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This cakes was absolutely delicious! 5 people happily devoured the entire thing! This cake is not overly sweet, and...

  • 1 Orange
  • 1 1/2 c Dark Chocolate
  • 1/2 c Orange Marmalade
  • 1/4 c Cointreau (orange liqueur)
  • 1/2 c White Granulated Sugar
  • 3/4 c All-Purpose Flour
  • 3/4 c Crème Fraiche (According to CDKitchens, 1/2 sour cream and 1/2 whipped cream can sub crème fraiche)
  • 2/3 c Heavy Cream
  • 3 Eggs
  • 1/4 c Butter
4.5/5 (6 Votes)

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For The Meat: Season the pork with salt and pepper

  • Pork:
  • 2 pork tenderloins (1 to 1 1/2 lbs each), trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, and tied, thinner end pieces removed and tied together
  • Kosher salt
  • pepper
  • 2 T vegetable oil
  • Sauce:
  • 1 1/2 c apple cider
  • 1 c low sodium chicken broth
  • 2 tsp cider vinegar
  • 1 cinnamon stick
  • 4 T unsalted butter, cut into 4 pieces
  • 2 shallots, minced (about 6 T)
  • 1 Granny Smith apple, peeled, cored, and diced small
  • 1/4 c Calvados or apple-flavored brandy
  • 1 tsp minced fresh thyme
  • salt
  • pepper
4.5/5 (6 Votes)

By

bread

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 1 cup oats (quick or old-fashioned, uncooked)
  • grated peel of 1 orange
  • 1-1/4 cups chopped fresh cranberries
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/3 cup fresh orange juice
  • 1/2 cup fat-free milk
4.2/5 (18 Votes)

By

Combine celery, onion, apricots and parsley flakes in a large bowl; set aside

  • 3 cups cooked turkey, finely chopped
  • 1/2 cup diced celery
  • 1 tablespoon finely minced onion
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon Spice Islands® Parsley
  • 1/2 cup mayonnaise
  • 1/2 container low fat sour cream
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground white pepper
  • 1/4 teaspoon salt
  • 8 each sandwich thins
  • Lettuce and red onion slices, optional
4.5/5 (6 Votes)

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"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe

  • INGREDIENTS FOR SHORTBREAD CRUST
  • 1 1/2 CUPS SIFTED FLOUR
  • 1/3 CUP SUGAR
  • 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
  • 1/2 CUP BUTTER -- (1 STICK)
  • 1 TABLESPOON VANILLA EXTRACT
  • 1 TABLESPOON SOUR CREAM
  • INGREDIENTS FOR LEMON CURD
  • 1/2 CUP BUTTER -- (1 STICK)
  • 3/4 CUP SUGAR
  • 1/2 CUP FRESH LEMON JUICE
  • 3 TABLESPOONS LEMON ZEST
  • 6 LARGE EGG YOLKS
  • INGREDIENTS FOR FRUIT TOPPING
  • BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
  • 1/2 CUP SUGAR
  • FRESH WHIPPED TOPPING
  • 2 CUPS HEAVY WHIPPED CREAM CHILLED
  • 1/4 CUP SUGAR
  • 1 TEASPOON VANILLA
4.5/5 (6 Votes)

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Chicken: Preheat Oven 325 degrees: In a bowl combine the milk plus the vinegar and let sit while preparing the f...

  • For the Coating:
  • 8 chicken thighs – cleaned, trimmed and pat dry.
  • Olive oil – for drizzling
  • 2 cups flour
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. turmeric
  • 1/2 tsp. black pepper
  • 1 tsp. sugar
  • 1/2 tsp. baking soda
  • 1 tsp. Jamaican curry powder
  • 1 cup of milk – plus 1 tsp. vinegar
  • Pineapple Side
  • Ingredients:
  • 1 fresh ripe pineapple – sliced
  • For the Dressing:
  • 1/2 cup of fresh basil – chopped
  • 3 tablespoons of lemon juice
  • 3 tablespoon of honey
4.6/5 (7 Votes)

By

mrfood

  • Ingredients
  • 1 small (6-ounce) can frozen lemonade concentrate, slightly thawed
  • 3 large ripe bananas
  • 1 1/2 cups water
  • 2 cups ice cubes
  • 1 cup frozen whipped topping, thawed
  • 1/2 cup light rum (optional)
4.4/5 (16 Votes)

By

1. Heat oven to 400 and line a baking sheet with foil

  • 1 lb shredded chicken
  • 4 medium avocados
  • 1 can coconut milk (14 oz)
  • 1/2 tablespoon Cumin
  • 1/2 tablespoon chili powder
  • 2 teaspoon Salt
  • 1 teaspoon black Pepper
  • 1/2 cup chopped cilantro (or parsley)
  • 4 small limes, Juiced
4.4/5 (16 Votes)

By

Combine yogurt, coconut water, peaches, banana and ice in a blender

  • 1 cup Cabot 2% Plain Greek-Style Yogurt
  • 1 cup pure coconut water
  • 2 peaches, pitted and quartered
  • 1 banana, peeled and broken in half
  • 1/2 cup ice cubes
4.4/5 (16 Votes)

By

Easy and impressive, these sandwich cookies embellish store-bought shortbread with a decadent four-ingredient date-...

  • 1/2 cup dates, pitted and chopped (about 6 dates)
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup walnut halves, coarsely chopped
  • 8 round store-bought shortbread cookies (about 2 inches in diameter)
  • Confectioners' sugar, for dusting (optional)
4.5/5 (6 Votes)

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This creamy, refreshing, orange-banana drink is great for breakfast, after a workout, or as a midday pick-me-up

  • 1 banana
  • 1/2 cup orange juice more or less, depending on how thick or thin you want it
  • 3 tablespoons virgin coconut oil - liquefied
  • 1 tablespoon Coconut Cream Concentrate
  • 3 tablespoons organic whole milk vanilla yogurt
  • 3 ice cubes
4.4/5 (16 Votes)

By

Gazpacho is a liquid salad that's perfect when you think you're too hot to eat

  • 2 cups heirloom tomato
  • 3 cups watermelon
  • 1 small hot pepper, seeded with the ribs removed
  • juice of 1 lime or lemon
  • 1/2 to 1 cup tomato juice or water
  • 2 tablespoons olive oil (leave out to make oil-free)
  • 1 garlic clove, minced
  • 1/2 cucumber, diced
  • 1 small yellow bell pepper, diced
  • 2 Tbs. fresh basil (lemon or lime basil works great)
  • Big handful of chopped fresh mint leaves (orange or lime mint is my favorite)
  • extra chopped tomato, for garnish
  • salt and pepper, to taste
4.4/5 (16 Votes)

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Farmer's Market Watermelon Gazpacho Bûche chocolat à l'orange