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Crust: Adjust oven rack to middle position and heat oven to 350 degrees

  • Crust:
  • Makesone 9-Inch Pie
  • You will need about 53 saltines, roughly one-and-a-half sleeves, to equal 6 ounces.
  • 6 ounces saltines
  • 1/8 teaspoon salt
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup light corn syrup
  • Filling:
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/4 cup heavy cream
  • 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1/8 teaspoon salt
  • Topping:
  • 1/2 cup heavy cream, chilled
  • 2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
3.7/5 (207 Votes)

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Mini apple pies rolled up in egg roll wrappers, and fried

  • 2 tablespoons butter
  • 5 cups Granny Smith apples, peeled and diced (about 4 medium apples)
  • 4 tablespoons sugar, divided
  • 1 1/4 teaspoons ground cinnamon, divided
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tablespoon all-purpose flour
  • 2 teaspoons lemon juice
  • 8 egg roll wrappers
  • 4 teaspoons coconut oil
4.6/5 (16 Votes)

By

Blueberry Lemon Cheesecake Squares

  • Crust:
  • 2 cups ground vanilla wafers or graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 1 pinch ground cinnamon
  • Filling:
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (10 oz.) jar blueberry preserves
  • 1 cup fresh blueberries
  • 2/3 cup sugar
  • 2 eggs
  • 1 large lemon, zested and juiced
  • 1/2 teaspoon vanilla extract
4.5/5 (16 Votes)

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-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl

  • 4 large ripe avocados
  • 1 lb. cooked shrimp (chopped in half)
  • 1/2 medium red onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 celery stalks (diced)
  • Juice from 1 lime
  • Salt and pepper
4.8/5 (14 Votes)

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For Orange Sauce: 2 Tb oil 3-4 garlic cloves, peeled and zested 6 green onions, thinly sliced zest of 1 orange + ju...

  • For Flour Mixture:
  • Crispy Orange Cauliflower Recipe
  • Gluten, egg, and dairy-free
  • Serves 2
  • Adapted by E-how
  • INGREDIENTS
  • 1 small head of cauliflower, cut into small florets (I used a pre-package of cauliflower bought from Trader Joe’s)
  • 1 Tb flaxseed meal + 2 Tb water, allow to sit until thickens
  • 1/3 c. water
  • 1/3 c. corn starch
  • 1/4 c. Cara’s gluten-free flour blend
  • 1 tsp oil
  • Blend all ingredients together until a nice batter is formed (shouldn’t be too thick: think waffle batter consistency).
  • While you are doing this, heat up a skillet with 1/2 c. oil on medium/high heat. Make sure it has been properly heated.
  • Dip each small floret into the batter and make sure each piece is entirely covered.
  • Fry in oil until completely browned. * or Bake at 425 degrees F for 25 to 30 minutes. Add more flour to the batter to make it thick if needed
  • Allow to drain on a paper towel-lined plate.
4.8/5 (14 Votes)

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We planted 3 small Haskap berry bushes last year

  • Filling:
  • Pastry for 9 inch double crust pie, your own or premade
  • 1 1/2 cups fresh Haskap berries
  • 3 1/2 cups fresh blueberries
  • 1 cup white sugar
  • 4 Tbsp. corn starch
  • 1 Tbsp. lemon juice
  • 2 Tbsp. butter or margarine
4.3/5 (49 Votes)

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Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped wi...

  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
4.8/5 (14 Votes)

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These caramel-filled apple cookies are surprisingly easy and such a crowd-pleaser! It's all the flavor of a caramel...

  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 (7.4-ounce) box Alpine Spiced Apple Cider Instant Drink Mix, not sugar free
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups flour
  • 1 (14-ounce) bag of Kraft Caramels
4.8/5 (15 Votes)

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So easy and delicious! Vitamin E in the nuts gives skin a healthy glow, and chocolate— well, do we really need to

  • 3/4 cup whole skin-on almonds
  • 12 ounces dark chocolate (60 percent to 70 percent cocoa)
  • 1/2 teaspoon pure vanilla extract
  • Toasted almonds
  • 1/3 cup dried tart cherries
4.8/5 (15 Votes)

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Chewy and hearty, these oatmeal raisin cookies are both tasty and incredibly healthy

  • 3/4 cup canola oil
  • 1 cup honey
  • 2 eggs, lightly beaten (preferably organic)
  • 2 tsp pure vanilla extract
  • 1/2 cup raisins
  • 1/2 cup toasted chopped walnuts
  • 1 1/2 cups wheat germ
  • 2 cups old-fashioned rolled oats
  • 3/4 cup whole wheat pastry flour
  • 1/2 cup powdered fat-free milk (preferably organic)
  • 1 tsp salt
4.8/5 (16 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • MOJO SAUCE
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp freshly squeezed orange juice
  • 4 cloves garlic, finely chopped
  • 2 tbsp water
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • STEAK AND SALAD
  • 1 lb flank steak
  • 1 avocado, sliced
  • 1/4 red onion, thinly sliced
4.5/5 (33 Votes)

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Fish tacos made with tilapia or catfish coated in a mayonnaise-lime juice mixture, then breaded and gently pan frie...

  • 1 pound fresh or frozen tilapia or catfish fillets
  • 3 limes
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 8 taco shells or 6-inch flour tortillas, warmed
  • 1 cup cabbage, shredded
  • 1/2 cup carrot, shredded, about 1 medium carrot
  • 1 fresh jalapeño or serrano chile pepper, thinly sliced
4.5/5 (33 Votes)

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Fish Tacos with Lime Sauce North Carolina Lemon Pie