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Using blender, mix half of kiwis, pineapple, syrup and ice until smooth

  • 4 kiwis, peeled
  • 2 cups frozen pineapple chunks
  • 2 tablespoons maple syrup (optional)
  • 1 cup ice
4.5/5 (35 Votes)

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1. Preheat the oven to 325°F

  • For the lime filling-
  • 4 teaspoons
  • grated lime zest
  • 4 egg yolks
  • 1 (14-ounce) can sweetened condensed milk 1/2 cup fresh lime juice
  • for the graham cracker crust-
  • 9 graham crackers, pulverized into crumbs 2 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • for the whipped cream-
  • 1 1/2 cups heavy cream, chilled 1/2 cup powdered sugar
4.4/5 (42 Votes)

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Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray

  • 1 box Pillsbury™ Refrigerated Pie Crust, thawed
  • 1 egg
  • 1 teaspoon water
  • 3/4 cup lemon curd
  • 1/2 cup marshmallow fluff
  • 1 cup frozen whipped topping, thawed
  • Optional, 1 teaspoon lemon zest
4.7/5 (20 Votes)

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White chocolate and strawberries in a cookie? Yes! These cookies won't last long in your house!

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 4 ounce cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 3/4 cup chopped fresh strawberries
  • 2 tablespoon lemon juice
  • 1 to 2 tablespoon flour
  • 5 ounce white chocolate, chopped
  • 2 tablespoons granulated sugar, optional
4.5/5 (36 Votes)

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In a small bowl, mix lemon peel, parsley and garlic

  • SAUCE:
  • 3 teaspoons grated lemon peel
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon grated lemon peel
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • 2 teaspoons minced fresh parsley
  • Grated Parmesan cheese, optional
4.7/5 (22 Votes)

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In a bowl, gently toss together sliced peaches, vanilla, starch and sugar

  • For Sweet Buttery Crust
  • 1 1/2 cups flour (I used Lubella, but all-purpose is fine)
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 4 tablespoons unsalted butter, chilled and cubed
  • 2 tablespoons shortening
  • 2 teaspoons cream (heavy or light cream will do. If you have none on hand, full fat milk is fine)
  • For Peach Filling
  • 5 peaches, pitted, peeled and sliced
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
4.7/5 (20 Votes)

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Fried bananas have taken many forms in the dessert world, but I have to say—this is my new favorite! Inspired by ...

  • 8 popsicle sticks
  • 10 oz dark chocolate, chopped and melted in a double boiler
  • 2 bananas, peeled and cut width-wise into 8 pieces
  • 1-1/2 cups dry-roasted peanuts, chopped and divided
  • 1 cup flour
  • 2 tsp sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 egg
  • 1 cup milk
  • 1/2 cup peanut butter
  • Oil, for frying
4.7/5 (18 Votes)

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As a Bohemian bread goddess, my breads are combinations of whatever I feel like adding to them as I’m making them...

  • 2 packages yeast
  • 2 teaspoon sea salt
  • 1/2 cup warm water (110-120 degrees)
  • 4 cups lukewarm water
  • 6 tablespoon brown sugar (divided)
  • 6-8 cups whole wheat flour (divided)
  • 1/2 cup dried cranberries
4.4/5 (18 Votes)

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Ready in less than 20 minutes, this Strawberry Cream Mug Cake for Two is the perfect finale to a romantic meal

  • MUG CAKES:
  • 6 tablespoons white cake mix
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon strawberry-flavored gelatin
  • 1 tablespoon hot water
  • STRAWBERRY CREAM SYRUP:
  • 1/4 cup milk
  • 2 tablespoons sweetened condensed milk (not evaporated)
  • 1 tablespoon strawberry-flavored gelatin
  • TOPPINGS:
  • 1/2 cup whipped topping
  • 2 tablespoons chocolate-flavored syrup
  • 2 fresh strawberries
  • 4 chocolate sticks
4.8/5 (16 Votes)

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cucumbers + kale + pineapple + raspberries

  • 1 cup freshly cut pineapple
  • 1/2 cup fresh raspberries
  • 1-2 leaves of kale (any kind of kale will work)
  • 1/2 English cucumber, peeled and roughly chopped
  • ice
  • water
4.7/5 (21 Votes)

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1. Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon

  • 2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
  • 1/2 cup packed brown sugar
  • 3 t. ground cinnamon, divided
  • 1 cup plus 1 T sugar, divided
  • 1 cup canola oil
  • 4 eggs
  • 3 T orange juice
  • 2 t. vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 t. baking powder
  • 1/2 t. kosher salt
4.7/5 (22 Votes)

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Blend the ingredients in the following order: 1

  • TO MAKE INTO A GREEN SMOOTHIE Add:
  • FRUIT SMOOTHIE INGREDIENTS
  • 1 Cup Orange Juice
  • 1 and a half Cups Coconut Milk (or one can) (Like this)
  • 6 Clementines (3 cups)
  • 2 teaspoons of Ginger (raw root ginger, or dried) (Like this)
  • Juice of 2 Lemons
  • OPTIONAL
  • 2 Tablespoons Chia Seeds (Like this)
  • 4 Tablespoons of Raw Manuka Honey (Like this)
  • 20 drops of Echinacea (Like this)
  • 4 Tablespoons of melted Coconut Oil (Like this)
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • TO MAKE INTO A FRUIT THICKIE Add:
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
  • TO MAKE INTO A GREEN THICKIE Add:
  • 1 Cup Spinach, tightly packed or 2 cups loosely packed (or any other mild greens)
  • 1 Cup Oats (Like this) (or one cup Quinoa (Like this) ) or 1 Avocado if you are avoiding grains
4.7/5 (20 Votes)

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