Our best recipes with fruit - 5602 recipes
More Fruit recipes
Orange Sweet Rolls
By dinocuties123
Sweet, citrus rolls are perfect for breakfast, brunch or dessert
- For Dough:
- 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
- 1 and 3/4 cups warm water (approximately 110 degrees)
- 1/2 cup honey
- 1/2 cup melted butter
- 2 teaspoons salt
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
- For filling:
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup sugar
- 3 Tablespoons freshly squeezed orange juice
- For glaze:
- 2 cups powdered sugar
- 3 Tablespoons freshly squeezed orange juice
- 1/2 cup heavy cream (more as needed to reach desired consistency)
- 1 teaspoon orange extract (optional)
Peach, Raspberry with almond milk smoothie
By craftsks1
Fruit, any and almond milk
- Per serving for 2 servings:
- Ingredients
- 1 cup (8 oz.) Unsweetened Original Almond Breeze® Almondmilk
- 1 cup frozen, unsweetened peaches, partially thawed
- 1 packet no-calorie sweetener (such as stevia), optional
- 1 cup frozen, unsweetened raspberries, partially thawed
- Nutritional Analysis
- Calories 84
- Total Fat 2 g
- Cholesterol 0
- Sugars 10 g
- Fiber: 6 g
Nutter Butter Banana Pudding
By msippigrl
Homemade vanilla custard layered with broken Nutter Butter peanut butter cookies and sliced bananas then topped w...
- Garnishes:
- 3 cups milk
- 3 large egg yolks, slightly beaten
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 4 medium bananas
- 1 (1 lb) package Nutter Butter sandwich cookies
- 2 cups sweetened whipped cream or frozen whipped topping (thawed)
- broken Nutter Butter cookies, dried banana chips, or fresh mint sprigs
Slow Cooker Blueberry Coffee Cake
By 1982
Weight Watchers Recipe 4 Points Plus Value Track Prep time: 12 min Cook time: 240 min Serves: 8 Pick up som...
- 3/4 cup(s) all purpose flour
- 1/4 cup(s) whole wheat flour
- 1/3 cup(s) sugar
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp table salt
- 1/4 tsp ground cinnamon
- 1 large egg(s), beaten
- 1/2 cup(s) plain fat free yogurt
- 2 Tbsp canola oil
- 1/2 tsp vanilla extract
- 1 cup(s) fresh blueberries
- 2 spray(s) cooking spray
- 1 Tbsp powdered sugar
Dutch Apple Cake
By Nicole S
1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour
- 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
- 3 T plus 1 cup sugar, divided
- 1 teaspoon ground cinnamon
- 2/3 cup butter, softened
- 4 Eggland's Best® Eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/8 teaspoon salt
Bavarian Style Apple Strudel (Apfel Strudel)
By Foodiewife, A Feast for the Eyes
Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)
- 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
- 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
- 3/4 cup golden raisins
- 1/2 cup sugar
- 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
- 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
- 1 tablespoon fresh lemon juice
- 2 to 3 teaspoons cinnamon
- 2 tablespoons butter, melted
- 3 to 6 tablespoons sour cream (approximately)
- 1 egg (beaten with a splash of water)
- Coarse sugar (optional)
Mango Margarita
By DreiFromBK
Mano margaritas are sweet and refreshing any time of the year! You can add chile, sugar or salt to the rim!
- 1 cup ice
- 1 lime wedge
- 3 ounces silver tequila
- 1 small mango—peeled, pitted and coarsely chopped (3-ounces)
- 1 1/2 ounces fresh lime juice
- 1 tablespoon chile powder, such as Tajin (see Note)
- 2 ounces orange liqueur
- 1 1/2 ounces agave nectar
- 3 ounces grapefruit soda
Pink Lemonade cake
By LizY-2
~Prep 1 hr ~ Bake 350°F ~ Cool 1 hr~ Directions 1
- Cake Ingredients
- 1 cup butter
- 4 eggs
- 3 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- Red food coloring
- 1 1/3 cups milk
- 1/4 cup frozen lemonade concentrate, thawed
- 1 teaspoon pure lemon extract
- 1 recipe Lemonade Butter Frosting
- Lemonade Buttercream Frosting
- Yield: 4-1/2 cups
- 3 cups (6 sticks) unsalted butter, softened
- 2 16 ounces jars marshmallow creme*
- 1/4 cup frozen lemonade concentrate, thawed
- 1 cup powdered sugar
- 2 teaspoons pure lemon extract
- fresh lemon for garnish
Asian Salmon Bowl with Lime Drizzle
By jeangoodwyn
These simple rice bowls with salmon, sautéed spinach, and black sesame seeds make for a perfect weeknight dinner o...
- 1 cup jasmine rice
- 2 teaspoons unsalted butter
- 1 large clove garlic, finely chopped
- 1/4 teaspoon red pepper flakes
- 3 tablespoons pure maple syrup
- 3 tablespoons fresh lime juice
- 3 tablespoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 4 (4-ounce) salmon fillets, skin removed
- 1 teaspoon canola oil
- 10 ounces baby spinach
- 2 teaspoons black sesame seeds
Coconut Blackberry Martini
By rrxing
Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...
- 1 ounce Malibu Rum
- 1 ounce Chambourd (or Blackberry Liqueur)
- 1 ounce Coconut Milk
- 1 ounce Pineapple Juice
Grand Marnier Bananas Foster
By á-44499
WARNING: This is a flammable dessert
- 2 tablespoons vegan butter, such as Earth Balance
- 1/4 cup grade-A maple syrup
- 1/2 teaspoon powdered cinnamon
- 1/4 teaspoon ground nutmeg
- 2 under-ripe bananas sliced lengthwise
- 2 tablespoons Grand Marnier
- 2 scoops vegan vanilla ice cream, such as So Delicious coconut
- 1/2 teaspoon orange zest
Bacon Apple Cheddar Stuffing Recipe
By HotDishHomemaker, Hot Dish Homemaker
If you are like me, and you don’t put the Stuffing inside the bird, you may want to try this Dressing Recipe
- ◾3 Stalks Celery, Diced
- ◾6 Strips of Bacon
- ◾1 Medium Size Apple, Peeled and Cored (I used Braeburn)
- ◾1 & 3/4 Cup Chicken Stock
- ◾3/4 Cup Apple Cider
- ◾ 1 Small Yellow Onion, diced
- ◾1 & 1/2 Cups Shredded Cheddar Cheese
- ◾ 1 Bag Stuffing Croutons (14 oz.)
- ◾1 Egg, Beaten
- ◾1 Tablespoon Sage
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