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Sweet, citrus rolls are perfect for breakfast, brunch or dessert

  • For Dough:
  • 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
  • 1 and 3/4 cups warm water (approximately 110 degrees)
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • For filling:
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 3 Tablespoons freshly squeezed orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 3 Tablespoons freshly squeezed orange juice
  • 1/2 cup heavy cream (more as needed to reach desired consistency)
  • 1 teaspoon orange extract (optional)
4.5/5 (33 Votes)

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Fruit, any and almond milk

  • Per serving for 2 servings:
  • Ingredients
  • 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
  • 1 cup frozen, unsweetened peaches, partially thawed
  • 1 packet no-calorie sweetener (such as stevia), optional
  • 1 cup frozen, unsweetened raspberries, partially thawed
  • Nutritional Analysis
  • Calories 84
  • Total Fat 2 g
  • Cholesterol 0
  • Sugars 10 g
  • Fiber: 6 g
4.5/5 (33 Votes)

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Homemade vanilla custard layered with broken Nutter Butter peanut butter cookies and sliced bananas then topped w...

  • Garnishes:
  • 3 cups milk
  • 3 large egg yolks, slightly beaten
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • 4 medium bananas
  • 1 (1 lb) package Nutter Butter sandwich cookies
  • 2 cups sweetened whipped cream or frozen whipped topping (thawed)
  • broken Nutter Butter cookies, dried banana chips, or fresh mint sprigs
4.5/5 (31 Votes)

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Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...

  • 3/4 cup(s) all purpose flour
  • 1/4 cup(s) whole wheat flour
  • 1/3 cup(s) sugar
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp table salt
  • 1/4 tsp ground cinnamon
  • 1 large egg(s), beaten
  • 1/2 cup(s) plain fat free yogurt
  • 2 Tbsp canola oil
  • 1/2 tsp vanilla extract
  • 1 cup(s) fresh blueberries
  • 2 spray(s) cooking spray
  • 1 Tbsp powdered sugar
4.6/5 (30 Votes)

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1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour

  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 T plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 Eggland's Best® Eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
4.6/5 (28 Votes)

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (34 Votes)

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Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!

  • 1 cup ice
  • 1 lime wedge
  • 3 ounces silver tequila
  • 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
  • 1 1/2 ounces fresh lime juice
  • 1 tablespoon chile powder, such as Tajin (see Note)
  • 2 ounces orange liqueur
  • 1 1/2 ounces agave nectar
  • 3 ounces grapefruit soda
4.4/5 (43 Votes)

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~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1

  • Cake Ingredients
  • 1 cup butter
  • 4 eggs
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Red food coloring
  • 1 1/3 cups milk
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 teaspoon pure lemon extract
  • 1 recipe Lemonade Butter Frosting
  • Lemonade Buttercream Frosting
  • Yield: 4-1/2 cups
  • 3 cups (6 sticks) unsalted butter, softened
  • 2 16 ounces jars marshmallow creme*
  • 1/4 cup frozen lemonade concentrate, thawed
  • 1 cup powdered sugar
  • 2 teaspoons pure lemon extract
  • fresh lemon for garnish
4.4/5 (47 Votes)

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These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...

  • 1 cup jasmine rice
  • 2 teaspoons unsalted butter
  • 1 large clove garlic, finely chopped
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons pure maple syrup
  • 3 tablespoons fresh lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 (4-ounce) salmon fillets, skin removed
  • 1 teaspoon canola oil
  • 10 ounces baby spinach
  • 2 teaspoons black sesame seeds
4.3/5 (44 Votes)

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Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...

  • 1 ounce Malibu Rum
  • 1 ounce Chambourd (or Blackberry Liqueur)
  • 1 ounce Coconut Milk
  • 1 ounce Pineapple Juice
4.2/5 (29 Votes)

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WARNING: This is a flammable dessert

  • 2 tablespoons vegan butter, such as Earth Balance
  • 1/4 cup grade-A maple syrup
  • 1/2 teaspoon powdered cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 under-ripe bananas sliced lengthwise
  • 2 tablespoons Grand Marnier
  • 2 scoops vegan vanilla ice cream, such as So Delicious coconut
  • 1/2 teaspoon orange zest
4.7/5 (14 Votes)

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If you are like me, and you don’t put the Stuffing inside the bird, you may want to try this Dressing Recipe

  • ◾3 Stalks Celery, Diced
  • ◾6 Strips of Bacon
  • ◾1 Medium Size Apple, Peeled and Cored (I used Braeburn)
  • ◾1 & 3/4 Cup Chicken Stock
  • ◾3/4 Cup Apple Cider
  • ◾ 1 Small Yellow Onion, diced
  • ◾1 & 1/2 Cups Shredded Cheddar Cheese
  • ◾ 1 Bag Stuffing Croutons (14 oz.)
  • ◾1 Egg, Beaten
  • ◾1 Tablespoon Sage
4.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Bacon Apple Cheddar Stuffing Recipe Orange Sweet Rolls