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A delicious pasta dish mixed with a light, creamy lemon sauce

  • 1 lb dried linguine
  • 1 tbsp olive oil
  • 6 large scallops
  • Kosher salt and ground black pepper
  • 1 tbsp minced garlic
  • 1 cup white wine
  • 1 cup heavy cream
  • juice of 2 whole lemons (about 1/3 cup)
  • Pinch saffron threads
  • Sliced green onion (optional)
4.2/5 (19 Votes)

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In a small sauce pot melt the butter with the diced apples; add the milk, Nielsen-Massey Vanilla and brown sugar

  • 1 tbs. butter
  • 1 tbs. Nielsen-Massey Vanilla
  • 1 tbs. brown sugar
  • 1 apple – peeled and diced
  • 2 cups milk
  • 1 cup oats
  • Drizzle of honey
4.4/5 (15 Votes)

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In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy

  • 1/2 cup shortening
  • 1/2 cup chunky peanut butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup grated peeled apple
4.4/5 (15 Votes)

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Get double the berry flavor from the fruit and yogurt in this flavorful smoothie that is great for people on the go

  • 1/4 cup coconut water
  • 1/4 cup vanilla greek yogurt
  • 5 to 6 strawberries, hulled
  • 1/3 cup blueberries
  • 1 banana
  • 1/4 cup spinach
  • 2 tablespoon chia seeds
  • 1 tablespoon maple syrup
4.4/5 (16 Votes)

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1. Preheat oven to 400 degrees

  • 1/2 cup + 2 tablespoons quinoa flour
  • 1/3 cup quinoa flakes
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, more to taste
  • 2 very ripe bananas, peeled
  • 2 large eggs
  • 2 tablespoons honey or pure maple syrup
4.4/5 (16 Votes)

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This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.5/5 (35 Votes)

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beef

  • 1 pie pastry
  • 3/4 lb lean ground beef
  • 1/2 cup chopped onion
  • 1 garlic clove, crushed
  • 1/2 teaspoon mustard powder
  • 1 cup diced tomato
  • 2 cups chopped fresh spinach
  • 3/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 crushed red pepper flakes
4/5 (32 Votes)

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1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base

  • 110 g 110g butter plus extra for greasing
  • 150 g 150g soft light brown sugar
  • 2 large 2 large free range eggs
  • 210 g 210g plain flour, sifted
  • 1 tbsp 1tbsp baking powder
  • pinch pinch of salt
  • 1 tsp 1 tsp ground cinnamon
  • 2 tsp 2 tsp ground cardamom
  • 300 g 300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
  • 50 g 50g flaked almonds
  • 3 tbsp 3 tbsp apple or apricot jam
4.4/5 (15 Votes)

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Preheat oven to 425 degrees

  • For the filling:
  • 8 fresh peaches, peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • For the sprinkled topping:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Personal Note: I used a 9 x 13 pan. I am going to do 1 1/2 times the ingredients next time. It was delicious though, just not enough of it!
  • 2 nd note: I actually doubled the recipe and put it in a 12x15 pan. Turned out great!
4.4/5 (15 Votes)

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Buttery, brown sugary, tangy, and VERY tasty, this classic cake — with its moist, flavorful topping of pineapple ...

  • TOPPING:
  • 1 (20-ounce) can pineapple rings, well drained, juice reserved
  • 1/2 cup (8-tablespoons) cold unsalted butter
  • 1 cup brown sugar
  • 1/4 cup pineapple juice, reserved from rings
  • Maraschino cherries
  • CAKE:
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 3/4 cups King Arthur Unbleached Self-Rising Flour
  • 1/2 cup pineapple juice, reserved from rings
4.5/5 (18 Votes)

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This combination of techniques makes the ultimate supercrisp, sweet-and-sour pickle

  • 6 About 6 pounds of 4- to 5-inch unwaxed pickling cucumbers (preferably fresh-picked and thin-skinned), scrubbed and rinsed
  • 1 cup food-grade pickling lime (calcium hydroxide)
  • 1/2 cup salt
  • 1 gallon cold water
  • 3 pounds white or yellow onions, diced
  • 2 quarts white wine vinegar or cider vinegar (minimum 5 percent acidity; cider vinegar darkens pickles)
  • 6 cups granulated sugar or 5 1/4 cups honey (honey adds its own flavor and darkens brine)
  • 2 1/2 teaspoons unrefined sea salt or pickling salt
  • 2 teaspoons mixed pickling spice
3.9/5 (34 Votes)

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1. Cream together all 4 crust ingredients with an electric mixer, until it forms into dough

  • Crust:
  • 1/4 cup butter, softened
  • 1/3 cup flour
  • 1/4 cup powdered sugar
  • 1/4 tsp lemon zest
  • Filling:
  • 1 large pkg(4.3 oz) lemon pudding/pie filling
  • 3/4 cup sugar
  • 3 eggs
  • 3 tbs lemon juice
  • Topping:
  • 1/2 pkg (about 14) Savannah Smiles cookies, crushed
  • Powdered sugar (optional)
4.3/5 (18 Votes)

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Savannah Smiles Zesty Lemon Streusel Bars Linguine with Lemon Cream and Sautéed Scallops