Our best recipes with fruit - 5602 recipes
More Fruit recipes
Blackberry "Goddess" Smoothie
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Note:
- 1 container non-fat Greek yogurt or (Or prefer-ed Choice kefir, etc)
- 1/2 cup organic milk (Or prefer-ed Choice Almond,Coconut,Soy,etc)
- 1 tablespoon raw honey or agave (Or desired sweetener)
- 1 cup assorted fresh blackberries
- Enhance your smoothie with protein powder, chia seeds, ground flax seeds or sesame seeds for some added goodness.
Coconut Cream Pie
By legaldva@aol.com
In microwave safe bowl, combine half-and-half, eggs, sugar, flour and salt
- 3 cups half-and-half
- 3/4 cup white sugar
- 1/2 cup flour or corn starch
- 2 eggs + 1 yolk
- 1/4 teaspoon salt
- 1 cup flaked coconut, toasted
- 1 teaspoon vanilla extract
- Mom’s prebaked pie shell
- Whipped Cream & toasted coconut to top
Applesauce
By VickiC223
Heat apples and water to boiling over medium heat; reduce heat
- 8 medium cooking apples, each cut into fourths
- 1 C water
- 1 C packed brown sugar or 3/4 C granulated sugar
- 1/2 t cinnamon
- 1/4 t ground nutmeg
Apple Chips
By MeanJean
This delicious apple chips recipe makes a slightly sweet and healthier snack
- 1 large Granny Smith apple
- 2 tablespoons light brown sugar
- 1 tablespoon cinnamon
Raspberry Pavlova
By Booper-2
How to make it 1 Combine sugar and dry gelatin mix
- What you need
- 1/4 cup sugar
- 1 pkg. JELL-O Raspberry Flavor Gelatin
- 4 egg white
- 1 tsp. lemon juice
- 2 tsp. cornstarch
- 2 cups COOL WHIP Whipped Topping
- 2 cups raspberries
- 1 kiwi
Homemade Applesauce Canning Recipe
By cwyorkiex3
Warm homemade applesauce is a comforting delight of the harvest season
- Add, if desired:
- 12 pounds of fresh apples
- 1 gallon of water
- 3/4 cup lemon juice
- 1 cup brown sugar
- 1 tablespoon cinnamon
- Dash of salt
Blackberry Strawberry Smoothie/Shake
By margiekyle
Blend all ingredients except whipped cream
- 2 scoops vanilla ice cream
- 1 1/2 cup frozen blackberries
- 1/2 cup strawberries
- 1 cup milk
- 1/2 teaspoon lime juice
- whipped cream
Lemon Cupcake with Lemon Buttercream
By smclane
If you're a lover of all thing lemon then these easy lemon cupcakes with lemon buttercream are a must try
- 5 egg whites, room temperature
- 3/4 cup buttermilk
- 2 lemons, zested
- 3/4 cup unsalted butter, softened
- 1 3/4 cup granulated sugar
- 2 1/2 cup cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 lemon, zested and juiced
- 2 tablespoon heavy cream
The Yummiest Peach Cobbler
By á-17861
tastykitchen.com August 04, 2013
- Ingredients
- 2 pounds Ripe Peaches
- 3/4 cups Sugar, Divided
- 1 Tablespoon Cornstarch
- 1/2 cups Butter, Softened
- 1 whole Egg
- 1/2 teaspoons Vanilla Extract
- 1 teaspoon Grated Lemon Zest
- 3/4 cups Flour
- 1/4 teaspoons Baking Powder
- 1 pinch Salt
Mango & Pineapple Jam
By dealaura
Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time...
- 2 cups ripe mangoes, cut up
- 1 cup crushed pineapple
- 1/3 cup lime juice (or lemon)
- 2 cups sugar
Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream
By á-20635
1.Thaw frozen strawberries in whatever form (sliced, whole, etc) and in whatever container/bag you have them in
- Prep time
- 2 hours
- Cook time
- 30 mins
- Total time
- 2 hours 30 mins
- adapted from Confections of a Foodie Bride- http://www.jasonandshawnda.com/foodiebride/archives/1088
- Author: Oven Love
- Recipe type: Dessert
- Serves: 10
- Ingredients
- 24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)
- 1-2 tsp sugar (for fresh berries only)
- 1/4 cup milk, at room temperature
- 6 large egg whites, room temperature
- 1 Tbsp vanilla extract
- 2 1/4 cup cake flour, sifted
- 1 3/4 cup sugar
- 4 tsp baking powder
- 1 tsp salt
- 12 Tbsp unsalted butter (1 1/2 sticks), softened (not melted)
- pink or red food coloring, preferably the gel type (optional)
White Chocolate Lemon Meringue Pie
By HeatherS
This pie can be made up to 24 hours in advance if it lasts that long, its delicious!
- MERINGUE:
- 1 deep dish pie shell, thawed
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup corn starch
- 1 cup white chocolate chips
- 4 teaspoons lemon zest, finely grated
- 1/3 cup fresh lemon juice
- 2 tablespoons cold salted butter, cut into cubes
- 1/2 cup Naturegg™ Simply Egg Whites™, well shaken, at room temperature
- 1/2 teaspoon cream of tartar
- 1/3 cup granulated sugar
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