Our best recipes with fruit - 5602 recipes
More Fruit recipes
North Carolina Lemon Pie
By á-4084
Crust: Adjust oven rack to middle position and heat oven to 350 degrees
- Crust:
- Makesone 9-Inch Pie
- You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
- 6 ounces saltines
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1/4 cup light corn syrup
- Filling:
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- 1/8 teaspoon salt
- Topping:
- 1/2 cup heavy cream, chilled
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract
Fried Apple Pie Rolls
By carol gorman
Mini apple pies rolled up in egg roll wrappers, and fried
- 2 tablespoons butter
- 5 cups Granny Smith apples, peeled and diced (about 4 medium apples)
- 4 tablespoons sugar, divided
- 1 1/4 teaspoons ground cinnamon, divided
- Pinch ground nutmeg
- Pinch salt
- 1 tablespoon all-purpose flour
- 2 teaspoons lemon juice
- 8 egg roll wrappers
- 4 teaspoons coconut oil
Blueberry Lemon Cheesecake Squares
By á-11135
Blueberry Lemon Cheesecake Squares
- Crust:
- 2 cups ground vanilla wafers or graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 pinch ground cinnamon
- Filling:
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (10 oz.) jar blueberry preserves
- 1 cup fresh blueberries
- 2/3 cup sugar
- 2 eggs
- 1 large lemon, zested and juiced
- 1/2 teaspoon vanilla extract
Shrimp-Stuffed Avocados
By á-72964
-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl
- 4 large ripe avocados
- 1 lb. cooked shrimp (chopped in half)
- 1/2 medium red onion (diced)
- 1/2 red bell pepper (diced)
- 2 celery stalks (diced)
- Juice from 1 lime
- Salt and pepper
CARA’S CRISPY ORANGE CAULIFLOWER. VEGAN GLUTENFREE RECIPE
By blum099
For Orange Sauce: 2 Tb oil 3-4 garlic cloves, peeled and zested 6 green onions, thinly sliced zest of 1 orange + ju...
- For Flour Mixture:
- Crispy Orange Cauliflower Recipe
- Gluten, egg, and dairy-free
- Serves 2
- Adapted by E-how
- INGREDIENTS
- 1 small head of cauliflower, cut into small florets (I used a pre-package of cauliflower bought from Trader Joe’s)
- 1 Tb flaxseed meal + 2 Tb water, allow to sit until thickens
- 1/3 c. water
- 1/3 c. corn starch
- 1/4 c. Cara’s gluten-free flour blend
- 1 tsp oil
- Blend all ingredients together until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
- While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
- Dip each small floret into the batter and make sure each piece is entirely covered.
- Fry in oil until completely browned. * or Bake at 425 degrees F for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
- Allow to drain on a paper towel-lined plate.
Blueberry-Haskap Berry Pie
By á-178807
We planted 3 small Haskap berry bushes last year
- Filling:
- Pastry for 9 inch double crust pie, your own or premade
- 1 1/2 cups fresh Haskap berries
- 3 1/2 cups fresh blueberries
- 1 cup white sugar
- 4 Tbsp. corn starch
- 1 Tbsp. lemon juice
- 2 Tbsp. butter or margarine
Pineapple Rosemary Crush Cocktails
By courtneyj87
Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped wi...
- 2 cups fresh pineapple chunks, plus more for garnish
- 8 small sprigs rosemary, plus more for garnish
- 1 (750-milliliter) bottle sparkling wine, chilled
- 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
Caramel Apple Cookies
By á-46380
These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 cups flour
- 1 (14-ounce) bag of Kraft Caramels
Almond-Cherry Chocolate Bark
By Dr_Mom
So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to
- 3/4 cup whole skin-on almonds
- 12 ounces dark chocolate (60 percent to 70 percent cocoa)
- 1/2 teaspoon pure vanilla extract
- Toasted almonds
- 1/3 cup dried tart cherries
Super Healthy Oatmeal Raisin Cookies
By laurenzembron
Chewy and hearty, these oatmeal raisin cookies are both tasty and incredibly healthy
- 3/4 cup canola oil
- 1 cup honey
- 2 eggs, lightly beaten (preferably organic)
- 2 tsp pure vanilla extract
- 1/2 cup raisins
- 1/2 cup toasted chopped walnuts
- 1 1/2 cups wheat germ
- 2 cups old-fashioned rolled oats
- 3/4 cup whole wheat pastry flour
- 1/2 cup powdered fat-free milk (preferably organic)
- 1 tsp salt
Flat Belly - Cuban Steak w/Avocado Salad
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- MOJO SAUCE
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tbsp freshly squeezed orange juice
- 4 cloves garlic, finely chopped
- 2 tbsp water
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 2 tbsp chopped fresh cilantro
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- STEAK AND SALAD
- 1 lb flank steak
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
Fish Tacos with Lime Sauce
By LRay
Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...
- 1 pound fresh or frozen tilapia or catfish fillets
- 3 limes
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 8 taco shells or 6-inch flour tortillas, warmed
- 1 cup cabbage, shredded
- 1/2 cup carrot, shredded, about 1 medium carrot
- 1 fresh jalapeño or serrano chile pepper, thinly sliced
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