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To prepare the Bun Filling: Mix everything together

  • Japanese-Style Sweet Bun Dough:
  • 375 g bread flour
  • 100 g plain flour
  • 35 g milk powder
  • 75 g caster sugar
  • 3/4 teaspoon salt
  • 1 sachet (7g or 2 1/2 tsp) instant dry yeast
  • 1 egg, lightly beaten
  • 150 ml (approx.) lukewarm water, adjust as necessary
  • 40 g butter, cubed
  • Water-Roux Paste:
  • 25 g (just under 2 tbsp) bread flour
  • 125 ml (1/2 cup) water
  • Water-Roux is basically 1 part bread flour to 5 parts water.
  • Bun Filling:
  • 100 g softened butter
  • 45 g plain flour, sifted
  • 50 g milk powder, sifted
  • 45 g caster sugar, sifted
  • 20 g desiccated coconut
  • Mexican Topping:
  • 30 g softened butter
  • 10 g caster sugar, sifted
  • 20 g plain flour, sifted
  • 1/2 egg, lightly beaten for eggwash
  • White sesame seeds
4.4/5 (16 Votes)

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Very tasty to use pork tenderloin and low fat also

  • 1 lb pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp plus 1/8 tsp black pepper
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1/2 c dry white wine(or substitute low-sodium chicken broth)
  • 1/2 c low sodium chicken broth
  • Grated lemon zest and 1 T lemon juice from one lemon
  • 1 T chopped fresh parsley or you can use sage or rosemary
4.5/5 (6 Votes)

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Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown

  • 12 oz. package of shredded, sweetened coconut
  • 1 16 oz. bag of quality semi sweet chocolate chips
  • Jelly or chocolate egg shaped candies for decorating
4.4/5 (16 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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1. In a bowl with warm water, place a spring roll wrapper

  • 4 spring roll wrappers
  • 2 large avocado, pitted and sliced
  • 2 garlic cloves, chopped
  • dash hot sauce
  • 1 cup oil
4.5/5 (6 Votes)

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Sweet and Spicy, wonderful on the Barbeque

  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water
4.5/5 (6 Votes)

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If you feel to make some molecular recipe, this is for you

  • 16 thin slices of pineapple
  • 300 ml of water
  • 80 ml sugar
  • Spices of yourtaste (vanilla, cardamom, cinnamon, pepper etc ...)
  • Spherification (see video but use coconut milk instead of yogurt)
4.3/5 (7 Votes)

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1. Grate zest from the lemons on the finest side of the grater

  • 6-8 large juicy lemons
  • 1 cup unsalted butter
  • 2 1/2 cups superfine sugar
  • 5 eggs
4.5/5 (6 Votes)

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Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs, beaten to blend
  • 1 1/2 cups crème fraîche, divided
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
  • 1 cup Lord Grey's Peach Preserves
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
4.5/5 (6 Votes)

By

How sweet it is

  • Peanut Butter & Banana Pound Cake with Nutella Glaze
  • 1 1/2 cups (3 sticks) butter, room temperature
  • 1 cup smooth peanut butter (I used JIF), divided
  • 2 3/4 cups sugar
  • 5 eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 large bananas, mashed
  • 1 cup Nutella, divided
  • 2 tablespoons milk or water (optional)
4.5/5 (6 Votes)

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http://thepioneerwoman.com

  • 6 pounds Apples, Peeled, Cored, And Quartered
  • 4 cups Sugar
  • 1 teaspoon Ground Cloves
  • 2 teaspoons Ground Cinnamon
  • 1 cup Bourbon Of Your Choice
  • 10 jars Canning Jars, 8 Ounce Size, Including Lids And Rings
4/5 (12 Votes)

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These bundt cakes are sooooo moist and delicious! This is a cherry-chip version of the famous Triple Chocolate Bund...

  • Ingredients:
  • * Fat-free cooking spray
  • 1 * 1 box Betty Crocker Super Moist cherry chip cake mix
  • 2 * 2 (4 serving) boxes instant JELL-O sugar-free, fat-free vanilla pudding mix
  • 1 * 1 cup liquid egg whites (equivilant of about 5 egg whites)
  • 1 * 1 cup applesauce (no sugar added)
  • 1 * 1½ cups water
  • 1 * 1 Tb powdered sugar (for topping) *
  • * Using 1 (8-oz) tub of fat-free Cool Whip instead of 1 Tb powdered sugar will increase each slice by .5 points. If you do this though, be sure to refridgerate the cake.
  • * Another (better) option is to just top each slice of cake with 1 Tb fat-free Cool Whip. This will not alter the points value at all and it is SO yummy!
  • * Adding 1 (21-oz) can of pie filling to the top of the cake (or stirred into the batter) will increase each slice by .5 points.
4.3/5 (10 Votes)

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Cherry-Chip Bundt Cake Chinese Coconut Buns