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To make the apple filling: Combine apples, 1/2 cup water, sugar and cinnamon in a medium saucepan

  • apple filling:
  • 3 apples (i.e. Granny Smith, Gala, Golden Delicious ) peeled, cored and cut into cubes
  • 1/2 cup water
  • 2-3 Tbs. brown sugar (depending on the apples you choose, you may need more or less brown sugar)
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 1 Tbs. cornstarch
  • 2 Tbs. water
  • pie dough*:
  • 2 cups all-purpose flour
  • 3 tsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 cup vegan vegetable shortening
  • 1/2 cup ice cold water
  • vegetable oil
  • cinnamon sugar (1-2 tsp. ground cinnamon plus 1/2 cup sugar), optional
4.6/5 (28 Votes)

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Muffins

  • 2 Eggs
  • 2 Cups Sugar
  • 1/2 Cup Melted Butter
  • 2 Cups Mashed Ripened Banana
  • 3 Cups Flour
  • 2 tsp Baking Soda
  • 2 tsp Salt
  • 2 Cups Walnuts (set aside 1/4 Cup)
  • 1 Cup Nestlé Toll House White Morsels
4.6/5 (28 Votes)

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Preheat oven to 400 degrees

  • 1/3 cup firmly packed brown sugar
  • 1/3 cup chopped pecans
  • 1 tsp cinnamon
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup oil
  • 1 egg
  • 1 1/4 cup chopped apple
4.6/5 (28 Votes)

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Oven Baked Raspberry Crumble Cake is delicious cake,which can be served either as a cake or for dessert with light

  • 3/4 cup butter at room temperature,plus extra for greasing
  • 3/4 cup caster sugar
  • 1 large egg,beaten
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups raspberry jam
  • 1/2 cup fresh raspberries,plus extra for serving
  • 1/2 cup ground hazelnuts
  • icing sugar,for dusting
  • light cream,to serve
4.6/5 (28 Votes)

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Spray a 9 inch springform pan with non-stick cooking spray

  • 1 1/2 cups flour, all-purpose
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups blueberries
  • 2 cups sour cream
  • 1/2 cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
4.4/5 (36 Votes)

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A deliciously thick and creamy "milkshake" for breakfast? Yes please! My version of a local ice cream parlor's favo...

  • 1 1/2 cups plain kefir (preferably homemade)
  • 1-3 soy-free organic eggs
  • 1 tablespoon honey
  • 1-3 tablespoons virgin coconut oil, melted
  • 1/4 teaspoon organic natural vanilla
  • 1/8 teaspoon organic cinnamon
  • 1 1/2-2 cups organic frozen strawberries
4.7/5 (15 Votes)

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In a medium bowl juice one lemon

  • 1 Lemon, juiced
  • 2 teaspoons honey
  • 1 Tablespoon white balsamic vinegar
  • 3 Tablespoons Fiore Meyer Lemon Olive Oil
  • Dash of sea salt and cracked black pepper
4.7/5 (15 Votes)

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Mix greens together. Mix 1 t

  • 2 cups spinach
  • 2 cups arugula
  • 1 can mandarin oranges (drained but reserve the juice for dressing)
  • 1/2 cup sliced almonds
  • 1-2 t. olive oil
  • 1 t. sea salt
  • 1 t. cracked pepper
  • 3 T. olive oil
  • 2 T. juice from mandarin oranges
  • 1 T. champagne vinegar
  • pinch of sea salt and pepper
4.7/5 (15 Votes)

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After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast

  • BREAD PUDDING:
  • 1 cup whole milk
  • 1 can (14 ounce) can sweetened condensed milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 cups (12 ounce) challah bread cut into 3/4" cubes
  • 2 1/2 cups fresh pineapple, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 2 teaspoons whole milk
4.5/5 (24 Votes)

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For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

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Strawberry ice cream sandwiched between two heart shaped, dense, fudgy chocolate cookies

  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 tablespoon milk
  • 2 to 2 1/2 pints strawberry ice cream, softened
4.7/5 (17 Votes)

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These Coconut Blueberry Gummies are a great way to use up leftover coconut milk AND get some of that glorious heali...

  • 2 cups of "leftover" coconut milk {or just 2 cups of coconut milk without separating the chilled solids, results may change though!}
  • 1/4 cup of blueberry juice {blended and strained blueberries}
  • 1/4 cup grassfed gelatin
  • 1-2 TB raw honey, optional {I make gummies without it, but some kids may not like the unsweetened version}
4.6/5 (18 Votes)

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