Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

Preheat oven to 350. Grease and flour 13x9-inch pan

  • 1 pkg. DUNCAN HINES Moist Deluxe Banana Supreme Cake Mix
  • 1 pkg. (4-serving size) banana instant pudding and pie filling mix
  • 1 can (16 ounce) fruit cocktail, in juices, undrained
  • 4 eggs
  • 1/4 cup Crisco Oil
  • 1 cup coconut
  • 1/2 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • Glaze
  • 1/4 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 1/3 cups coconut
4.3/5 (24 Votes)

By

Bring boiling-water canner, half-full with water, to simmer

  • 4 cups prepared fruit (about 1 lb Granny Smith or other tart green apples)
  • 1 1/4 cups water
  • 1/2 cup raisins
  • 2 tbsp fresh lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1 box sure-jell pectin
  • 1/2 tsp butter or margarine (optional)
  • 4 cups granulated sugar, measured in separate bowl
  • 1 cup firmly packed brown sugar
4.3/5 (23 Votes)

By

Angel food cake mix gets a scrumptious makeover topped with a tangy homemade citrus sauce! The perfect light and r...

  • Cake:
  • 1 box Angel Food cake mix (I used Betty Crocker)
  • 1 1/4 cups water
  • 1 tablespoon finely grated orange zest
  • 2 teaspoons finely grated lemon zest
  • Citrus Sauce:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice (I used refrigerated Tropicana Premium)
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely grated lemon zest
  • Pinch of salt
  • Garnishes: (optional)
  • Whipped cream (I use canned Reddi-Whip whipped cream)
  • Fresh berries
4.5/5 (11 Votes)

By

If you love Banana Pudding you'll love these Banana Pudding Cupcakes!

  • 1 box yellow cake mix
  • 1 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 small boxes banana instant pudding
  • 1 3/4 cold milk
  • 4 sticks butter room temp
  • 2-3 cups powdered sugar
  • 1/4-1 cup cream or milk
4.2/5 (15 Votes)

By

Cook pasta until tender as directed on package

  • 8 ounces angel hair pasta
  • 3 tablespoons salted butter
  • 1 tablespoon extra virgin olive oil
  • 2 medium cloves garlic, minced
  • 1 1/2 teaspoons chicken bouillon granules
  • 1/2 lemon, juice and grated zest
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 - 1/2 teaspoon freshly cracked black pepper
  • 1 tablespoon chopped fresh parsley (or 1 tsp dried)
  • 1/3 cup grated or finely shredded Parmesan cheese
  • Shredded mozzarella cheese for garnish, optional
  • Extra chopped parsley for garnish, optional
  • Extra lemon juice for serving
4.3/5 (13 Votes)

By

This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
4.5/5 (11 Votes)

By

by The Bon Appétit Test Kitchen

  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil, divided
  • 1 shallot, finely chopped
  • 1 tablespoon (or more) red wine vinegar
  • Kosher salt, freshly ground pepper
  • 2 tablespoons chopped fresh chives
4.5/5 (11 Votes)

By

Your next campout needs this fudgy, fluffy treat

  • 1 banana
  • 1 handful chocolate chips
  • 1 handful mini marshmallows
4.5/5 (11 Votes)

By

Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.2/5 (14 Votes)

By

Fresh blueberry pie in a homemade flaky crust is a perfect dessert

  • PIE CRUST:
  • 8 tablespoons unsalted butter, cold
  • 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 to 3 1/2 tablespoons ice water
  • 1 1/2 teaspoons cider vinegar
  • 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
  • BLUEBERRY FILLING:
  • 1 tablespoon egg white, lightly beaten
  • 4 cups blueberries, rinsed and dried
  • 1/2 cup plus 2 tablespoons water, divided
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • Pinch of salt
  • 1 1/2 cups whipped cream (optional)
4.4/5 (12 Votes)

By

Mini Cherry Pie Pocket Directions: Unroll your crescent rolls so you have individual flat triangles

  • Mini Cherry Pie Pocket Ingredients:
  • 1 can cherry pie filling, 21 ounce
  • 4 packages eight count crescent rolls
  • vanilla sugar drizzle (recipe below)
  • Vanilla Sugar Drizzle Ingredients:
  • 1 cup powdered sugar
  • 1/2 teaspoon real vanilla extract
  • 1/2 tablespoon milk
  • 1/2 tablespoon melted butter
4.5/5 (11 Votes)

By

1. Pre-heat the oven to 180°c and grease and line a loaf cake tin

  • 125 g butter, room temperature
  • 200 g sugar
  • 2 eggs
  • 4 large soft bananas
  • 1 teaspoon vanilla extract
  • 250 g flour
  • 2 teaspoons baking powder
  • 1 cup peanut butter
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Peanut Butter Swirl Banana Bread Banana-Coconut Crunch Cake