Our best recipes with fruit - 5602 recipes
More Fruit recipes
Orange-Coconut Angel Food Cake
By á-72953
A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut
- 1 (16-ounce) package angel food cake mix
- 1 cup cold water
- 1/3 cup orange juice
- 2 teaspoons orange extract, divided
- 1 3/4 cups cold fat-free milk
- 1 (1-ounce) package sugar-free instant vanilla pudding mix
- 1 tablespoon grated orange peel
- 1 1/4 cups flaked coconut, divided
- 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
Strawberry Pretzel Parfait
By LKovac
Craving a salty-sweet treat? Try this simple but impressive sweet and savory strawberry pretzel parfait
- 12 strawberries, diced
- 2 teaspoons granulated sugar
- 1 cup pretzel mini twists
- 2 tablespoons unsalted butter, melted
- Pinch of cinnamon
- 3/4 cup whole milk yogurt or sour cream
- 2 tablespoons brown sugar
Strawberry Rhubarb Drop Scones
By á-2225
These are easy enough to make for a weekday breakfast
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter, cut into pieces
- 2 cups mixed diced rhubarb and strawberries
- 1 egg
- 1 egg yolk
- 1 cup buttermilk
- Raw sugar for sprinkling, optional
Magic Peach Cobbler
By mirelsonp
Recipe source: relish.com This cobbler is magic because as it bakes, the crust rises up through the fruit to form a...
- 1/2 cup (1 stick) butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 tsp. vanilla extract
- 4 cups sliced, peeled peaches
Cherry Vanilla Ice Cream
By ladygourmet
Whip the heavy cream to form peaks; do not over whip the cream
- 2 cups heavy cream
- 1 1/2 tbs. Nielson Massey Vanilla
- 14 oz. can sweetened condensed milk
- Dash of salt
- 3 cups pitted fresh cherries
Apple Crumble
By ladygourmet
Preheat oven to 400 degrees F
- Filling:
- 3 apples – peeled, cored, chopped
- 2 tbsp sugar
- 1 tsp cornstarch
- 1 tsp sugar
- 1 tsp vanilla
- Crumb Topping:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 4 tblsp canola oil
- 1/4 cup oats
Strawberry Santa Cake
By á-17891
What a great festive cake for the holidays! Adorn your favorite frosted cake with strawberries that have been halve...
- 1 baked and frosted cake
- 1 pound large strawberries
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons powdered sugar (or sugar substitute, to taste)
- 1 teaspoon vanilla extract
Skinny Avocado Pizza
By á-20898
Pizza Pesto Combine all ingredients in a food processor until throughly mixed
- Pizza Toppings
- 1 sheet of puff pastry (can use Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets), thawed out overnight in refrigerator
- 1 1/2 firm-ripe avocados, cubed 1/2 inch
- 2 med. tomatoes, seeded, cored and diced 1/2 inch
- 1/2 med. red onion, thinly sliced
- 1 1/3 cups shredded Italian Five Cheese blend
- Pizza Pesto
- 3 tsp. white vinegar
- 1 tsp. balsamic vinegar
- 1/2 tsp. lemon juice
- 1/2 tsp. honey
- 1/8 tsp. turmeric
- 1/4 tsp paprika
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro, roughly chopped
- 2 garlic cloves
- 2 green onions, roughly chopped
- 1/2 Tbsp. sugar
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1/4 cup olive oil
- Avocado Sauce
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 Tbsp. milk
- 1 green onion, roughly chopped
- 2 garlic cloves
- 1/2 cup cilantro, roughly chopped
- 1 avocado
- squeeze of fresh lemon juice
- salt and pepper
Spring Salad with Ginger Peach Tea Dressing
By lkalemba
Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...
- FOR THE SALAD:
- FOR THE DRESSING,
- 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1/4 teaspoon ground ginger
- 6 cups spring mix salad greens
- 1 large mango, peeled, sliced, about 1 cup
- 1 cup sliced strawberries
- 1/4 cup broken pecans
Sweet Braided Czech Bread with Almonds & Raisins
By garciamoss
Mix the yeast, 1 tablespoon sugar, and cream together in the bowl of a stand mixer (or a large mixing bowl)
- 4 1/2 teaspoons (2 envelopes) active dry yeast
- 1 cup sugar, divided
- 1/2 cup heavy cream
- 8 cups all-purpose flour
- 1 cup (1/2 pound) unsalted butter, softened at room temperature for 2 hours
- 1 lemon, zested
- 1 tablespoon salt
- 1 teaspoon nutmeg
- 2 large eggs
- 2 large egg yolks, plus extra for garnish
- 2 cups whole or 2% milk, warmed
- 1 cup chopped blanched almonds, plus extra to garnish
- 1 cup golden raisins, plumped in warm water and drained well
Raisin-Orange Scones
By ladygourmet
Preheat oven to 400 degrees F
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 6 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 5 tablespoons cold butter, cut into 1/4-inch cubes
- 1/2 cup raisins, chopped
- 3/4 cup whole milk, plus more for brushing
- Juice of 1 orange
- Raw sugar, for sprinkling
Shrimp and Grape Salad With Dill
By lisaS
laura bullock
- 2 lbs medium shrimp, deveined and steamed
- 1 cup sour cream
- 1 cup mayonnaise (preferably Hellmann's)
- 1/2 cup fresh dill, chopped (or to taste)
- 2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
- salt & freshly ground black pepper
- lettuce leaf
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