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The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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Place cherries, vanilla, and 1 tsp

  • 1/4 cup Tart Dried Cherries
  • 1 Tbs. Vanilla Extract
  • 1 Tbs. plus 1 tsp. Agave Nectar, divided
  • 1/2 cup Vegan Cream Cheese
  • 1/4 cup Almond Butter
  • 1 cup Vanilla Almond Milk*
  • 1 Tbs. nutritional yeast
  • 4 1/2-inch-thick slices country French bread
4.5/5 (8 Votes)

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Simmer the apple slices in the cider until they just start to turn tender, about 3-5 minutes, remove and set them a...

  • 2 large apples (cored and cut into bite sized chunks)
  • 1 cup apple cider
  • 4 strips bacon (cut into 1 inch pieces)
  • 6 sheets phyllo (thawed as directed on package)
  • 1/4 cup olive oil
  • 1/2 teaspoon rosemary (chopped)
  • 1 cup strong cheddar (grated)
  • 4 eggs (lightly beaten)
  • 1 cup half and half
4.5/5 (8 Votes)

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If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

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1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sea...

  • 4 skin on chicken breasts
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 orange, zest and juice
  • 2 cloves fresh garlic, chopped
  • 3 tablespoons olive oil
4.6/5 (11 Votes)

By

Gently heat coconut milk over low-medium heat

  • 3 cups homemade coconut milk (made from shredded coconut)
  • 4 organic egg yolks, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon maple syrup (or more if you prefer)
  • Cinnamon
4.5/5 (8 Votes)

By

After a long weekend of indulging in our favorite summer cocktails and food, we are craving something light to brin...

  • 3 large strawberries, mashed and chopped
  • Water
  • Ice cube tray
4.5/5 (8 Votes)

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1.Select a pan of an appropriate size

  • 1/4 cup butter
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3/4 cup milk
  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 cup huckleberries or blueberries
4.6/5 (10 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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1.Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 1 (3 ounce) package strawberry flavored gelatin
  • 1 cup butter, softened
  • 4 eggs (room temperature)
  • 2 3/4 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1 cup whole milk, room temperature
  • 1 tablespoon vanilla extract
  • 1/2 cup strawberry puree made from frozen sweetened strawberries
4.4/5 (10 Votes)

By

...made with tofu and sweetened with mandarin orange/pear juice

  • Marinade:
  • Vegetarian Mandarin Orange and Almond Lo Mein
  • ounces about 7 ounces fettuccine rice noodles
  • 1/2 package firm tofu, cut into small cubes
  • 4 TBSP canola oil
  • 5 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1 1/2 TBSP honey
  • 2 TBSP corn starch
  • (marinate while you prepare the rest)
  • Sauce:
  • 4 TBSP mandarin orange/pear juice
  • 3 1/2 TBSP soy sauce
  • 1 TBSP rice wine vinegar
  • 1/8 tsp black pepper
  • 3/4 tsp ground ginger
  • 1 1/2 tsp corn starch
  • Veggies and other ingredients:
  • 1/2 cup green onion, chopped into 1/2" pieces
  • 1 cup sliced and chopped mushrooms
  • 1 large garlic clove
  • 3 cups frozen stir fry veggies
  • 1/4 cup slivered almonds
  • 1 small can mandarin oranges (about 6-8 ounces)
  • Sweet and Spicy Chili (for serving individually):
  • 3 1/2 TBSP sugar
  • 1 1/2 TBSP water
  • 1/2 tsp red chili seeds
  • 3/4 tsp garlic salt
  • 1/2 tsp corn starch
  • 1 tsp rice wine vinegar
  • remaining sauce
4.5/5 (8 Votes)

By

This cake is SO good! This will be a go to dessert as it can be made with different kinds of fruit!

  • 1 box Pillsbury sugar free yellow cake mix, prepared according to package directions or use 4 egg whites, unsweetened applesauce (oil) and half water/half pineapple juice (water)
  • 1 (8-ounce) container of sugar free cool whip
  • 1 (20-ounce) can crushed pineapple in juice (undrained)
  • 1 (1.5-ounce) box jello sugar free vanilla pudding
3.8/5 (65 Votes)

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Pineapple Lush Sugar Free Cake Pear & Blue Cheese Flatbread