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”Everyone knows an apple a day keeps the doctor away, so why not spice up your morning fruit with these Baked Stu

  • 4 large McIntosh or Honey Crisp apples
  • 2 tsp lemon juice
  • 1/2 cup light brown sugar
  • 1/3 cup quick-cooking rolled oats
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 4 Tbsp unsalted butter, melted
  • 1/4 cup pecans, chopped
  • 1/4 cup golden raisins
  • Caramel sauce, for topping
4.4/5 (18 Votes)

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Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker

  • 1 (4 1/2- to 5-pound) boneless pork loin roast, trimmed and tied at 1-inch intervals
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/2 cup dried cranberries
  • 1/2 cup orange juice
  • 3 (3-inch-long) strips orange zest, trimmed of white pith
  • 1/8 teaspoon ground cinnamon
4.4/5 (19 Votes)

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Heat oven to 350. In large bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla

  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tbsp. grated orange peel
  • 1 tsp. vanilla
  • 1 cup mashed ripe bananas (2 medium)
  • 1/4 cup orange juice (not necessary)
  • 1 cup flaked coconut (optional)
  • 3 1/2 oz coarsely chopped macadamia nuts or walnuts (about 3/4 cups)
4.4/5 (18 Votes)

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l. Puree together in a blender the banana, fruit of your choice, milk, coconut milk, sorbet and yogurt

  • 1 frozen banana
  • 1 C fresh or frozen fruit of your choice
  • 1/2 C milk
  • 1/2 C coconut milk
  • I C coconut sorbet
  • 1/2 C plain yogurt
4.4/5 (18 Votes)

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Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute

  • 1 1/2 cups sugar
  • 2 cups Daisy Brand Sour Cream
  • 3 cups coconut
  • 1 box white cake mix
  • 1 box vanilla pudding mix
  • 1 1/4 cups water
  • 1/4 cup canola oil
  • 2 eggs
  • 1/4 teaspoon orange extract
  • 1 grated rind of 1 orange
  • 1 grated rind of 1 lemon
4.4/5 (18 Votes)

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You can place some fresh raspberries around the custard and on top, as a decoration

  • 1 cup filtered water
  • 3/4 cup organic sugar
  • 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
  • 1 tablespoon butter
  • 12 egg yolks
  • 1 cup dried unsweetened coconut
  • Boiled water for water bath
4.4/5 (20 Votes)

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Tangy Southwest inspired salad that can be put together several days ahead of serving

  • DRESSING:
  • 6 tablesppoons reduced-calorie mayonnaise
  • 3 tablespoons cilantro, fresh, finely chopped
  • 3 tablespoons water
  • 1 medium scallion, minced
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • SALAD:
  • 15 ounces canned black beans, rinsed and drained
  • 1 1/2 cups cooked corn kernels, fresh or frozen
  • 2 cups grape tomatoes
  • 1 medium sweet red pepper, cut into thin strips (about 1 1/2 cups)
  • 8 cups romaine lettuce, cut into thick shreds (about 2 hearts)
4.4/5 (23 Votes)

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Not dry or too sweet (actually quite moist) -- lots of berry flavor

  • 1 cup white rice flour
  • 1/4 cup brown rice flour
  • 1/3 cup sweet sorghum flour
  • 1/3 cup tapioca flour
  • 1/2 tsp xanthan gum
  • 1/4 tsp guar gum
  • 1/2 tsp fine sea salt
  • 4 1/2 tbsp white sugar
  • 1 1/2 tbsp brown sugar
  • 1 1/4 to 1 1/3 cup chopped strawberries (about 4 medium/large strawberries)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cream of tartar
  • 2/3 cup 1% fat buttermilk
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp cold butter (cut into small 1/4-1/3 in. cubes)
  • 1 tsp dried orange zest
  • 2 tsp vanilla extract
4.3/5 (21 Votes)

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Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2

  • Top layer
  • 1 can 29oz peaches
  • 2 Tablespoons flour
  • 1/2 Cup sugar
  • Bottom layer
  • 1/2 Cup butter
  • 1 Cup self rising Flour (make sure it is self rising flour)
  • 1 Cup sugar
  • 1 Cup milk
3.9/5 (47 Votes)

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1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 cup orange juice
  • 1 (3 oz.) package Jell-O Orange Flavor Gelatin
  • 1 (8 oz.) package cream cheese, softened, divided
  • 1 tub (8 oz.) thawed Cool Whip, divided
  • 1/2 cup cold milk
  • 1 (3.4 oz.) package Jell-O instant vanilla pudding
  • 2 teaspoons orange zest
4.2/5 (38 Votes)

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Enjoy these fresh peach dumplings as a sweet summer treat! You can use store bought pie dough, but it is worth the...

  • SAUCE:
  • Pie crust dough, enough for two crusts, either purchase or make from scratch
  • 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • Pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • Pure vanilla extract
  • 1 egg for egg wash
  • Sanding sugar
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons butter
  • 1 teaspoon pure vanilla
  • 1/2 cup heavy cream
  • 1/4 cup pf brandy
  • Pinch of fine sea salt
  • 1 extra tablespoon of butter (added at the end)
4.1/5 (46 Votes)

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Soak tapioca in bowl of water overnight

  • 3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
  • 5 cups milk
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Optional: 4-6 squares Baker's Semi-Sweet Baking Chocolate or any other good chocolate
4.1/5 (40 Votes)

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Large Pearl Tapioca Pudding Baked Stuffed Apples