorless Immune Health formula
  • 1 tbsp grated or finely chopped ginger (adjust to taste)
  • 1 cup water
  • 1-2 leaves fresh kale, deveined and chopped
  • 1 cup pear, cut in 1/2″ cubes
  • 1/2 small ripe avocado, cubed
  • 1 lime, juiced (or hand-squeezed)
  • 1 heaping tbsp raw, unsalted almond butter
  • 2 heaping tbsp of coconut cream (skimmed from the top of full-fat coconut milk)
  • Agave nectar, honey, or other natural sweetener, to taste
4.8/5 (10 Votes)

Any burning questions? Our chefs answer!

Immunity-Boosting Pearfectly Probiotic Smoothie Blueberry Delight