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1. Preheat oven to 350ºF

  • 1 package Signature Spice Cake Mix
  • 3 large eggs
  • 1 (21 oz.) can of apple filling or 1 1/4 cups of applesauce
  • 1/3 cup vegetable oil
  • 1 cup chopped nuts
  • 1 container Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. ground cinnamon
4.3/5 (51 Votes)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea

  • 175 grams softened butter, plus extra for greasing
  • 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
  • 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
  • 3 eggs
  • Zest and juice of 1 lemon, plus extra zest to serve, if you like
  • 200 grams self-raising flour
  • 175 grams golden caster sugar
  • 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
  • 140 grams icing sugar
  • Edible flowers, such as purple or yellow primroses, to serve (optional)
4.6/5 (31 Votes)

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Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan

  • 4 Apples peeled & sliced
  • 1/2 C Sugar
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 C Water
  • Tortilla's (flour) 6" size
  • Oil (for frying tortillas)
  • 1/2 c sugar-cinnamon mixture
  • Whipped cream
4.6/5 (33 Votes)

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Slice bananas and spread a little peanut butter in between

  • Bananas
  • Peanut Butter
  • Melted chocolate
4.6/5 (32 Votes)

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This 3-ingredient recipe for slow cooker peach cobbler is not only incredibly easy it’s also super delicious

  • 6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
  • 1 white cake mix, unprepared
  • 1/2 cup butter (1 stick), softened
4.6/5 (30 Votes)

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Nutty blueberry is great served right out of the oven warm, topped with a big scoop of vanilla ice cream!

  • 1 package Rhodes Anytime!™ Cinnamon Rolls
  • 21 ounce can blueberry pie filling
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/4 cup butter, softened
  • 1/2 cup flour
  • 1 tablespoon cornstarch
  • 1/2 cup brown sugar
4.6/5 (27 Votes)

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Heat a gas or charcoal grill

  • Juice of 3 limes (about 1/4 cup)
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon fish sauce (optional - or use vegan recipe)
  • 2 garlic cloves, roughly chopped
  • 1/4 cup cilantro leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon sugar
  • Lime wedges, to serve
  • 1 head green cabbage
  • Grapeseed or canola oil
4.5/5 (30 Votes)

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Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil

  • 5 granny smith apples
  • 2 cans cinnamon rolls
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
4.7/5 (26 Votes)

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Don't just drink your tequila

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup lime juice
  • 3 tablespoons tequila or additional lime juice
  • 2 cups cubed fresh pineapple
  • 2 cups sliced fresh strawberries
  • 2 cups chopped peeled kiwifruit
  • 2 cups seedless red grapes, halved
4.7/5 (24 Votes)

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1. Preheat oven to 375 degrees

  • Dough:
  • 3 1/2 - 4 cups white flour (or use your favorite flour)
  • 1 Tbsp baking powder
  • 3 tsp baking soda
  • 1 tsp salt
  • 1 stick vegan butter, melted (8 tablespoons)
  • 1 cup soy or almond milk
  • 1/3 cup fresh squeezed lemon or orange or tangerine juice
  • 1 tsp vanilla extract
  • plenty of flour for kneading/surface
  • Filling:
  • 1 cup brown sugar
  • 3 Tbsp vegan butter, melted
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 cups raw walnuts, minced in a food processor/Vitamix
  • Topping:
  • 2-3 Tbsp crushed walnuts
  • 2-3 Tbsp vegan butter, melted
  • 3 Tbsp brown sugar
  • 1 tsp maple syrup drizzled
  • Orange Cream Frosting
  • 8 ounce vegan cream cheese
  • 1 cup powdered sugar
  • 1/3 cup orange juice (fresh)
  • 1/2 tsp orange zest
  • 1 dash cayenne
  • 1 Tbsp vegan butter, softened
  • Blend with hand mixer. Chill until ready to serve.
4.7/5 (24 Votes)

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You wouldn’t believe how easy these are to make! This one is staying in my recipe book for sure

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup rolled oats (old fashioned)
  • 1/2 cup light-brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 3/4 cup raspberry jam, seedless if preferred
  • Omit salt if using salted butter
4.6/5 (34 Votes)

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The topping on these Rum Raisin Butter Tart Squares forms a delicate crust, so do not over bake them or the top wil...

  • TOPPING:
  • 1/2 cup butter, softened (125 mL)
  • 2 tablespoons icing sugar (30 mL)
  • 1 1/2 cups all-purpose flour (375 mL)
  • 1 1/2 cups brown sugar, packed (375 mL)
  • 1/4 cup butter, melted (60 mL)
  • 2 eggs, beaten
  • 1 tablespoon white vinegar, (15 mL)
  • 1 tablespoon dark rum or amber rum (15 mL)
  • 1 teaspoon vanilla (5 mL)
  • 1 cup raisins (250 mL)
4.6/5 (35 Votes)

Any burning questions? Our chefs answer!

Rum Raisin Butter Tart Squares OLD FASHIONED APPLESAUCE SPICE CAKE