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I call this combination of two classic desserts my "lucky” recipe

  • CRUST:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • COBBLER LAYER:
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 medium tart apples, peeled and thinly sliced
  • 1 (12-ounce) jar hot caramel ice cream topping, divided
  • CHEESECAKE LAYER:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 3 eggs, lightly beaten
  • Whipped cream
4.3/5 (21 Votes)

By

I make 5 of these jars at a time for easy breakfasts all week

  • 1/2 cup gluten free steel cut or gluten free rolled oats
  • 1/3 to 1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
  • 1 teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract
  • 2 tablespoons unsweetened coconut, shredded
  • 2 teaspoons chia seeds
  • 2 teaspoons maple syrup or 1 medjool date chopped
  • 2 small or 1 large strawberry sliced
4.6/5 (9 Votes)

By

Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness

  • 32 ounces fresh organic cranberries, rinsed and picked over
  • 1 organic pomegranate, arils removed
  • 1 organic lemon, juiced and zested
  • 2 organic oranges, juice and zested
  • 1 teaspoon organic cinnamon
  • 1/2 teaspoon Real salt or Himalayan sea salt
  • 1/2 cup organic grade B maple syrup
  • 3/4 cup pure pomegranate juice
  • 2 tablespoons fresh organic basil, chopped
3.9/5 (11 Votes)

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This is a tasty way to introduce novices to the delights of tempeh

  • 2 tablespoons (30 ml) olive oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 package (8 ounces, or 225 g) tempeh (*use plain soy tempeh to make this dish gluten-free), cubed
  • 8 fresh figs, each cut into 6 wedges
  • 1 ⁄2 cup (120 ml) water
  • 1 cup (235 ml) port wine
  • 1 tablespoon (15 ml) balsamic vinegar
  • 1 tablespoon (6 g) vegan chicken-flavored bouillon or 2 tablespoons (12 g) Chickeny Bouillon (page 19)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt and pepper, to taste
4.5/5 (8 Votes)

By

Preheat oven to 350 degrees F

  • Spiced Apricot Sauce:
  • 1/2 cup soft bread crumbs
  • 2 tablespoons fat-free milk
  • 1 egg white
  • 1/4 cup finely chopped onion
  • 1/4 cup finely snipped dried apricots
  • 1/2 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 teaspoon ancho chili powder or chili powder
  • 6 ounces lean ground pork
  • 6 ounces uncooked ground turkey breast
  • 1/2 cup apricot nectar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ancho chili powder or chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
4.5/5 (8 Votes)

By

Preheat the broiler and position a rack 6 inches from the heat

  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved
4.3/5 (10 Votes)

By

Only two Main ingredients needed to make Ice Cream Bread

  • ◾2 Cups Caramel Cinnamon Sticky Bun Ice Cream, softened
  • ◾ (do not get low fat Ice Cream, if you can’t find this flavor, substitute a similar flavor just make sure it is real Ice Cream)
  • ◾1 & 1/2 Cups Self Rising Flour*
  • ◾2/3 Cup Raisins
  • ◾1/2 Tablespoon Cinnamon plus 1 Teaspoon to sprinkle on top
  • ◾1 Teaspoon White Sugar to sprinkle on top
4.1/5 (9 Votes)

By

From Martha Stewart

  • Dough:
  • 2 cups all-purpose flour, plus more for surface
  • 1/4 cup granulated sugar
  • 3/4 tsp. coarse salt
  • 8 oz. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup ice water
  • Jam:
  • 1.5 pounds Concord grapes, stems removed
  • 3 tbsp. fresh lemon juice
  • 1 cup granulated sugar
  • Salt
  • 1 large egg, lightly beaten
  • Coarse sanding sugar, for sprinkling
  • Creme fraiche, for serving
4.3/5 (9 Votes)

By

These Tigernut Raisin Cookies are a tasty little treat!

  • 170 g organic tigernut flour
  • 1/4 tsp Real salt
  • 1/4 tsp baking soda
  • 3 TB pure free-range pastured lard, melted
  • 1/3 organic no sugar added applesauce
  • 1 TB organic maple syrup grade B
  • 1 handful organic raisins
4.4/5 (10 Votes)

By

For the Lentils Heat a heavy saucepan with the olive oil, garlic, parsley and lemon chunks

  • For the Lentils
  • 1 cup lentils
  • 1 lemon – sliced into small chunks with skin
  • 1/2 cup Italian parsley – chopped
  • 3 cloves of garlic – chopped
  • 3 cloves of garlic – chopped
  • 1 1/2 cups chicken broth
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • For The Greek Salad
  • 1 large head of Romaine lettuce – cleaned and ripped
  • 1/2 Spanish onion – sliced
  • 1/2 red onion – sliced
  • 1 cucumber - sliced
  • 2 long hot peppers
  • 1 vine ripe tomato - diced
  • 1 bell pepper – sliced thin
  • 1/4 cup of Italian parsley - chopped
  • 1 chunk of feta cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • For the Dressing
  • Juice of 1 lemon
  • 1/4 cup of olive oil
  • Splash of water
4.5/5 (8 Votes)

By

Banana pudding cake with cinnamon and pineapple juice

  • 2 bananas
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1/2 cup pineapple juice
  • 1/2 cup sugar
  • 3.5 oz (100 g) butter (soft but not melted)
  • 5 oz (150 g) breadcrumbs
  • 1/3 teaspoon cinnamon
4.4/5 (20 Votes)

By

Sweet black cherry crisp is best served right out of the oven, nice and warm! They are so good they will have you c

  • 1/2 cup granulated sugar
  • 1/4 cup, plus 3 tablespoons all-purpose flour
  • 6 cups pitted frozen cherries, thawed
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup butter, softened
  • 1/2 cup sliced almonds
4/5 (21 Votes)

Any burning questions? Our chefs answer!

Sweet Black Cherry Crisp Apple Cobbler Cheesecake