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I used fresh apples, the dressing is really good

  • 6 cups mixed greens
  • 1 1/2 cooked chicken breasts, seasoned and shredded
  • 1/3 cup blue cheese, crumbled
  • 1/4 chopped walnuts toasted
  • 2 ounces apple chips (I used fresh apples)
  • Dressing
  • 2 tablespoons frozen apple juice concentrate
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon dijon style mustard
  • 1/4 teaspoon garlic
  • 1/3 cup olive oil
4.2/5 (25 Votes)

By

A Spectacular Patriotic Dessert in Only 30 Minutes

  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
4.3/5 (24 Votes)

By

Preheat oven to 350 degrees

  • 1 box of white cake mix
  • 2 small boxes of instant vanilla pudding
  • 1/2 cup of oil
  • 1 1/4 cups water
  • 4 eggs
  • 1 cup chopped fresh or frozen (thaw them out completely first) peaches
  • 2 cups powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon almond extract
4/5 (61 Votes)

By

Just made this recipe and picture is result

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 cup oil, maybe a little less, see description
  • 1 teaspoon vanilla
  • 1 1/2 to 2 cups orange pulp. I used all the pulp from two huge oranges and one small tart green apple, juiced seeds, pulp and all except I cut off most of the orange skin, leaving lots of the white "stuff".
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon. baking soda
  • 1 teaspoon salt
  • 1/2 cup dried cranberries, optional
3.8/5 (102 Votes)

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In a medium sized saucepan, stir and mash the strawberries over medium heat until they break down and become saucy,...

  • Optional Recipe:
  • 3 cups strawberries, washed and sliced in quarters if large, half if smaller
  • 1 tablespoon sugar
  • 2 eggs, whisked
  • 2 tablespoons lemon juice
  • 4 tablespoons butter, cut into small pieces
  • Zest of 1 lime
  • A pinch of kosher salt
  • 1 pound fresh strawberries, washed and hulled
  • 6 tablespoons butter, cut into small chunks
  • 2 large eggs
  • 6 tablespoons superfine sugar
4.3/5 (18 Votes)

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This is always better if you let it sit for a day or so, really lets the flavors out

  • 1/4 cup cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 2 teaspoons kosher salt
  • 1/4 pulp free orange juice
  • 1/2 juice from fresh lemon
  • 1 teaspoon ground black pepper
  • 1 small Fennel shredded
  • 1 medium cabbage, cored, shredded
  • 1/2 pack of bacon fried crispy then broken up into small pieces
  • 1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
  • 4 firm apples, peeled, cored and shredded
3.9/5 (75 Votes)

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Avocado toast takes it up a notch topped with eggs scrambled with a bit of creme fraiche and chives, and then toppe...

  • 3 tablespoons fresh chives, minced & divided
  • 2 tablespoons crème fraîche, optional
  • 6 large eggs
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
  • 1 avocado, halved, pitted, peeled, & diced
  • 1 tablespoon fresh lemon juice
  • 4 ounces smoked salmon, thinly sliced
4.4/5 (22 Votes)

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Super simple but superbly delicious strawberry cobbler! Serve with ice cream and or whipped cream for a dessert any...

  • BATTER:
  • 1 stick 1 stick (1/4 pound) butter
  • 4 cups 4 cups strawberries
  • 1 cup 1 cup sugar
  • 1 cup 1 cup sugar
  • 1 cup 1 cup self-rising flour
  • 1 cup 1 cup milk
4.4/5 (15 Votes)

By

A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding

  • For the Crust:
  • 1/2 cup unsalted butter
  • 1 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • For the Irish Lemon Pudding:
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 eggs, whites and yolks divided
  • 2 large lemons, zested and juiced
  • 1/2 cup all purpose flour
  • 1 1/4 cups
  • Whipped cream and sprinkles to top!
4/5 (23 Votes)

By

Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat

  • 2 tablespoons olive oil
  • 1/2 cup red onion, chopped
  • 1-2 jalapenos, chopped, seeded and deveined (optional)
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 1/2 cups long grained rice, rinsed and drained
  • 3 cups chicken broth (may sub vegetable broth)
  • 1 (14.5 oz) can black beans, rinsed and drained (optional)
  • 3 tablespoons green chilies (from 4 oz. can of green chilies)
  • Freshly cracked salt and pepper to taste
  • 1 tablespoon butter (optional)
  • 1/2 cup loosely packed cilantro, chopped
  • 2 tablespoon lime juice
4.4/5 (16 Votes)

By

Preheat the oven to 350°

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup sliced almonds, crushed
  • 1/4 cup rolled oats
  • Pinch of salt
  • 2 tablespoons unsalted butter
  • 1/4 cup canola oil
  • 1 cup low-fat plain Greek yogurt
  • 2 large eggs, lightly beaten
  • 1/4 cup sugar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 cup warmed apricot preserves
4.3/5 (18 Votes)

By

Stun your family and friends with this apple galette this holiday season

  • 1/4 cup (1/2 stick) salted butter
  • 1/2 vanilla bean, split lengthwise
  • Basic Tart Dough
  • All-purpose flour for dusting
  • 1 pound baking apples (such as Pink Lady; about 2 large), scrubbed, sliced 1/8” thick
  • 3 tablespoons dark muscovado or dark brown sugar
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 2 cups heavy cream
  • 2 tablespoons pure maple syrup
4.4/5 (17 Votes)

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