Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

Google Ads

More Fruit recipes

By

Sorbet is one of the easiest frozen dessert treats to make

  • SIMPLE SYRUP:
  • 2 cups water
  • 2 cup white sugar (see note in directions)
  • 1 cup basil leaves, packed
  • SORBET:
  • 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons)
  • 2 tablespoons Meyer lemon zest
  • OPTIONAL:
  • 2 tablespoon limoncello
  • Eureka lemons will work fine, too.
4.4/5 (19 Votes)

By

This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th

  • 1 Angel Food Cake mix, plus ingredients to prepare
  • 1/4 cup + 3/4 cup powdered sugar, divided
  • 8 oz light cream cheese, room temperature
  • 1 1/2 cups heavy cream (35%)
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh strawberries, diced
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
3.8/5 (88 Votes)

By

"Do you remember those delicious bright Red Cinnamony Candy Apples found at every State Fair and Fall Festival sinc...

  • Ignore the Maple Syrup above..that’s for an upcoming recipe*
  • 2 medium Apples
  • A mandolin for slicing
  • 1 Cup Sugar
  • 1 Cup Water
  • 3 drops of Cinnamon Extract..or to taste
  • 5 drops of Red Food Coloring..or to your liking!
4.3/5 (31 Votes)

By

Variations Use chocolate chips or M & M’s instead of the raisins

  • 1/2 cup butter
  • 1/2 cup applesauce
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt (optional)
  • 3 cups oats (quick or old fashioned), uncooked
  • 1 cup raisins (Optional step: soak the raisins in hot water for 15 – 20 minutes before adding to the dough.)
4.4/5 (15 Votes)

By

Courtesy of Chef Julie Petrakis of the Ravenous Pig in Winter Park, Florida

  • CARAMEL:
  • 1 cup sugar
  • 1/4 cup water
  • Squeeze of fresh lemon juice
  • VANILLA CREAM:
  • 5 egg yolks
  • 1 whole egg
  • 1/2 cup sugar, divided (1/4 cup / 1/4 cup)
  • 1 tsp vanilla extract
  • 2 cups heavy cream
  • 1 cup whole milk
  • Pinch salt
  • CITRUS COMPOTE:
  • 2 cups honey
  • 1 cup water
  • 1 TBS vanilla extract
  • 1 tsp salt
  • Juice of 2 lemons
  • 1 grapefruit, seeded and cut into segments
  • 2 oranges, seeded and cut into segments
  • 1 blood orange, seeded and cut into segments
  • 1 lemon, seeded and cut into segments
4.3/5 (15 Votes)

By

A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...

  • Filling:
  • 1 1/2 cups cranberries
  • 1/2 cup dried tart red cherries
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
  • Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup regular or quick-cooking rolled oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 1/2 cup milk plus additional for brushing
  • Brown sugar
  • Purchased cinnamon ice cream
4.4/5 (14 Votes)

By

Our sweet little Meyer lemon tree generously gave us a bounty of lemons

  • CRUST FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon finely grated Meyer lemon zest (optional)
  • 1-1/2 sticks cold unsalted butter, cut into pieces
  • LEMON CURD:
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
  • 8 large egg yolks (egg whites reserved for another use)
  • 1/4 teaspoon coarse salt
  • 1 1/4 sticks unsalted butter (10-tablespoons), cut into 1/2-inch pieces
  • MERINGUE:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup plus 2 tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla extract
4.3/5 (18 Votes)

By

pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in

  • 1/2 stick 1/2 stick butter (4 Tablespoons)
  • 1 1 egg lightly beaten
  • 1/2 cup 1/2 cup milk
  • 1/2 cup 1/2 cup flour
  • 1/2 cup 1/2 cup sugar
  • 1 teaspoon 1 teaspoon baking powder
  • dash dash of salt
  • 1 can 1 can 20 oz pineapple chunks or tidbits drained
  • 4 oz 4 oz cream cheese cut into small pieces
4.2/5 (21 Votes)

By

Preheat oven to 375 degrees

  • Muffins:
  • 7 tablespoons unsalted butter, browned and cooled
  • 1/3 cup milk
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, packed
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups blackberries
  • Streusel:
  • 3 tablespoons unsalted butter, cold, sliced
  • 1/2 cup all-purpose flour
  • 3 1/2 tablespoons turbinado sugar
4.4/5 (15 Votes)

By

http://buttoni.wordpress.com/2009/10/07/coconut-crust-berry-pizza/

  • CRUST INGREDIENTS:
  • 1 c. unsweetened coconut
  • 1/2 c. chopped almonds
  • 1/3 c. Splenda (or equivalent liquid sweetener)
  • 2 1/2 T. low carb bake mix or almond flour (or 1 T. coconut flour)
  • 2 egg whites lightly beaten with a whisk until frothy
  • 1 tsp. almond extract
  • TOPPING INGREDIENTS: 1 c. heavy cream, 1T. s/f syrup like DaVinci or Torani and 1 pt. fruit
4.4/5 (14 Votes)

By

From: The Times Magazine (May 21, 1975)

  • Crust:
  • 1 cup sifted flour
  • 1/4 cup sugar
  • 1 tbsp. grated orange rind
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • Filling:
  • 5 8-oz. pkgs. cream cheese
  • 1 3/4 cup sugar
  • 3 tbsp. flour
  • 1 tbsp. grated orange rind
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla
  • 5 eggs
  • 2 egg yolks
  • 1/4 cp frozen orange juice concentrate, thawed
4.3/5 (18 Votes)

By

Place cupcake liners in muffin tins

  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. sugar
  • 2 8 oz. packages cream cheese, softened
  • Vanilla Wafers
  • Cherry Pie Filling
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Mini Cherry Cheesecakes Meyer Lemon-Basil Sorbet