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A beautiful, light angel food cake flavored with orange juice zest, and shredded coconut

  • 1 (16-ounce) package angel food cake mix
  • 1 cup cold water
  • 1/3 cup orange juice
  • 2 teaspoons orange extract, divided
  • 1 3/4 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant vanilla pudding mix
  • 1 tablespoon grated orange peel
  • 1 1/4 cups flaked coconut, divided
  • 1 (8-ounce) carton frozen reduced-fat whipped topping, thawed, divided
4.7/5 (19 Votes)

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Craving a salty-sweet treat? Try this simple but impressive sweet and savory strawberry pretzel parfait

  • 12 strawberries, diced
  • 2 teaspoons granulated sugar
  • 1 cup pretzel mini twists
  • 2 tablespoons unsalted butter, melted
  • Pinch of cinnamon
  • 3/4 cup whole milk yogurt or sour cream
  • 2 tablespoons brown sugar
4.7/5 (18 Votes)

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These are easy enough to make for a weekday breakfast

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into pieces
  • 2 cups mixed diced rhubarb and strawberries
  • 1 egg
  • 1 egg yolk
  • 1 cup buttermilk
  • Raw sugar for sprinkling, optional
4.1/5 (66 Votes)

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Recipe source: relish.com This cobbler is magic because as it bakes, the crust rises up through the fruit to form a...

  • 1/2 cup (1 stick) butter
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 4 cups sliced, peeled peaches
4.2/5 (41 Votes)

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Whip the heavy cream to form peaks; do not over whip the cream

  • 2 cups heavy cream
  • 1 1/2 tbs. Nielson Massey Vanilla
  • 14 oz. can sweetened condensed milk
  • Dash of salt
  • 3 cups pitted fresh cherries
4.7/5 (18 Votes)

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Preheat oven to 400 degrees F

  • Filling:
  • 3 apples – peeled, cored, chopped
  • 2 tbsp sugar
  • 1 tsp cornstarch
  • 1 tsp sugar
  • 1 tsp vanilla
  • Crumb Topping:
  • 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 4 tblsp canola oil
  • 1/4 cup oats
4.5/5 (19 Votes)

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What a great festive cake for the holidays! Adorn your favorite frosted cake with strawberries that have been halve...

  • 1 baked and frosted cake
  • 1 pound large strawberries
  • 1 (8-ounce) package cream cheese, softened
  • 3 to 4 tablespoons powdered sugar (or sugar substitute, to taste)
  • 1 teaspoon vanilla extract
4.3/5 (56 Votes)

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Pizza Pesto Combine all ingredients in a food processor until throughly mixed

  • Pizza Toppings
  • 1 sheet of puff pastry (can use Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets), thawed out overnight in refrigerator
  • 1 1/2 firm-ripe avocados, cubed 1/2 inch
  • 2 med. tomatoes, seeded, cored and diced 1/2 inch
  • 1/2 med. red onion, thinly sliced
  • 1 1/3 cups shredded Italian Five Cheese blend
  • Pizza Pesto
  • 3 tsp. white vinegar
  • 1 tsp. balsamic vinegar
  • 1/2 tsp. lemon juice
  • 1/2 tsp. honey
  • 1/8 tsp. turmeric
  • 1/4 tsp paprika
  • 1/2 cup chopped cashews
  • 2/3 cup fresh cilantro, roughly chopped
  • 2 garlic cloves
  • 2 green onions, roughly chopped
  • 1/2 Tbsp. sugar
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1/4 cup olive oil
  • Avocado Sauce
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 Tbsp. milk
  • 1 green onion, roughly chopped
  • 2 garlic cloves
  • 1/2 cup cilantro, roughly chopped
  • 1 avocado
  • squeeze of fresh lemon juice
  • salt and pepper
4.9/5 (7 Votes)

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Filled with the flavors of sweet peach tea yogurt, crispy salad greens, fresh mango, strawberries, and crunchy peca...

  • FOR THE SALAD:
  • FOR THE DRESSING,
  • 1 (6-ounce) container Yoplait Original 99% Fat Free Peach Sweet Tea Yogurt or similar flavor
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground ginger
  • 6 cups spring mix salad greens
  • 1 large mango, peeled, sliced, about 1 cup
  • 1 cup sliced strawberries
  • 1/4 cup broken pecans
4.9/5 (7 Votes)

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Mix the yeast, 1 tablespoon sugar, and cream together in the bowl of a stand mixer (or a large mixing bowl)

  • 4 1/2 teaspoons (2 envelopes) active dry yeast
  • 1 cup sugar, divided
  • 1/2 cup heavy cream
  • 8 cups all-purpose flour
  • 1 cup (1/2 pound) unsalted butter, softened at room temperature for 2 hours
  • 1 lemon, zested
  • 1 tablespoon salt
  • 1 teaspoon nutmeg
  • 2 large eggs
  • 2 large egg yolks, plus extra for garnish
  • 2 cups whole or 2% milk, warmed
  • 1 cup chopped blanched almonds, plus extra to garnish
  • 1 cup golden raisins, plumped in warm water and drained well
4.7/5 (9 Votes)

By

Preheat oven to 400 degrees F

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 6 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon orange zest
  • 5 tablespoons cold butter, cut into 1/4-inch cubes
  • 1/2 cup raisins, chopped
  • 3/4 cup whole milk, plus more for brushing
  • Juice of 1 orange
  • Raw sugar, for sprinkling
4.6/5 (8 Votes)

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laura bullock

  • 2 lbs medium shrimp, deveined and steamed
  • 1 cup sour cream
  • 1 cup mayonnaise (preferably Hellmann's)
  • 1/2 cup fresh dill, chopped (or to taste)
  • 2 cups green seedless grapes, washed and patted dry (get firm ones that POP in your mouth)
  • salt & freshly ground black pepper
  • lettuce leaf
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

Shrimp and Grape Salad With Dill Orange-Coconut Angel Food Cake